Cooking and Food
There are 666 books in this aisle.
 New: $40.00 Hardcover 
available September 4, 2008 add to wish list |
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Ma Gastronomie
by Fernand Point  Publisher Comments Since its first publication in France in 1969, Ma Gastronomie has taken its place among the classics of French gastronomy. This essential volume is as celebrated for Fernand Point's wise, witty, and provocative views on food as for his remarkable...
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New: $26.95 Hardcover
available September 2008 add to wish list |
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Cardamom and Lime: Recipes from the Arabian Gulf (Cookbooks)
by Sarah Al-hamad Publisher Comments This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United Arab Emirates, and Saudi Arabia. Little is known in the West about this rich cuisine...
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New: $19.95 Trade Paper
available August 2008 add to wish list |
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Vegan Lunch Box: 130 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love!
by Jennifer Mccann Publisher Comments If you think vegan lunchtime means peanut butter and jelly day after day, think again! Based on the wildly popular blog of the same name, Vegan Lunch Box offers an amazing array of meat-free, egg-free, and dairy-free meals and snacks. All the recipes are...
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New: $24.95 Trade Paper
available November 2008 add to wish list |
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Culinaria Southeast Asia (Cooking)
by Rosalind Mowe Synopsis Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes...
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New: $7.95 Board Books
available August 2008 add to wish list |
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Clean-Up Time (Toddler Tools)
by Elizabeth Verdick Publisher Comments Toddlers will look forward to clean-up time with this simple rhyming book that encourages them to chant along as they tidy up. Young children learn to work together to put items in their place, make a neater space, keep a smile on their face - and make...
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New: $11.95 Trade Paper
available September 2008 add to wish list |
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Career Diary of a Pastry Chef: Gardner's Guide Series (Gardner's Guide Series)
by Yuko Kitazawa Publisher Comments This series examines a wide array of professions; each book goes behind the scenes and on the job with a professional in a particular field. These books provide a glimpse of some of the projects, challenges, and rewards of a job on a day-to-day...
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New: $18.95 Trade Paper
available September 2008 add to wish list |
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Flatbreads & Flavors: A Baker's Atlas
by Jeffrey Alford Publisher Comments Two people caught in the grip of wanderlust, as Alford and Duguid describe themselves, this American- Canadian pair has traveled for nearly two decades, singly and together, throughout Asia, Europe, the Mediterranean, North Africa, and North America. As...
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New: $35.00 Hardcover
available November 4, 2008 add to wish list |
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The Complete Robuchon
by Jo'el Robuchon Publisher Comments An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millaut guide has proclaimed “Chef of the Century.” Joël Robuchon’s restaurant empire stretches from Paris to...
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New: $14.99 Trade Paper
available October 2008 add to wish list |
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175 Side Salads: Make Fabulous Salads and Side Dishes All Year Round with Tempting, Easy-To-Make Recipes and 170 Photographs
by Julia Canning Publisher Comments This collection of vibrant and delicious side dishes gives cooks and food-lovers new ways to prepare fresh produce all year round, and find delicious flavors to complement every meal. All the recipes are explained step by step and the finished dishes are...
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New: $16.95 Hardcover
available September 2008 add to wish list |
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Betty Crocker's Guide to Easy Entertaining
by Betty Crocker Synopsis This authentic facsimile of the 1959 entertaining guide brings beloved memories from Betty Crocker history in a new concealed-wiro format. Tried and true recipes: They may have been invented in the '50s, but these recipes have withstood the test of time....
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New: $19.95 Trade Paper
available October 2008 add to wish list |
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Cinnamon Mornings and Savory Nights: Romantic Recipes from America's Inns
by Pamela Lanier About the Author PAMELA LANIER is a leading author in the boutique accommodations field. In the past 20 years, she has become a recognized travel expert and is especially well-known for her contributions to the specialty travel industry. She was named the “Lewis and...
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New: $24.95 Trade Paper
available November 2008 add to wish list |
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Culinaria Italy (Cooking)
by Claudia Piras Synopsis Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes...
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New: $35.00 Hardcover
available September 2008 add to wish list |
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Ducasse Made Simple by Sophie: 100 Recipes from the Master Chef Simplified for the Home Cook
by Alain Ducasse Publisher Comments In this sumptuous book, Sophie Dudemaine—one of the bestselling cookbook authors in France—has selected and simplified 100 recipes from Alain Ducasse’s encyclopedic Grand Livre de Cuisine. While retaining the spirit of Ducasse’s...
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New: $29.95 Hardcover
available September 2008 add to wish list |
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Dip Into Something Different: A Collection of Recipes from Our Fondue Pot to Yours
by Melting Pot Restaurants Inc Synopsis Create a perfect night out by gathering friends and family around a pot of warm melted cheese, chocolate or a cooking style eager to add flavor to your favorite dipper. The Melting Pot dares you to Dip Into Something Different with this collection of...
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New: $19.95 Trade Paper
available October 2008 add to wish list |
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The 500 Best-Value Wines in the Lcbo 2009
by Rod Phillips Publisher Comments This year's definitive guide to the best bottles in the LCBO. Rod Phillips returns after the success of The 500 Best-Value Wines in the LCBO 2008 with The 500 Best-Value Wines in the LCBO 2009. Including many new selections that reflect additions to the...
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New: $35.00 Hardcover
available September 2008 add to wish list |
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Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes)
by America's Test Kitchen Synopsis Open the pages of this volume and you will be transported into our test kitchen through the words of our test cooks and photos that illustrate what we consider the most interesting recipes of the year. Out of the nearly 1,000 recipes developed for our...
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New: $15.95 Trade Paper
available October 2008 add to wish list |
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The Everything Healthy Cooking for Parties: Delicious, Guilt-Free Foods All Your Guests Will Love
by Linda Larsen Synopsis With a third of Americans on a diet at any given time, planning party menus can be a challenge for any hostess. Veteran cookbook author Linda Larsen has the solution! She offers readers healthy cooking tips and delicious party-food recipes with their...
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New: $29.95 Hardcover
available September 9, 2008 add to wish list |
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The Taste of Home Cookbook: One Recipe Four Ways
by Taste Of Home Magazine Publisher Comments The Taste of Home Cookbook gathers the most requested, best loved recipes from the readers of Taste of Home magazine into the most comprehensive cookbook weve ever published: ?1,200+ RECIPES AND VARIATIONS, all tasted, tested, and approved by the Taste...
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New: $24.95 Hardcover
available October 2008 add to wish list |
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Cooking with the Seafood Steward: Taking the Mystery Out of Seafood Preparation
by Gary Puetz Synopsis Invariably, when Gary Puetz does in-store demonstrations or appears on cooking programs he finds himself ansereing the same questions from people: What type of fish should I buy? How much should I buy? How do I prepare it? And What should I serve with it?...
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New: $28.95 Hardcover
available October 2008 add to wish list |
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One Bite at a Time: Nourishing Recipes for Cancer Survivors and Their Friends
by Rebecca Katz Synopsis Chef Rebecca Katz shares delicious, nourishing recipes for cancer patients, who often experience culinary ups and downs because of sudden dietary restrictions and poor appetite due to damaged taste buds from harsh treatments. Revised and updated with 10...
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