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Cooking and Food
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Featured Titles in Cooking and Food-$7 or Less:
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Eat, Pray, Love: One Woman's Search for Everything across Italy, India and Indonesia
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Eat, Pray, Love: One Woman's Search for Everything across Italy, India and Indonesia
by Elizabeth Gilbert

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Not long after her thirtieth birthday, on the heels of an ugly divorce, Elizabeth Gilbert traveled for a year, to Italy, India, and finally Indonesia. In Italy she wanted to explore the art of pleasure (pasta, wine, handsome men speaking a beautiful...
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Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous
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Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous
by Rory Freedman and Kim Barnouin

Publisher Comments
Not your typical boring diet book, this is a tart-tongued, no-holds-barred wakeup call to all women who want to be thin. With such blunt advice as, "Soda is liquid Satan" and "You are a total moron if you think the Atkins Diet will make you thin," it's a...
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Roald Dahl's Revolting Recipes
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Roald Dahl's Revolting Recipes
by Roald Dahl and Felicity Dahl and Jan Baldwin and Quentin Blake

Publisher Comments
Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows? Now theres a practical guide to making these and other delicacies featured in Charlie and the Chocolate...
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Dishwasher: One Man's Quest to Wash Dishes in All Fifty States (P.S.)
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Dishwasher: One Man's Quest to Wash Dishes in All Fifty States (P.S.)
by Pete Jordan

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Dishwasher is Pete Jordan's amusing memoir of his itinerant dishwashing extravaganza. For 12 years, I was the most prolific dishlicker of them all. From 1989 - 2001, I dished my way around the country, unwittingly searching for direction. From a bagel...
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An Instant Guide to Edible Plants
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Hardcover
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An Instant Guide to Edible Plants
by Pamela Forey

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An Instant Guide to Edible Plants is an ideal compact guide to the identification and uses of the most commonly found edible wild plants of North America. An easy-to-understand system of color-coded bands that denotes the edible part of the plant leads...
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The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss
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The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss
by Arthur Agatston

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THE DIET EVERYONE'S TALKING ABOUT! Developed by noted Miami cardiologist Dr. Arthur Agatston for his patients, THE SOUTH BEACH DIET became a national phenomenon-because it works. It's not low fat. It's not low carbs. It teaches you to use the right carbs...
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Julie and Julia: My Year of Cooking Dangerously
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Julie and Julia: My Year of Cooking Dangerously
by Julie Powell

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Finally, someone willing to admit just how dirty a kitchen can get! Powell's story is at once a comic tale of struggling to find one's balance in the adult world, and a witty exploration of why — and how — we cook. Gastronomes, as well as those...
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Don't Eat This Book: Fast Food and the Supersizing of America
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Don't Eat This Book: Fast Food and the Supersizing of America
by Morgan Spurlock

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The nauseating truth from the producer, director, and guinea pig of the Academy Award-nominated documentary Super Size Me, Just when you figured it was safe to scarf fries again comes the factpacked and funny new alarm bell from the man whose month-long...
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The Starving Students Cookbook
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The Starving Students Cookbook
by Dede Hall

Synopsis
Completely updated for the college student or reluctant cook of the '90s, this book offers even more mouthwatering dishes and a wide variety of vegetarian offerings. The recipes are explicitly described, complete with illustrations, cooking tips, and...
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Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker
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Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker
by Beth Hensperger

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An exciting collection of 350 recipes that takes advantage of America's most popular kitchen appliance in a whole new way....
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Chefs Companion
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Chefs Companion
by Barcharts

Synopsis
For the pro or the beginner, this guide is completely spill proof and perfect for your kitchen. This 4-page laminated guide includes: measuring devices, dry measuring tips & conversions, liquid measuring tips & conversions, temperature devices, microwave...
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Five Quarters of the Orange (P.S.)
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Five Quarters of the Orange (P.S.)
by Joanne Harris

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When Framboise Simon returns to a small village on the banks of the Loire, the locals do not recognize her as the daughter of the infamous woman they hold responsible for a tragedy during the German occupation years ago. But the past and present are...
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Anti-Bride Etiquette Guide: The Rules - And How to Bend Them
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Anti-Bride Etiquette Guide: The Rules - And How to Bend Them
by Carolyn Gerin

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Following the best-selling Anti-Bride Guide and Bridesmaid's Guide down the aisle comes the essential, smart, and sassy etiquette guide for the not-so-traditional bride. This feisty and straightforward advice book fills a huge gap in the wedding...
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Chocolate Chip Cookie Murder (Hannah Swensen Mysteries)
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Chocolate Chip Cookie Murder (Hannah Swensen Mysteries)
by Joanne Fluke

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Hannah Swensen already has her hands full, but when the Cozy Cow Dairys beloved delivery man is found murdered behind her bakery with her famous Chocolate Chip Crunchies scattered around him, Hannah sets out to track down a killer. Includes a bonus short...
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Judgment of Paris: California Vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
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Judgment of Paris: California Vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
by George M. Taber and Robert G. Mondavi

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The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest — a blind tasting — a panel of top French wine experts shocked the industry by choosing unknown California...
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Five Quarters of the Orange
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Five Quarters of the Orange
by Joanne Harris

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In her bestselling and critically acclaimed novel Chocolat, Joanne Harris told a lush story of the conflicts between pleasure and repression. Now she delivers her most complex and sophisticated work yet, an unforgettable tale of mothers and daughters, of...
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Roald Dahl's Even More Revolting Recipes
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Roald Dahl's Even More Revolting Recipes
by Roald Dahl

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Just when you thought it was safe to go back into the kitchen — Roald Dahl's recipes are back! Inspired by his most popular stories, these recipes use the most common ingredients to create the most uncommon treats. Not sure how to entertain the...
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French Women Don't Get Fat: The Secret of Eating for Pleasure (Vintage)
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French Women Don't Get Fat: The Secret of Eating for Pleasure (Vintage)
by Mireille Guiliano

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The million copy, ultimate #1 bestseller that is changing the way Americans eat and live Don’t Diet Eat Chocolate Drink Wine Take Long Walks Enjoy Life Stay Slim the French way Experience the joie de vivre of French Women Don’t Get Fat by...
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Bartending 101: The Basics of Mixology
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Bartending 101: The Basics of Mixology
by Inc. Harvard Student Agencies

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The Essential Bartending Crash Course Do you know how to set up a full bar for that party you're having? How much vermouth to use when your first guest requests a "dry martini on the rocks?" How to measure out a shot of alcohol using the three-count...
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The Secret Life of Lobsters: How Fishermen & Scientists Are Unraveling the Mysteries of Our Favorite Crustacean (P.S.)
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The Secret Life of Lobsters: How Fishermen & Scientists Are Unraveling the Mysteries of Our Favorite Crustacean (P.S.)
by Trevor Corson

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In this intimate portrait of an island lobstering community and aneccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning...
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