African
There are 90 books in this aisle.
Browse the aisle by Title | by Author | by Price
See recently arrived used books in this aisle.
 New: $29.95 Hardcover 
add to wish list |
|
A Kitchen Safari: Stories & Recipes from the African Wilderness
by Yvonne Short  Publisher Comments Conservation Corporation Africa (CC Africa) has a commitment to African hospitality that has resulted in the establishment of some of the finest lodges and safaris on the continent. This stunning cookbook showcases the heart, soul and very essence of CC...
|
||||||
New: $40.00 Hardcover
add to wish list |
|
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
by Helen Sacko Walters Publisher Comments In The Soul of a New Cuisine, award-winning chef Marcus Samuelsson takes his formidable culinary talents and curiosity to Africa to bring the continent’ s diverse cultures and cuisines alive for home cooks. Sharing more than 200 recipes from all...
|
||||||
New: $19.95 Hardcover
add to wish list |
|
North African Cooking
by Tess Mallos Publisher Comments North African Cooking is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined by...
|
||||||
New: $21.00 Hardcover
add to wish list |
|
Traditional South African Cooking
by Magdaleen Van Wyk Publisher Comments South African cuisine is a unique blend of the culinary art of many different cultures-the Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of...
|
||||||
New: $26.25 Trade Paper
add to wish list |
|
Where the Lion Roars: An 1890 African Colonial Cookery Book
by A. R. Barnes Synopsis At last, more than a century after it was first published, a new edition of Mrs A. R. Barnes' classic 1890 cookery book. This historic and entertaining household guide is illustrated with charming and evocative black-and-white Victorian advertisements...
|
||||||
New: $14.95 Hardcover
add to wish list |
|
Authentic Recipes from Morocco: 60 Simple and Delicious Recipes from the Land of the Tagine (Authentic Recipes From...)
by Fatema Hal Publisher Comments A heady mix of spices, aromatic tagines and warm, buttery couscous, it's no wonder Moroccan cuisine has become so popular! Full of favorites like caraway soup, slow-cooked lamb stews, spicy salads, flatbreads, sublime desserts and mint tea, Authentic...
|
||||||
New: $9.99 Trade Paper
add to wish list |
|
70 Traditional African Recipes: Authentic Classic Dishes from All Over Africa Adapted for the Western Kitchen--All Shown Step-By-Step in 300 Simple-To
by Rosamund Grant Synopsis - 70 evocative and authentic recipes - the best of Africa's unique cuisine. - Enticing fish, poultry and meat dishes include Fish and Okra Soup, Duck with Sherry and Pumpkin, Tanzanian Fish Curry, and Spiced Fried Lamb. - Traditional specialties adapted...
|
||||||
New: $35.00 Hardcover
add to wish list |
|
Casa Moro
by Sam Clark Publisher Comments In their first outing, The Moro Cookbook, Samuel and Samantha Clark—chef-owners of Moro, one of London’s most talked-about restaurants—captivated readers with their passionate insights into the culinary traditions of Spain, North Africa,...
|
||||||
Used: $7.75 Hardcover List Price $26.95
add to wish list |
|
Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays
by Eric V Copage Publisher Comments Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidaysoffers more than 125 treasured recipes from people of African descent all over the world: Jerked Pork Chops and Fresh Papaya Chutney from Jamaica; New-Fashioned Fried Chicken, a dish...
|
||||||
New: $9.95 Trade Paper
add to wish list |
|
Modern Zanzibar Cuisine
by Benn Haidari Publisher Comments With his Comoran ancestry and culinary background in the Eland Islands, Finland, Sweden and Paris, chef Benn Haidari is excellently placed to tell the world about the exotic modern cookery now coming from the islands of Zanzibar and Pemba, off Tanzania's...
|
||||||
Used: $9.95 Hardcover
add to wish list |
|
Tastes & Flavors of Hawaii
by Publisher Comments "A collection of the best and most favorite flavors and tastes of Hawaii's unique local dishes"--Provided by publisher....
|
||||||
Sale: $23.95 Hardcover List Price $29.95
add to wish list |
|
The North African Kitchen: Regional Recipes and Stories
by Fiona Dunlop Publisher Comments Behind closed doors, North African home cooks are taking the region's food to new heights. Traditional dishes such as tagines, stews, soups, and salads are being adapted and refined, and new dishes are being created using classic ingredients such as...
|
||||||
New: $25.25 Library Bound
add to wish list |
|
Food and Recipes of Africa (Kids in the Kitchen)
by Theresa M. Beatty Synopsis Young readers can sink their teeth into this unique world tour. Featuring safe, clear directions and accessible ingredients, these books will offer a smorgasbord of recipes designed for young chefs. While things are heating up, chefs can do some reading...
|
||||||
New: $16.95 Trade Paper
add to wish list |
|
The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute
by Carolyn Quick Tillery Publisher Comments - The African-American Heritage Cookbook was a Literary Guild Selection - First time in paperback - Includes more than 200 recipes for beverages, appetizers, entrees, side dishes, breads, and...
|
||||||
New: $32.95 Trade Paper
add to wish list |
|
African Snacks with a Twist 2nd Edition
by Manjase Banda Synopsis This text contains more than 80 creative African recipes, all illustrated in color and using a variety of ingredients available from Africa and around the world....
|
||||||
New: $10.95 Trade Paper
add to wish list |
|
South African Illustrated Cookbook
by Lehla Eldridge Synopsis This illustrated cookbook makes a wonderful gift and a memento for both locals and tourists...
|
||||||
New: $42.95 Trade Paper
add to wish list |
|
The Best of African Cooking Revised Second Edition
by Manjase Banda Synopsis This is a revised edition of "The Best Of African Cooking." In this edition they are over 130 recipes, illustrated in colour and using a variety of different ingredients from Africa. The book has a collection of African recipes whose origins range...
|
||||||
New: $21.25 Trade Paper
add to wish list |
|
African Snacks with a Twist
by Manjase Banda Synopsis The book contains over 70 recipes, all using a variety of different ingredients from around the world. This book is for any one who love cooking and trying new cuisines. The recipes in this book are straight forward and easy to follow. You will find a...
|
||||||
Used: $18.95 Hardcover List Price $22.95
add to wish list |
|
Vegetarian Table: North Africa
by Kitty Morse Publisher Comments Redolent of saffron, ginger, and cinnamon, and vivid with the sun-drenched flavors of fresh fruits, grains, and vegetables, the cuisines of Morocco, Algeria, and Tunisia are as delicious as they are exotic. More than 80 distinctive vegetarian recipes, a...
|
||||||
New: $15.95 Trade Paper
add to wish list |
|
The Cape Malay Illustrated Cookbook
by Fadela Williams Publisher Comments The Cape Malay Illustrated Cookbook is a collection of authentic Malay recipes. Experienced chef Faldela Williams shares her intimate knowledge of the Malay tradition with simple, easy-to-follow recipes for a multitude of well-known Malay dishes such as...
|
||||||
