Allergies
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The Gluten-Free Nutrition Guide
by Tricia Thompson  Publisher Comments The foods with the essential nutrientsoften missing from your gluten-free diet By cutting gluten from your diet, you couldbe missing out on much-needed fiber, calcium, iron, Bvitamins, and other nutrients.This important new guide from a celiac specialist...
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New: $19.99 Trade Paper
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Gluten-Free Cooking for Dummies (For Dummies)
by Danna Korn Synopsis More than 150 wheat- and gluten-free recipes The fun and easy way to cook and eat well sans the gluten Want to create tasty gluten-free meals and snacks? This practical guide shows you how to select the right ingredients and prepare classic, healthy...
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Used: $12.50 Trade Paper List Price $19.00
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The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free Recipes with Less Fuss and Less Fat
by Bette Hagman Publisher Comments This is the perfect book for those who must put together a gluten-free meal at the of the long working day. From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as...
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Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults
by Connie Sarros Publisher Comments "Whether the chef in your house is five or 105, this book will prove to be an inspiration for enjoying time in the kitchen--even if yours is limited--as well as for making nutritious, delicious, wheat-free, gluten-free concoctions!" --Danna Korn, founder...
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Used: $6.95 Trade Paper List Price $15.95
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The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health
by William G Crook Synopsis This book offers authoritative information on foods that promote good health for everyone, including those who do not have a yeast problem. In addition to 225 family and kitchen-tested recipes, this book discusses food contaminants and provides...
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Sale: $8.98 Trade Paper List Price $18.95
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The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes
by Donna Klein Publisher Comments Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of The Mediterranean Vegan Kitchen, Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be...
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Living Gluten-Free for Dummies (For Dummies)
by Danna Korn Synopsis A practical, friendly guide to successfully managing a gluten-free diet This reassuring guide offers hope and inspiration for the millions adversely affected by gluten, a protein found in wheat, rye, and barley. Featuring 65 tasty, easy-to-make recipes...
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Used: $6.95 Trade Paper List Price $18.95
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The Milk-Free Kitchen: Living Well Without Dairy Products
by Beth Kidder Publisher Comments Here is the only all-purpose, appetizers-to-candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets....
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Used: $11.50 Trade Paper List Price $16.95
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The Gluten Connection: How Gluten Sensitivity May Be Sabotaging Your Health--And What You Can Do to Take Control Now
by Shari Lieberman Publisher Comments One of the nation’s top clinical nutritionists presents her 14-day program for treating and reversing gluten sensitivity, a condition that affects as much as 35 to 50 percent of the U.S. population and is a major contributing factor to an array of...
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Used: $12.50 Trade Paper List Price $19.00
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The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
by Bette Hagman Publisher Comments The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies—now in paperback In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off...
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Used: $14.95 Hardcover List Price $30.00
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The Gluten-Free Gourmet: Living Well Without Wheat
by Bette Hagman Publisher Comments With her four cookbooks, Bette Hagman has brought tasty food back into the lives of over one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. The premier creator of delicious gluten-free fare...
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New: $24.95 Hardcover
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Gluten-Free Girl: How I Found the Food That Loves Me Back...& How You Can, Too
by Shauna James Ahern Publisher Comments According to the National Institutes of Health, three million Americans suffer from celiac disease, the most severe form of gluten intolerance. Living gluten-free means having to give up traditional bread, beer, pasta, as well as the foods where gluten...
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Spelt Healthy!: Quality Whole Food Cooking and Baking with Spelt
by Marsha Cosentino Publisher Comments A "go-to" cooking and baking guide, this reference demonstrates how to use whole-grain spelt in all its forms. Containing more than 200 recipes—all keyed by blood-type diet notations—in an easy-to-follow, 1-2-3 format, the cookbook provides...
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New: $19.95 Hardcover
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Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-Watering Recipes for the Whole Family (Cook's Bible)
by Grace Cheetham Publisher Comments The number of people affected by allergies and intolerances continues to escalate dramatically: as much as 35% of the population suffers from food-related problems. And those who can’t eat bread, cakes, pasta, cheese, milk, or butter are in...
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Used: $11.95 Trade Paper List Price $19.95
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Food Allergy Survival Guide
by Vesanto Melina Synopsis This essential reference work presents a thorough discussion of the major food allergies and how to deal with them in a positive, affirming way. Readers will learn about testing for allergies, safety measures for life-threatening conditions, shopping and...
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Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss: 200+ Recipes for People with Food Sensitivities
by Carol Fenster Publisher Comments Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash. In Carol Fenster's gluten-free cooking classes, the most frequently asked question is How can I get a meal on...
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Used: $9.50 Trade Paper List Price $15.95
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Great Good Desserts Naturally: Secrets of Sensational Sin-Free Sweets
by Fran Costigan Synopsis Now you can eat sumptuous desserts that are as healthful as they are delicious, by using more whole grain flours, nutritious oils, organic ingredients, natural sweeteners, and no eggs or dairy products. Enjoy sinful chocolate cakes and brownies...
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The Everything Gluten-Free Cookbook: 300 Appetizing Recipes Tailored to Your Needs! (Everything)
by Rick Marx Synopsis This book offers a variety of food solutions, guaranteed to suit everyone's nutritional needs....
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Recipes for Dairy-Free Living
by Denise Jardine Synopsis More than 50 million Americans suffer from some form of dairy intolerance. So what's a dairy-aholic to do when dairy is no longer an option? In "Recipes for Dairy-Free Living," Denise Jardine proves that you don't have to give up the foods you love even...
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Used: $8.95 Trade Paper List Price $16.00
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Against the Grain the Slightly Eccentric
by Jax Peters Lowell Publisher Comments An extensive manual for surviving without wheat or gluten, including a resource guide, shopping tips, and a listing of support groups for celiacs....
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