Americana
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 Used: $27.50 Hardcover List Price $45.00 
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American Regional Cuisine
by Michael F Nenes  Publisher Comments American Regional Cuisine, Second Edition is the clear and comprehensive guide to the different regions and trends that comprise America's regional cuisines. It discusses the history, culture, and evolution of the different cuisines while including their...
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New: $24.95 Hardcover
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A Sacred Feast: Reflections on Sacred Harp Singing and Dinner on the Ground (At Table)
by Kathryn Eastburn Publisher Comments Some have called Sacred Harp singing America’s earliest music. This powerful nondenominational religious singing, part of a deeply held Southern culture, has spread throughout the nation over the past two centuries. In A Sacred Feast, Kathryn...
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Used: $16.95 Hardcover List Price $24.95
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Good Housekeeping Great American Classics Cookbook
by Gh Publisher Comments From Good Housekeeping, the most trusted home source in America, comes the very best in American cooking. Each of the 300-plus recipes is a classic, delicious, and perfect for the home cook. From Southern Fried Chicken to New England Clam Chowder, from...
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Used: $8.95 Trade Paper List Price $18.95
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It's All American Food: The Best Recipes for More Than 400 New American Classics
by David Rosengarten Synopsis - IT'S ALL AMERICAN FOOD received the 2004 James Beard foundation Award in the Cooking of the Americas category.- David Rosengarten is perhaps best known for his popular television show, Taste, which aired on the Food Network from 1994 to 2001...
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Used: $5.98 Hardcover List Price $29.95
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Cooking New American: How to Cook the Food We Really Love to Eat
by Martha Holmberg Publisher Comments Cooking New American offers today's cooks everything they need to know to cook fresh, contemporary, and great-tasting food for family and friends. With Fine Cooking's most popular recipes by many of America's greatest chefs that include Bruce Aidells...
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Used: $9.99 Hardcover List Price $34.95
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Glorious American Food Updated & Rev Edition
by Christopher Idone Publisher Comments This updated and redesigned edition of the best-selling cookbook Glorious American Food celebrates Christopher Idone's trademark genius for exquisite menus and presentation. First published in 1985, it won both Best General Cookbook Award from the...
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Used: $11.50 Hardcover List Price $16.95
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Williams-Sonoma Collection: American (Williams-Sonoma Collection)
by Chuck Williams Publisher Comments AMERICAN Filled with simple goodness, classic American food always satisfies. Whether you crave a juicy hamburger with fries, a bowl of spicy chili with cornbread, or the rich, sweet finish of a bourbon pecan pie, here are the dishes that represent the...
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New: $24.95 Trade Paper
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Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage
by Saveur Magazine Synopsis Now available in paperback, Saveur Cooks Authentic American is filled with heart-warming stories about real people, delicious food, and authentic recipes. Culled from the pages of Saveur magazine, these 175 recipes and more than 300 color photographs...
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Sale: $7.98 Hardcover List Price $14.95
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Cooking USA: 50 Favorite Recipes from Across America
by Georgia Orcutt Publisher Comments A collection of recipes from 50 US states....
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Used: $13.95 Trade Paper List Price $27.95
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Great American Sampler Cookbook: Recipes from the White House and Congress
by Linda Bauer Synopsis This "sampler" of recipes follows two successful previous volumes of recipes provided by members of Congress and other political figures. Royalties will be dedicated to First Lady Laura Bush's pet literacy projects, Literacy Volunteers of America and...
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Used: $7.00 Hardcover List Price $16.95
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Blue Ribbon USA: Prize Winning Recipes from State and County Fairs
by Georgia Orcutt Synopsis Everyone loves a winner. These prize-winning recipes from state and county fairs across the country bring together the best in American cooking and it's not all apple pie. Mary's Sticky Biscuits won at the Alabama National Fair; Cool Fruit Strata won at...
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Used: $14.95 Trade Paper List Price $22.95
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What's Cooking America
by Linda Stradley Publisher Comments Friendly and inviting--bound to be a classic--What's Cooking America offers more than 800 tried-and-tasted recipes, accompanied by a wealth of well-organized information. When Andra Cook and Linda Stradley discovered that they each had been working on...
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Used: $11.50 Trade Paper List Price $16.95
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The Best Recipes from America's Food Festivals
by James O Fraioli Synopsis < B> < I> More than 200 blue-ribbon winning homemade dishes from across the country.< /I> < /B> < BR> < BR> Americans love to celebrate and share their unique and delicious regional culinary specialties from Maine...
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Used: $15.00 Hardcover List Price $29.95
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The Magical Melting Pot
by Michelle Greenwald Publisher Comments Some of America's leading chefs share personal childhood reminiscences and treasured recipes from the family kitchen, in a heartwarming cookbook that celebrates the rich diversity of America's culinary heritage with a collection that includes such...
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Sale: $7.95 Spiral List Price $9.95
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Betty's Best
by Betty Rohde Synopsis Betty's Best is a true down-home cookbook by Betty Rohde, the author of the best-selling So Fat Low Fat No Fat cookbook series. Betty's cookbooks have sold more than 1,000,000 copies, and this one is sure to do the same Taste the homemade treats and...
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Used: $9.95 Hardcover List Price $40.00
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Saveur Cooks Authentic American
by And Kalins Saveur Magazine Synopsis Authentic recipes, excellent stories, and fantastic photographs have made "Saveur" magazine a sensation. In just three award-winning years, it has established itself among those with discriminating tastes, enjoying a circulation of over 330,000...
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New: $24.95 Trade Paper
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American Food: The Gastronomic Story
by Evan Jones Synopsis In a journey stuffed with delicious history and delightful anecdotes, Jones traces the American culinary heritage from colonial times to the present in this culinary classic, reformatted for a new generation of food lovers, and with over 500 recipes....
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Sale: $12.98 Hardcover List Price $34.95
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New American Cooking (Williams-Sonoma New American Cooking)
by Williams Sonoma Synopsis "New American Cooking" compiles into one book a six-volume series chronicling contemporary regional fare from coast to coast, highlighting the cuisine of California, the Pacific Northwest, the Southwest, the Heartland, New England, and the South. All...
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Used: $9.95 Trade Paper List Price $14.95
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Cook-Off America
by Jennifer Newens Publisher Comments The winners of 26 cooking contests from all over the country. The wonderful world of cook-offs and food festivals offer the best regional cooking this country has to offer. Cook-Off America showcases local specialties and prize-winning recipes, from the...
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New: $35.00 Hardcover
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The New American Cooking
by Joan Nathan Publisher Comments Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind them that reflect the most innovative time in our...
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