Appetizers and Hors d'oeuvres
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 New: $27.50 Hardcover 
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Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match
by Tony Mantuano  Publisher Comments After the workday, in places like Seville, Milan, Barcelona, and other cities that dot the Mediterranean, people gravitate to wine bars to relax, meet friends, savor small dishes of flavorful food, and, of course, enjoy the local wines that perfectly...
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Sale: $9.98 Hardcover List Price $20.00
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Hors D'Oeuvres
by Eric Treuille Synopsis Every great party begins with great-tasting appetizers, whether it is an informal gathering of friends and family or an elegant champagne soiree. From spicy cilantro shrimp to eggplant caviar crostini, the authors show you how to prepare more than 250...
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Used: $9.95 Trade Paper List Price $20.00
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Martha Stewart's Hors D'Oeuvres: The Creation and Presentation of Fabulous Finger Foods
by Martha Stewart Publisher Comments Martha Stewart shares her ideas for delectable finger foods to serve at 13 different parties. Includes 150 original recipes, tips on sophisticated presentation, and nearly 200 glorious full-color photographs. 175 full-color photographs....
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Vegetarian Appetizers: Simply Delicious Recipes for Easy Entertaining
by Publisher Comments Everyone loves party food! But in today's busy world who has time to prepare sensational, healthy hors d' oeuvres to please every palate? Thanks to the creative ideas in Vegetarian Appetizers it's never been easier--or more delicious. Over 70 innovative...
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New: $15.95 Hardcover
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500 Appetizers: The Only Appetizer Cookbook You'll Ever Need
by Susannah Blake Publisher Comments This compendium is crammed with 500 mouthwatering recipes accompanied by full-color photographyand clear and easy-to-use directions. Filled with tips on how to select the right ingredients and then howto make and present them for absolutely perfect...
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Sale: $8.98 Trade Paper List Price $19.95
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Antipasti
by Joyce Goldstein Publisher Comments With growing numbers of restaurants specializing in "small plates," the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to come -- and...
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Used: $13.95 Flexible List Price $24.95
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Nibbled: 200 Fabulous Finger Food Ideas
by Katy Holder Publisher Comments Following Squeezed and Shaken, Nibbled takes this innovative cookbook series beyond the sippable, and straight into the deliciously chewable. Classic finger food recipes are joined by the hip flavors of Asian, Mediterranean, and Middle Eastern cuisine in...
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Sale: $6.95 Hardcover List Price $9.95
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Tartares & Carpaccios
by Maria Victoi Garcia Publisher Comments Quick, easy, fresh, and fun, here are the titles you'll reach for again and again to treat friends to sumptuous fare with flair--without a lot of time or fuss. Each title offers more than 30 simple recipes, a handy "tips amp; advice" section, and step-by-...
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Used: $9.95 Spiral List Price $14.95
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Betty Crocker Party Food: 100 Recipes for the Way You Really Cook
by Betty Crocker Synopsis Get Ready to Throw a Party-Any Time! If you love to party, you'll love this book. It's filled with fast, foolproof recipes for all your favorite munchies-snack mixes, dips and spreads, finger foods and bite-sized sweets. Whether you're throwing a...
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New: $24.99 Hardcover
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The Complete Illustrated Book of Appetizers, Buffets, Finger Food & Party Food: How to Plan the Perfect Celebration with Over 400 Inspiring First Cour
by Bridget (edt) Jones Synopsis How to plan the perfect celebration with over 400 inspiring first courses, nibles and finger foods, buffet and party dishes. Every recipe shown step-by-step in over 1500 stunning colour photographs....
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Used: $4.95 Spiral List Price $10.95
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Skinny Dips: Great Party Dips & Dippers That Are (Secretly) Healthy
by Lisa Gronholm Synopsis Recipes for fabulous party dips and dippers--new ideas plus favorites that are so delicious, you'd never guess they're healthy!...
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Used: $3.95 Hardcover
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Tiny Tastes & Mini Bite With Friends
by Thierry Roussillon Synopsis A variety of quick, easy and tasty ideas for bite-sized canapes feature here. Mini tarts, shrimp rolls, cherry tomato sticks, grilled nuts, mussels with mint - just some of the ideas that will stun your friends!...
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Used: $25.00 Hardcover List Price $35.00
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Fantastico!: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen
by Rick Tramonto Publisher Comments Rick Tramonto, one of America’s most renowned and award-winning chefs and author of Amuse-Bouche, among other titles, now has written a cookbook showcasing the best of Italian cuisine, the food he grew up eating and has explored in depth on his...
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New: $19.99 Trade Paper
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The World in Bite Size: Tapas, Mezze, and Other Tasty Morsels
by Paul Gayler Synopsis A stylish round-up of the world's best food: quick, short and easy recipes, which will help you to create little bites of food to stimulate and excite the palate....
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Used: $5.00 Trade Paper List Price $8.95
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Wraps and Roll-Ups
by Dona Z Meilach Synopsis Move over sandwiches! The new portable meal is here, and it is called a wrap. A wrap is a tortilla or other flatbread folded around enough goodies to be a complete meal. A wrap holds a much greater variety and quantity of food than a sandwich or burrito....
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New: $9.98 Spiral
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Incredibly Easy Silly Snacks (Incredibly Easy)
by Publications International Synopsis Snack time can be so much fun for kids when snacks are crazy, goofy, and of course SILLY. Filled with simple-to-prepare snacks like Snickerpoodles, Banana Caterpillars and Monkey Parfaits, this cookbook is a must for anyone with kids. Includes 95...
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New: $16.95 Trade Paper
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Best of the Best Air Force Cookbook: Favorite Recipes from USAF Families
by Karen Tosten Synopsis This unique collection features not only outstanding recipes-over 300 of them-but also includes stories, photographs, and interesting facts about our brave men and women who have served us proudly throughout their careers in the Air Force....
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Sale: $8.98 Trade Paper List Price $19.95
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Big Book of Appetizers
by Meredith Deeds Publisher Comments Everyone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d'oeuvres like rosemary...
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Fondue
by Brigid Callinan About the Author LENNY RICE and BRIGID CALLINAN left the East Coast for Napa in 1996, Lenny to teach at Robert Mondavi Winery and Brigid to be pastry chef at Mustards Grill. In 2000, they formed the original culinary team at Copia. Lenny has since become head...
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New: $45.00 Hardcover
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The Appetizer Atlas: A World of Small Bites
by Arthur L. Meyer and Jon M. Vann Publisher Comments Includes bibliographical references (p. 590-610) and index....
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