Asian
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 Sale: $8.98 Hardcover List Price $18.95 
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Asian Wraps & Rolls (Essential Kitchen Series)
by Vicki Liley  Synopsis Asian Wraps & Rolls features a selection of simple recipes for creating healthy and delicious meals at home. Using various types of wraps and fillings, author Vicki Liley brings together a mouth-watering collection of delicious recipes -- from asparagus...
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New: $19.95 Trade Paper
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The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors
by Hema Parekh Publisher Comments The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people of all ages who have chosen to eschew...
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Sale: $10.98 Trade Paper List Price $24.95
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Martin Yan Quick & Easy
by Martin Yan Publisher Comments The companion volume to Martin Yan's new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking. Wok-full of great tips and techniques, plus sources for easily locating unusual ingredients, here are more than 150 truly easy...
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Sale: $19.95 Trade Paper List Price $24.95
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Martin Yan's China
by Martin Yan Publisher Comments The world's foremost expert on Chinese cooking is back with a brand-new cookbook to whet the appetite of anyone who's ever picked up a pair of chopsticks. As the companion volume to the PBS series, Martin Yan's China brings the ancient country's beauty...
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Used: $16.50 Hardcover List Price $21.00
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Asian Noodles: 75 Dishes to Twirl, Slurp, and Savor
by Nina Simonds Publisher Comments For great food that is fast, cheap, and healthy, nothing fills the bill like noodles.Nina Simonds, one of America's most popular authorities on Asian cuisine, shows that the most satisfying and delicious noodle dishes are fun and fabulous to make at home....
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New: $14.99 Trade Paper
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The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-By-Step in Over 250 Stunning Photographs; A
by Ghillie Basan Synopsis Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China...
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New: $32.50 Hardcover
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Simply Ming: Easy Techniques for East-Meets-West Meals
by Ming Tsai Publisher Comments As the chef and owner of the acclaimed Blue Ginger restaurant in Wellesley, Massachusetts, and an Emmy award-winning television personality, Ming Tsai has become the standard-bearer of East-West cuisine, the innovative blending of Eastern flavors and...
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Used: $28.00 Hardcover List Price $40.00
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Beyond the Great Wall: Recipes and Travels in the Other China
by Jeffrey Alford and Naomi Duguid Publisher Comments A bold and eye-opening new cookbook with magnificent photos and unforgettable stories. In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized...
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New: $14.95 Trade Paper
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The Lhasa Moon Tibetan Cookbook
by Tsering Wangmo Publisher Comments A cookbook from the Lhasa Moon in San Francisco, combining a unique mix of Asian and Tibetan influences....
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New: $40.00 Hardcover
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Morimoto: The New Art of Japanese Cooking
by Masaharu Morimoto 
Powells.com Staff Pick Morimoto is a standout among today's food celebrities, and his new book of Japanese cooking — filled with delicious, approachable recipes — has universal appeal. With more Americans being turned on to Japanese cuisine as a new way to enjoy...
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Used: $21.00 Hardcover List Price $35.00
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Blue Ginger: East Meets West Cooking with Ming Tsai
by Ming Tsai
Publisher Comments John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts, and fans of his top-rated Food Network show, East...
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New: $45.00 Hardcover
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Mangoes and Curry Leaves: Culinary Travels through the Great Subcontinent
by Jeffrey Alford and Naomi Duguid Publisher Comments For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north...
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New: $29.95 Hardcover
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The Sweet Spot: Asian-Inspired Desserts
by Pichet Ong Publisher Comments When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate. In The Sweet Spot, renowned...
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Used: $10.95 Hardcover List Price $24.95
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Asian Grilling: 85 Satay, Kebabs, Skewers and Other Asian-Inspired Recipes for Your Barbecue
by Su Mei Yu Publisher Comments Now you can bring the authentic tastes and techniques of Asian grilling right into your own home. Su-Mei Yu, renowned Thai chef, teacher, restaurateur, and award-winning author of Cracking the Coconut,shows you just how easy it is to grill in her new...
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New: $19.95 Trade Paper
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Tibetan Cooking: Recipes for Daily Living, Celebration, and Ceremony
by Elizabeth Kelly Synopsis A wonderful Tibetan cookbook by an author who was a cook at a Tibetan monastery. Recipes are supplemented with a wealth of information on Tibetan customs and holiday celebrations....
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New: $10.95 Hardcover
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Quick & Easy Asian Vegetarian Recipes: Nutritious and Delicious Alternatives (Quick & Easy (Periplus Editions))
by Periplus Editions (cor) Publisher Comments Highly nutritious, easy to digest, and always delicious, Asian vegetarian cuisine offers a healthy, tasty alternative to meat-based meals. Recipes include Brown Rice with Stir-fried Vegetables, Chinese Angel Hair, Green Pea and Tender Tofu Soup, and...
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Used: $11.95 Trade Paper List Price $18.00
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Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam
by Bruce Cost Publisher Comments First published in 1988, Bruce Cost's Asian Ingredientswas immediately hailed as one of the most comprehensive and fascinating books on Asian foodstuffs ever written.and#160;Now fully revised and updated, Asian Ingredientsoffers a wealth of information...
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New: $19.95 Trade Paper
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The Cuisines of Asia: Nine Great Oriental Cuisines by Technique
by Jennifer Brennan Publisher Comments This brilliant, original, and encyclopedic cookbook presents the authentic foods and recipes of the great oriental cuisines by cooking technique-steaming, stir-frying, deep-frying, currying, simmering,, barbecuing, noodle-making, etc. With loving...
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New: $20.00 Hardcover
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Asian Bites: A Feast of Flavors from Turkey to India to Japan
by Tom Kime Publisher Comments Providing all the temptation of a tasting menu on a much more versatile scale, this is an eclectic trip through the cuisines of the vast continent of Asia-from Turkey and Afghanistan, through Pakistan and India, and on to Southeast Asia, China, Korea...
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New: $15.95 Trade Paper
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Real Vegetarian Thai
by Nancie Mcdermott Synopsis "Real Thai" has gone vegetarian! Everyone loves Thai food, but it's not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire...
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