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Cooking and Food
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There are 54 books in this aisle.

 
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Computerized Food Processing Operation
by Arthur A Teixeira

Book News Annotation
Fully covers the use of computers for automated data acquisition and analysis in the laboratory and pilot plant, as well as the use of computer-based process control systems on the production plant floor. Annotation c. Book News, Inc., Portland, OR...
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New Protein Foods
by Aaron M Altschul

TOC
v. 1-2. Technology.--v. 3. Animal protein supplies.--v. 4. Animal protein supplies, pt. B.--v. 5. Seed storage proteins....
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Crc Handbook of Nutritional Supplements Volume 2
by Miloslav Rechcigl

TOC
v. 1. Human use -- v. 2. Agricultural use....
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Influence of Cooking Processes on Food N
by National Cooperative



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Developments in Food Analysis Techniques, Vol. 3
by R D King



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Developments in Food Packaging 1
by S J Palling



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Processed Plant Protein Foodstuffs
by Aaron M Altschul



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The Physiology and Biochemistry of Muscle as a Food
by E J Briskey



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Nutritive Value of Triticale Protein
by Joseph H Hulse



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Crc Handbook of Nutritional Supplements Volume 1
by Miloslav Rechcigl



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Freezing Preservation of Foods 4 Volumes
by Donald K Tressler



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Standards, Principles and Techniques in Quantity Food Production
by Lendal H Kotschevar



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List Price $20.00

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Tree Fruit Production 3RD Edition
by Benjamin Je Teskey



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Developments in Food Analysis, Vols. 1 & 2
by R D King



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Feeding Experiments with Isolated Food-Substances 2 Parts
by Thomas B. Osborne and Lafayette B. Mendel



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Flexible Packaging of Foods
by Aaron L Brody



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Sanitation for the Food Preservation Ind
by Stephen Anderson



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Recent Advances in Food Science 3 Volumes
by John Hawthorn



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Quality Control Manual for Citrus Proces
by Intercit Inc



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Food Processing Operations Their Management, Machines, Materials, and Methods 3 Volumes
by Maynard A Joslyn



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