Australia and New Zealand
There are 69 books in this aisle.
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 Sale: $9.98 Trade Paper List Price $24.95 
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Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts
by Donna Hay  Publisher Comments In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. In Modern Classics...
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New: $34.95 Hardcover
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The Instant Cook
by Donna Hay 
Powells.com Staff Pick When you can finally drag yourself away from the glorious photographs and into the kitchen to start cooking, you will be richly rewarded by these delicious, elegant, and surprisingly simple recipes. Hay's style is clean and uncomplicated, and she offers...
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New: $25.00 Trade Paper
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Off the Shelf: Cooking from the Pantry
by Donna Hay Publisher Comments Gourmand World Cookbook Award Best Designed Book In...
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Sale: $7.98 Trade Paper List Price $14.95
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Marie Claire Easy (Marie Claire)
by Michele Cranston Publisher Comments Great food doesn't have to be complicated. Take seared lime salmon with poppy seeds for example — it couldn't be easier to prepare. Or delicately glazed mandarin cupcakes — they're easy and gorgeous. If you're craving light, simple food that...
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Sale: $10.98 Trade Paper List Price $24.95
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Bills Food
by Bill Granger Publisher Comments For Bill cooking is a time to relax, and meals should be stress-free and sociable (his restaurant, bills, is famous for its one communal table). bills foodfocuses on the pleasures of cooking, eating, and sharing food with friends. His straightforward...
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Used: $16.95 Trade Paper List Price $24.95
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Bill's Open Kitchen
by Bill Granger Publisher Comments In Bill's Open Kitchen, renowned Sydney-based restaurateur and chef Bill Granger presents dozens of effortless, inventive dishes for every meal of the day.Bill loves food that is fast and easy to prepare, yet still rich in flavors like Ham and Gruyé...
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New: $45.00 Hardcover
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Margaret Fulton's Kitchen: The Much-Loved, Essential Recipes from a Lifetime of Cooking
by Margaret Fulton Publisher Comments Spanning the lifetime of Margaret Fulton's cooking, this fresh, modern collection features her best and most-loved recipes. Gathered together for the first time and illustrated with stunning photography and artwork by Australian artists, each...
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Sale: $9.98 Trade Paper List Price $24.95
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The New Cook
by Donna Hay Publisher Comments A stylish, chic, and innovative cookbook that combines fresh ingredients with flavors from around the world....
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Used: $23.00 Hardcover List Price $32.50
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Hawaii Cooks: Recipes from Roy's Pacific Rim Kitchen
by Roy Yamaguchi Synopsis In this companion volume to the sixth season of TV's "Hawaii Cooks with Roy Yamaguchi, " the chef combines fresh, Hawaiian-grown ingredients with French cooking techniques. Full color....
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New: $24.95 Trade Paper
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New Food Fast
by Donna Hay Publisher Comments This book delivers what it promises -- New Food Fast. Whether you've got 10, 20 or 30 minutes to make a meal, Donna Hay gives you the ideas, recipes and inspiration to create great dishes using fresh and interesting ingredients in next to no time. With...
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New: $39.95 Hardcover
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Margaret Fulton's Encyclopedia of Food & Cookery: The Complete Kitchen Companion from A to Z
by Margaret Fulton Publisher Comments Completely revised and updated for today's cooks, this classic kitchen companion has everything one needs to know about buying fresh produce and preparing, cooking, storing, and preserving food. Step-by-step guides to basic cooking methods, a multitude...
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Used: $11.95 Trade Paper List Price $19.95
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Entertaining
by Donna Hay Synopsis This volume offers many elegant and stylish ideas for entertaining. The recipes lead you through simple picnics and impromptu week-night dinners to the most sumptuous formal dining occasions....
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New: $24.95 Trade Paper
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Modern Classics Book 1
by Donna Hay Publisher Comments In Modern Classics,Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. Coleslaw gets a well-deserved...
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New: $24.95 Trade Paper
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Flavors
by Donna Hay Publisher Comments Celebrating a range of popular flavors used in modern cuisine, this book will awaken palates and renew enthusiasm for cooking....
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Used: $15.95 Trade Paper List Price $29.95
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The New Cook
by Donna Hay Synopsis This practical cookbook starts with the basics of cooking, with ingredients such as fish, eggs and vegetables through to more complicated combinations. It encapsulates all the styles and subtleness of contemporary international cooking in a...
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New: $24.95 Hardcover
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Good Food from Australia: A Hippocrene Original Cookbook
by Graeme Newman Synopsis A generous sampling of over 150 Australian culinary favorites. Steak, Chops, and Snags, Casseroles and Curries, and Outback Cooking are among the intriguing sections included. In time for the 2000 Olympics in Sydney!...
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Used: $6.50 Trade Paper List Price $20.00
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Good Cooking: The New Basics (New Basics)
by Jill Dupleix Synopsis Good cooking takes a totally modern, inspirational look at fresh new ways to combine familiar flavors with much-loved classics. Jill Dupleix reinvents old-fashioned, basic recipes and gives them a faster, simpler approach, but keeps the flavors fresh...
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Sale: $12.98 Trade Paper
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AWW Gourmet Menus
by Australina Womens We Synopsis Here is a treasury of meals with the "Australian Gourmet Traveller" hallmark - interesting yet unfussed and workable for real life. The book covers all occasions, from fast and simple weeknight meals to dinner parties, cocktail parties, picnics and...
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Used: $28.95 Trade Paper
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Sydney Food
by Bill Granger Synopsis This work explores the whole food culture in Sydney, the trends, the fresh produce and exciting market scenes, the restaurants, cafes and the beachside eating society. Bill Granger highlights some of the wonderful spots in Sydney, where he shops for...
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New: $11.95 Trade Paper
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Ethnic Foods of Hawai'i
by Ann Kondo Corum Synopsis Revised bestseller which includes foods, cooking, and celebrations of Hawai'i's predominant ethnic groups....
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