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Featured Titles in Cooking and Food-Award Winners:
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 Used: $10.95 Trade Paper List Price $16.00 
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan  
Powells.com Staff Pick I talked about this book every morning at the water cooler and every evening at dinner. Pollan takes a possibly dry subject — agriculture — and makes it epic. Recommended by Beth, Powells.com (See all of our Staff Top 5s of 2006)...
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New: $35.00 Hardcover
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What to Drink with What You Eat
by Andrew Dornenburg and Karen Page
Publisher Comments The most comprehensive guide to matching food and drink ever compiled, by the James Beard Award winning author team of Karen Page and Andrew Dornenburg, with practical advice from more than seventy of America's leading pairing experts. In a great...
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New: $16.00 Trade Paper
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What to Eat
by Marion Nestle
Powells.com Staff Pick I thought I knew quite a bit about food — I take flaxseed oil supplements because I'm a vegetarian, try to buy local organic produce, and buy my dairy antibiotic-free. But this information-packed book taught me that there's plenty I didn't realize &#...
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Used: $9.95 Trade Paper List Price $14.95
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My Life in France
by Julia Child and Alex Prud'homme
Powells.com Staff Pick An inspiring look at the life and times of the culinary genius, Julia Child's My Life in France is a good-humored memoir of her influential and transformative early experiences in France with her then new husband, Paul. Julia's devotees, as well as those...
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New: $19.95 Trade Paper
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The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
by Mollie Katzen Synopsis Molloe Katzen presents sophisticated easy-to-prepare vegetarian recipes which will introduced readers to a more healthy, natural way of cooking....
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New: $35.00 Hardcover
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Passion for Ice Cream 95 Recipes for Fab
by Emily Luchetti Publisher Comments Anybody who loves ice cream knows there's nothing better than a scoopful of homemade. Nothing, that is, except star pastry chef Emily Luchetti's fabulous recipes for making your own. This gorgeous cookbook doesn't just have all the crowd-pleasers, it's...
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Used: $49.95 Hardcover List Price $72.00
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Modern Garde Manger: A Global Perspective
by Robert B. Garlough Publisher Comments Winner of the Prestigious IACP (International Association of Culinary Professionals) Award, The Modern Garde Manger is designed to meet the educational needs of novice culinary students and experienced chefs. Its carefully researched information and...
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New: $35.00 Hardcover
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The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate
by Robert Steinberg and John Scharffenberger
Powells.com Staff Pick You know who you are: you think that eight dollars a pound is a bargain for grey sea salt, you have an opinion about which brand of butter makes the best cakes, and you're pretty sure a grocery store isn't worth it's seven-dollar salt if they don't sell...
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Used: $22.00 Hardcover List Price $35.00
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The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners
by Matt Lee Publisher Comments You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the...
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New: $35.00 Hardcover
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Memories of Philippine Kitchens
by Amy Besa Publisher Comments "[Cendrillon is] daring, different and a sure remedy for the malady, too widespread these days, of dining déjà vu."-Frank Bruni, the New York Times The essence of Filipino food has always remained somewhat secluded in the family kitchens of Filipino...
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New: $32.50 Hardcover
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Whole Grains Every Day, Every Way
by Lorna Sass Publisher Comments Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And how can we make them not only what we should eat, but what we...
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New: $45.00 Hardcover List Price $60.00
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A History of Wine in America: From Prohibition to the Present
by Thomas Pinney Publisher Comments A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written...
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New: $35.00 Hardcover
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Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore
by James Oseland Synopsis Oseland offers readers home cooking from the Spice Islands of Indonesia, the Nyonya dishes of Singapore and Malaysia, and the fiery specialties of West Sumatra and Java. Includes a helpful glossary (illustrated in color in one of the picture sections) of...
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Sale: $8.98 Trade Paper List Price $22.95
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Cooking School Secrets for Real World Chefs
by Linda Carrucci Publisher Comments When it comes to food, Linda Carucci is at the top of her class. As a cooking instructor with more than 20 years of food industry experience, no one is more qualified than Linda to reveal the indispensable everyday secrets and shortcuts that professional...
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New: $34.95 Hardcover
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All-New Complete Cooking Light Cookbook
by Anne C. (edt) Cain Synopsis "Cooking Light," a trusted authority on healthy cooking, presents a comprehensive collection of 1,000 top-rated, double-tested, healthy, yet rich and tasty recipes. It includes 50 new and varied menu options and more than 200 photographs that simplify...
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