Baking General
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 Sale: $12.98 Hardcover List Price $35.00 
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The Simple Art of Perfect Baking
by Flo Braker  Synopsis The award-winning author of Sweet Miniatures offers an organized, methodical approach to baking that features some two hundred tested dessert recipes--for cakes, tortes, tarts, pies, pastries, and more, along with step-by-step instructions for a variety...
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New: $27.95 Hardcover
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
by Jeff Hertzberg Publisher Comments There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French...
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Sale: $16.45 Hardcover List Price $35.00
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A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World
by Maggie Glezer Publisher Comments A Blessing of Breadgrew out of an interview that author Maggie Glezer conducted with a rabbi's wife about the symbolism of challah, that bakery staple deeply rooted in Jewish traditions. Captivated by the myriad meanings in every twist of the bread's...
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Used: $10.95 Trade Paper List Price $15.95
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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule
by Isa Chandra Moskowitz and Terry Romero Publisher Comments The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite...
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New: $19.95 Trade Paper
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The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
by Colleen Patrick-goudreau Publisher Comments Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too Featuring 150 familiar favorites -- from cakes, cookies, and crpes to pies, puddings, and pastries...
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Sale: $14.98 Hardcover List Price $29.95
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Bob's Red Mill Baking Book: More Than 400 Recipes Featuring Whole & Healthy Grains
by John Ettinger Publisher Comments Presents baking recipes which include grains and whole grain flour as a healthy alternative to cooking with white flour, along with explanations of the various types of grains available and advice on baking equipment....
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Used: $10.50 Trade Paper List Price $14.95
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The Only Bake Sale Cookbook You'll Ever Need: 201 Mouthwatering, Kid-Pleasing Treats
by Laurie Goldric Wolf Publisher Comments With more than 200 easy-to-follow recipes plus essential business advice, here is the secret to making your bake sale unforgettable! The Only Bake Sale Cookbook You'll Ever Need includes everything necessary to turn any fundraising effort into a...
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Used: $12.95 Hardcover List Price $35.00
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Nigella Bites
by Nigella Lawson Synopsis With her charming style, great recipes, bestselling cookbooks, and popular cooking show, Nigella Lawson has become a household name. "Nigella Bites" shares her favorite recipes that are easy to make after a busy day, perfect to linger over during a lazy...
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Used: $29.95 Hardcover List Price $35.00
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The King Arthur Flour Baker's Companion
by King Arthur Flour Publisher Comments From Christmas cookies and pancakes to chocolate cake and sandwich bread, The King Arthur Flour Baker's Companion will be there to guide home bakers every step of the way. Every kitchen comes equipped with a fundamental, dependable cookbook classic such...
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Sale: $14.98 Hardcover List Price $40.00
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Homebaking
by Jeffrey Alford Publisher Comments Home baking may be a humble art, but its roots are deeply planted. On an island in Sweden a grandmother teaches her granddaughter how to make slagbrot, a velvety rye bread, just as she ws taught to make it by her grandmother many years before. In...
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Used: $10.50 Trade Paper List Price $19.95
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Pastry Chef's Companion : a Comprehensive Resource Guide for the Baking and Pastry Professional (09 Edition)
by Glenn Rinsky Publisher Comments A comprehensive baking dictionary and reference guide With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chefs Companion combines the best features of a dictionary and an...
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Used: $14.95 Hardcover List Price $50.00
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The Pie and Pastry Bible
by Rose Levy Beranbaum Publisher Comments The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies,...
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Used: $9.50 Trade Paper List Price $13.95
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Cupcakes: From the Cake Mix Doctor
by Anne Byrn Publisher Comments The cupcake is Americaand#8217;s darling. Itand#8217;s celebrated in upscale bakeries, on Sex in the City, on the cover of Gourmet, and in thou-sands of classroomsand#8212;where every day, it seems, a parent has sent in a batch for the kids to share. The...
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New: $13.95 Trade Paper
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Small-Batch Baking
by Debbie Maugans Nakos Publisher Comments Small-Batch Bakingis how to have your cake, and eat it all too. It's baking a plate of cookies (not 4 dozen) to greet the kids when they come home from school, or a few muffins (not 12) when that's all you need for Sunday brunch. It's for the perfect...
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Used: $15.00 Trade Paper List Price $22.95
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The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confections
by Elaine Gonzalez Synopsis This is not just a book of masterful recipes, tips, techniques, and meticulously detailed, easy-to-follow instructions. It is an extravagant paean to decadent desserts. Filled with luscious creations and lavish artistry-Chocolate Swan Truffles, Enchanted...
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Sale: $12.98 Hardcover List Price $35.00
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Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
by Greg Patent 
Review "A comprehensive paean to home baking." Food...
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Used: $29.95 Hardcover List Price $32.50
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Pastry Queen
by Rebecca Rather Synopsis More than 150 delicious recipes from the best little from-scratch bakery in Texas: Rather Sweet, in Fredericksburg, a favorite Hill Country destination for Austin foodies....
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New: $40.95 Trade Paper
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How Baking Works: Exploring the Fundamentals of Baking Science
by Paula Figoni Publisher Comments Understanding and applying food science to the bakeshop-now revised and updated How Baking Works, Second Edition thoroughly covers the entire baking process, emphasizing the whys at work behind basic techniques. The book takes the user through the major...
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Used: $11.95 Hardcover List Price $37.50
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How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,
by Nick Malgieri Publisher Comments How To Bakeis as necessary and essential as a good oven; it is the most comprehensive and accessible guide to baking available in English. In a single, illustrated volume, Nick Malgieri, one of Americaand#39;s preeminent bakers and baking teachers, leads...
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New: $32.50 Hardcover
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Bread Alone: Bold Fresh
by Daniel Leader Publisher Comments "Good bread is hard to find and easy to make," says Dan Leader as he draws you into the ancient world of traditional bread baking. Unlike any other bread book, Bread Alone will provide you with a comprehensive guide to creating—at home—the...
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