Bartending and Liquor
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What to Drink with What You Eat
by Andrew Dornenburg and Karen Page  
Publisher Comments The most comprehensive guide to matching food and drink ever compiled, by the James Beard Award winning author team of Karen Page and Andrew Dornenburg, with practical advice from more than seventy of America's leading pairing experts. In a great...
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Used: $5.95 Trade Paper List Price $15.00
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Judgment of Paris: California Vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
by George M. Taber and Robert G. Mondavi
Publisher Comments The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest — a blind tasting — a panel of top French wine experts shocked the industry by choosing unknown California...
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Cocktails Style Recipes
by Norman Kolpas Publisher Comments HOW TO MAKE THE PERFECT DRINKS FOR EVERY OCCASION -- FROM MINTY MOJITOS TO RICH COFFEE TREATS -- AND SIMPLE WAYS TO SERVE THEM IN STYLE • More than 50 easy-to-make recipes for popular cocktails as well as contemporary variations of classic drinks...
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Used: $10.00 Trade Paper List Price $14.95
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A Man's Place Is Behind the Bar: Killer Cocktail Recipes
by Leigh Beisch Publisher Comments Is his idea of a mixed drink adding enough fruit punch to the cheap-o whiskey he just bought to cover up the taste? Does he know when to shake or stir--and why? Tucker Shaw gives guys a crash course in mixology with 65 recipes ranging from classic...
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Margaritas!: Mix and Enjoy More Than 70 Fabulous Margaritas and Tequila-Based Cocktails
by Henry Besant Publisher Comments Tequila, triple sec, and lime: it sounds like such a simple combination, but a Margarita is more than just an ordinary drink. Sweet, sour, and salty, fiery yet sophisticated, it’s the queen of cocktails and the height of fabulous fun. That’s...
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Margaritas, Mojitos & More
by Jessica Strand Publisher Comments Blended, shaken, stirred, sweet, tangy, or citrusy--this summertime collection of cocktails will have everybody's senses singing. Entertaining expert Jessica Strand puts a new spin on classic concoctions by mixing and matching garnishes and adornments...
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Sale: $6.98 Trade Paper List Price $14.00
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The Modern Drunkard
by Frank Kelly Rich Synopsis Attempting to deconstruct America's joyless obsession with sobriety, The Modern Drunkard offers today's befuddled drinkers a comprehensive and instructive manual on how to drink-and how to do it well. Through articles, anecdotes, cartoons, and...
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Portland Happy Hour Guidebook (2008 Edition)
by Cindy Anderson Publisher Comments Bigger and better! Eat, drink, and be happy; and save money too! Find more than 170 rated reviews on Portland's best Happy Hours. Enjoy high-end restaurant quality food and ambiance for less. Pick all the right places to meet up with friends! You can use...
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Used: $18.50 Hardcover List Price $27.00
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Grape VS. Grain: A Historical, Technological, and Social Comparison of Wine and Beer
by Charles Bamforth Publisher Comments Why is wine considered more sophisticated even though the production of beer is much more technologically complex? Why is wine touted for its health benefits when beer has more nutritive value? Why does wine conjure up images of staid dinner parties...
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Used: $9.95 Hardcover List Price $57.00
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Bar & Beverage Book 3RD Edition
by Costas Katsigris Publisher Comments Only book available combining coverage of bar operations management and mixology. * Expanded sections on theft, service, staffing, liability, budgeting, and cost control. * New sections on gaming operations and safe serving, plus an increased emphasis on...
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Whiskey Companion: A Connoisseur's Guide to the World's Finest Whiskies
by Helen Arthur Publisher Comments The Whiskey Companion is a comprehensive guide to more than 100 of the best whiskies, including several rare varieties from around the globe. Each whiskey featured in the book is accompanied by a wealth of distillery facts, tasting notes, and...
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Sale: $7.98 Hardcover List Price $14.95
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Sangria
by Mittie Hellmich Publisher Comments From classic Spanish sangria to sparkling tangerine mimosas, 'Sangria' includes recipes for fruity wine and champagne pitcher drinks plus tapas. Perfect for parties and easy entertaining....
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Great Margarita Book Rev Edition
by Al Lucero Synopsis "When people have asked of a place to eat in Santa Fe. I find myself referring them to Mario's. Is the food good? Yes. But the margaritas-they are the best. When you read this book, you'll know why."--Robert Redford, from the Foreword...
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Used: $11.50 Trade Paper List Price $16.95
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Slurp: Drinks and Light Fare, All Day, All Night
by Nina Dreyer Hensley Publisher Comments Sip, savor, and satisfy your thirst for cool cocktails, silky smoothies, classic coffee drinks, tantalizing teas, and much more with Slurp. A visual and gastronomic delight, this vivid and colorful cookbook presents both alcoholic and nonalcoholic drinks...
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Sale: $10.98 Hardcover List Price $24.95
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Fine Waters: A Connoisseur's Guide to the World's Most Distinctive Bottled Waters
by Michael Mascha Publisher Comments Water is indeed everywhere—especially bottled water. High-end restaurants now have water lists in addition to wine lists, water bars are opening up around the globe, and gourmet markets are selling dozens of different varieties of domestic and imported...
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The Savoy Cocktail Book
by Pavilion Books Ltd. (cor) Publisher Comments Synonymous with style, elegance, and sophistication, the Savoy is unsurprisingly also the birthplace of some of the most famous cocktails in the world. During the 1920s and 1930s, Prohibition-dodging Americans visiting London for tea-dances and cocktails...
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Used: $8.95 Trade Paper List Price $12.95
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Tipsy Smoothies: Over 150 Fabulous Cocktail Smoothie Recipes
by Donna Pli Rodnitzky Publisher Comments Looking for a way to elevate your cocktail into an exotic and invigorating surprise? This is it! If you love cocktails or are a smoothies devotee—or both—you'll love this innovative book. Combine the right spirits with temptingly flavorful...
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Scotland and Its Whiskies
by Michael Jackson Publisher Comments In his Malt Whisky Companion, Michael Jackson—past winner of The Glenfiddich Trophy and no fewer than five Glenfiddich Awards—was the first writer to describe in detail the aromas and flavors of Scotland’s most famous product. Now he...
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New: $9.95 Mass Market
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Ultimate Little Shooter Book
by Ray Foley Synopsis The Ultimate Little Shooter Book gives the best recipes for more than 1,000 shots that are sure to please anyone looking for a new and exciting drink. Ray Foley is the ultimate authority on bartending. He is the publisher of Bartender Magazine, the No. 1...
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The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes
by Dale Degroff Publisher Comments Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and...
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