Breads
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 New: $27.95 Hardcover 
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
by Jeff Hertzberg  Publisher Comments There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French...
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New: $35.00 Hardcover
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
by Peter Reinhart 
Publisher Comments With this whole grain follow-up to the acclaimed Bread Maker's Apprentice, home and professional bakers will be making whole grain loaves so delicious that they put white breads to shame. After much tinkering and trial and error (with help from more than...
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Sale: $16.45 Hardcover List Price $35.00
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A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World
by Maggie Glezer Publisher Comments A Blessing of Breadgrew out of an interview that author Maggie Glezer conducted with a rabbi's wife about the symbolism of challah, that bakery staple deeply rooted in Jewish traditions. Captivated by the myriad meanings in every twist of the bread's...
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New: $8.95 Mass Market
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Simply Scones: Quick and Easy Recipes for More Than 70 Delicious Scones and Spreads
by Leslie Weiner Publisher Comments Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. This tempting book features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates: Sweet Scones...
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Used: $9.95 Trade Paper List Price $23.00
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Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
by Laurel Robertson Publisher Comments The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook"....
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New: $12.95 Trade Paper
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Classic Breads: Delicious Recipes from Around the World
by Manuela Caldirola Publisher Comments Take a gastronomic tour around the globe without leaving your kitchen. Forty carefully tested recipes allow you to prepare traditional breads from all over the world and savor their satisfying, freshly baked pleasures. An introductory section explains...
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Used: $9.95 Trade Paper List Price $18.95
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The Secrets of Jesuit Breadmaking
by Rick Brother Curry Publisher Comments In the tradition of The Tassajara Bread Book, Brother Curry combines 80 mouth-watering recipes for bread--gathered from Jesuit brothers around the world--with his spiritual insights on meditation through bread-baking....
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New: $35.00 Trade Paper
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The Bread Builders: Hearth Loaves and Masonry Ovens
by Daniel Wing Publisher Comments Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippees places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek...
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Used: $9.50 Trade Paper List Price $13.95
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Bread Machine Magic Rev Edition 138 Exciting
by Linda Rehberg Publisher Comments The Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today’s machines. Bread machine bakers will be...
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Used: $9.50 Trade Paper List Price $14.00
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Tassajara Bread Book
by Edward Brown Publisher Comments Good bread needs more than just flower and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make...
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New: $22.95 Trade Paper
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Artisan Baking
by Maggie Glezer Publisher Comments Itand#8217;s a crunch and aroma you can savor in your mind before you even take a bite: that perfect crust and that perfect crumb you can get only in bread baked with craft and care. Artisan Baking puts that bread within reach of every home baker; even...
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New: $19.95 Trade Paper
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Biggest Book of Bread Machine Recipes (Better Homes & Gardens)
by Better Homes And Gardens Publisher Comments Recipes for fresh breads—from sweet to classic—plus bonus chapters on soups, stews, and sandwiches. More than 375 recipes in all! Basics chapter answers frequently asked questions....
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Used: $15.00 Hardcover
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Beard on Bread
by James Beard Publisher Comments Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable....
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New: $21.95 Trade Paper
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The Bread Lover's Bread Machine Cookbook
by Beth Hensperger Synopsis A master baker's 300 favorite recipes....
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New: $18.95 Hardcover
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Prairie Home Breads
by Judith M. Fertig Synopsis Filled with rich stories of ethnic and regional culture, agriculture, Midwestern culinary traditions, and warm celebrations of Heartland food....
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New: $32.50 Hardcover
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Bread Alone: Bold Fresh
by Daniel Leader Publisher Comments "Good bread is hard to find and easy to make," says Dan Leader as he draws you into the ancient world of traditional bread baking. Unlike any other bread book, Bread Alone will provide you with a comprehensive guide to creating—at home—the...
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Used: $25.00 Hardcover List Price $35.00
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by Peter Reinhart
Publisher Comments Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's...
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Used: $11.95 Hardcover List Price $22.00
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What You Knead
by Mary Ann Esposito Publisher Comments Share the joys and secrets of simple but sophisticated baking with Mary Ann Esposito, bestselling author and host of public television's Ciao Italia.From her Neapolitan grandmother's kitchen in America to the kitchens of Italy, Mary Ann Esposito has...
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New: $29.95 Hardcover
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Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads
by Anissa Helou Publisher Comments The Mediterranean is full of varied and diverse cuisines, but the one thing they all share is a basic reliance on bread. From Italian focaccia and French brioche to Lebanese tabouneh (sourdough pita) and Egyptian fiteer (flatbread), bread is the single...
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New: $14.95 Trade Paper
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The Cornbread Gospels
by Crescen Dragonwagon Publisher Comments and#8220;Cornbread? I LOVEcornbread!and#8221; For six years, thatand#8217;s the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked cornbread delicious, it...
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