Cajun
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 Used: $16.00 Hardcover List Price $28.00 
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Chef Prudhomme's Louisiana Kitchen
by Paul Prudhomme  Publisher Comments Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and...
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Used: $9.71 Hardcover List Price $23.00
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Chef Paul Prudhomme's Seasoned America
by Paul Prudhomme Publisher Comments When one of America's most talented and best-loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better.In his new book, Chef...
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Used: $2.98 Hardcover List Price $28.00
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Every Day's a Party: Louisiana Recipes for Celebrating with Family and Friends
by Emeril Lagasse Publisher Comments Emeril takes you through a year's worth of party and festival menus (divided by month) from Super Bowl tailgate to Mardi Gras, from the New Year's Eve to end the millennium to the New Orleans Jazz Fest. In the fun and colorful style that Emeril brings to...
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New: $24.95 Hardcover
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Gumbo Tales: Finding My Place at the New Orleans Table
by Sara Roahen 
Publisher Comments Celebrating New Orleans' food culture, one specialty at a time. A cocktail is more than a segue to dinner when it's a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is...
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Used: $8.95 Hardcover List Price $25.00
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Louisiana Real and Rustic
by Emeril Lagasse Publisher Comments Chef Emeril Lagasse, named "Best Southeast Regional Chef" in 1991 by the James Beard Foundation, introduces readers to the Creole tradition with an American twist. It includes 175 recipes that reflect the heart of Louisiana cooking and ingredients that...
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Used: $14.95 Hardcover List Price $25.00
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Justin Wilson's Easy Cookin': 150 Rib-Tickling Recipes for Good Eating
by Justin Wilson Publisher Comments Easy to Cook, Easy to Eat. That is Justin Wilson's philosophy in Justin Wilson's Easy Cookin', a brand-new collection of more than 165 delecticious recipes that are a snap to make. You don't have to look any farther than your supermarket for the makings...
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Used: $9.95 Hardcover List Price $25.00
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Chef Paul Prudhomme's Fiery Foods That I Love
by Chef Paul Prudhomme Publisher Comments Put on your apron, sharpen your knives, and get fired up to go cooking! Paul Prudhomme, America's favorite chef, invites you to try some of the greatest flavors the world has to offer. You'll find them in unusual and exciting combinations in Chef Paul...
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Used: $5.95 Hardcover List Price $23.00
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Emeril's Creole Christmas
by Emeril Lagasse Publisher Comments Equipped with New Orleans traditions and over 100 recipes, Emeril's Creole Christmas provides complete menus, down to the shopping lists and suggested wines, for a Christmas Eve dinner, Christmas Day brunch, and New Year's Eve and Day suppers. Corn Cakes...
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Used: $18.50 Hardcover List Price $27.00
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Beyond Gumbo: Creole Fusion Food from the Atlantic Rim
by Jessica Harris Publisher Comments For most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans. But Creole food is more than the deep, rich flavors of Louisiana gumbo. In reality, its range encompasses foods spread across the Atlantic rim. From...
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Sale: $11.95 Trade Paper List Price $19.95
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Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home
by Tom Fitzmorris Publisher Comments Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he'd never left his favorite town for more than three weeks at a time--that is, until Hurricane Katrina struck and Tom and his family...
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Used: $10.95 Trade Paper List Price $15.95
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Cooking the Gullah Way, Morning, Noon, and Night
by Sallie Ann Robinson Publisher Comments Offering remembrances and remedies--as well as 75 all-new recipes by Sallie Ann Robinson from the unique Gullah islands off the South Carolina coast--this work highlights Gullah cooking, which is a mix of African, European, and Native American influences....
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Used: $14.00 Hardcover List Price $34.95
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Emeril's Delmonico: A Restaurant with a Past
by Emeril Lagasse Publisher Comments Readers can enjoy the taste of the award-winning Delmonico restaurant any time with this collection of inspired recipes from America's #1 superstar chef. 110 photos, 80 in full color....
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Used: $9.95 Hardcover List Price $27.50
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From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants
by Emeril Lagasse Publisher Comments What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens. Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular,...
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Used: $9.95 Hardcover List Price $35.00
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The Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia
by Daniel Abel Publisher Comments In the early nineties, friends Daniel Abel, Charles Leary, and Vaughn Perret noticed something significant about Louisiana's culinary landscape: the many of the indigenous foods and techniques that had once been so integral to Cajun and Creole cooking...
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Used: $9.95 Hardcover List Price $27.00
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Emeril's New New Orleans
by Emeril Lagasse Publisher Comments Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart...
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Used: $3.71 Hardcover List Price $25.00
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Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril
by Emeril Lagasse Publisher Comments Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very...
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Used: $24.95 Hardcover List Price $35.00
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Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans
by Susan Spicer Publisher Comments In her long-awaited cookbook, one of New Orleans brightest culinary stars marries traditional Southern cooking with culinary influences from around the world; the result is New Orleans cooking with gusto and flair....
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New: $29.95 Hardcover
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In a Cajun Kitchen: Authentic Cajun Recipes and Stories from a Family Farm on the Bayou
by Terri Pischoff Wuerthner Publisher Comments When most people think of Cajun cooking, they think of blackened redfish or, maybe, gumbo. When Terri Pischoff Wuerthner thinks of Cajun cooking, she thinks about Great-Grandfather Theodore's picnics on Lake Carenton, children gathering crawfish fresh...
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Used: $6.95 Hardcover List Price $15.95
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La Bouche Creole (La Bouche Creole)
by Leon Soniat Publisher Comments Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Creole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with memere...
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Used: $19.95 Hardcover List Price $23.95
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Leon Galatoire's Cookbook
by Leon Galatoire Publisher Comments Unchanging in the face of culinary fads and trends, Galatoire's tops the list of New Orleans restaurants serving classic French cuisine. Now, Leon Galatoire, a fourth-generation member of the founding family of Galatoire's Restaurant, has recreated these...
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