Cajun and Creole
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 New: $24.95 Hardcover 
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Gumbo Tales: Finding My Place at the New Orleans Table
by Sara Roahen  
Publisher Comments Celebrating New Orleans' food culture, one specialty at a time. A cocktail is more than a segue to dinner when it's a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is...
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Used: $2.98 Hardcover List Price $28.00
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Every Day's a Party: Louisiana Recipes for Celebrating with Family and Friends
by Emeril Lagasse Publisher Comments Emeril takes you through a year's worth of party and festival menus (divided by month) from Super Bowl tailgate to Mardi Gras, from the New Year's Eve to end the millennium to the New Orleans Jazz Fest. In the fun and colorful style that Emeril brings to...
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New: $16.95 Trade Paper
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Best of the Best from Louisiana: Selected Recipes from Louisiana's Favorite Cookbooks
by Gwen Mckee Publisher Comments Butter Pecan Turtle Cookies...Crawfish Étouffée à la Arceneaux...Cajun Red Beans and Rice...Bananas Foster... Louisiana is a special place for a lot of reasons, one of which is the tradition of preparing and serving delicious food. Best of the...
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Used: $11.21 Hardcover List Price $20.95
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The Justin Wilson Gourmet and Gourmand Cookbook
by Justin Wilson Synopsis Included are many of the recipes demonstrated on "Justin Wilson's Louisiana Cookin'", seen on PBS. A sprinkling of the distinctive Justin Wilson humor and color photographs featuring Justin displaying his skills in the kitchen and entertaining his...
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Used: $14.00 Hardcover List Price $29.95
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Emeril's Delmonico: A Restaurant with a Past
by Emeril Lagasse Publisher Comments For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's Delmonico. In his latest cookbook, America's...
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New: $9.95 Mass Market
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The Justin Wilson #2 Cookbook, Cookin' Cajun
by Justin Wilson Synopsis For those who want to know the secrets of cooking Cajun, this book offers a wide range of zesty dishes peppered with Cajun humor....
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New: $14.95 Trade Paper
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The 100 Greatest Cajun Recipes
by Jude W. Theriot Publisher Comments In his seventh cookbook, Cajun Chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine turned the culinary world upside down. From boiled crawfish, crabmeat au gratin and shrimp gumbo to chicken etouffee, beans and rice, and...
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Used: $9.95 Trade Paper List Price $15.95
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The Cookin' Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New Orleans
by Lisette Verlander Synopsis Gumbo, jambalaya, crawfish, etouffee, beef brisket, Bananas Foster, Mississippi Mud Cake--these are Cajun and Creole delicacies that imbue the spirit of New Orleans. Now, creating mouthwatering Cajun and Creole dishes in your own kitchen is just pages...
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New: $29.95 Hardcover
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Creole Nouvelle: Contemporary Creole Cookery
by Joseph Carey Publisher Comments Carey features the New Orleans chefs who not only use local produce and seafood, but also bring in the best artisanal cheeses, meats, and wines from around the nation and the world. Creole Nouvelle redefines traditional recipes of the genre while...
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Used: $10.95 Hardcover List Price $25.00
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Louisiana Real and Rustic
by Emeril Lagasse Publisher Comments "Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out," writes Emeril Lagasse. In Louisiana Real & Rustic, the prize winning New Orleans chef, cookbook author, and television cooking personality...
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Used: $6.00 Hardcover List Price $25.00
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Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril
by Emeril Lagasse Publisher Comments Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very...
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New: $22.00 Trade Paper
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Louisiana Cookery
by Mary Land Publisher Comments Creole cuisine, Cajun cooking, and the sophisticated gumbo of New Orleans--can any state boast a fais-do-do in the kitchen like Louisiana's? Originally published in 1954, Louisiana Cookery is the classic cookbook documenting the good times Louisianans...
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Used: $8.95 Hardcover List Price $23.00
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Chef Paul Prudhomme's Seasoned America
by Paul Prudhomme Publisher Comments When one of America's most talented and best-loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better.In his new book, Chef...
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New: $19.95 Trade Paper
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Murder Etouffee
by Eric Wilder Publisher Comments When visiting New Orleans years ago, I searched for a book that would give me a quick feel for the City - a collection of information and ideas about culture and cuisine, along with a historical overview. Sadly, no such document existed. I wrote Murder...
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New: $15.95 Trade Paper
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Cooking with Crazy Charley IV: Cajun and Creole Cuisine
by Charley Addison Synopsis Unabashed promoters of Cajun culture and Cajun country, "Crazy Charley" Addison and his wife, Ruth, introduce readers to Cajun history, lore, legend, and most importantly, lots of food and laughter....
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New: $19.95 Hardcover
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Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant
by Hermann Deutsch Synopsis "You simply can't eat better in the United States than at Brennan's -- it's dedicated to the enjoyment of eating". Redbook...
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Used: $9.95 Hardcover List Price $27.50
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Patout's Cajun home cooking
by Alex Patout Publisher Comments When Alex Patout opened the original Patout's restaurant in New Iberia, Louisiana, in 1979, he set out to show food lovers that there was more to Cajun than blackened redfish. Now the family operates busy restaurants in New Orleans and Los Angeles as...
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New: $39.95 Hardcover
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Creole
by Babette De Rozieres Synopsis Featuring 160 tasty and quick-to-prepare dishes that reflect the cultures of the many different nations that have influenced Creole cooking, this collection is fully illustrated and combines images that evoke the landscape, colors, and people of the...
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New: $17.95 Trade Paper
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The Picayune's Creole Cookbook
by The Picayune Publisher Comments New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles. Assembled at the turn of the 20th century by a Crescent City...
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New: $18.95 Trade Paper
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The Heaven on Seven Cookbook: Where Its Mardi Gras All the Time!
by Jimmy Bannos Synopsis A full-color collection of inventive Creole-inflected recipes from Chicago's celebrated restaurant, in a paperback edition....
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