Canadian
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 Used: $14.50 Trade Paper List Price $21.95 
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Where People Feast: An Indigenous People's Cookbook
by Dolly Watts  Publisher Comments The food traditions of North America's indigenous peoples are centuries old and they endure to this day. For almost two decades, Dolly Watts and her daughter Annie have served native cuisine that is both traditional and modern; for them, Where People...
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New: $19.95 Trade Paper
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Flavours of Canada: A Collection of the Finest Regional Foods
by Anita Stewart Publisher Comments Anita Stewart takes readers on a full-flavored pan-Canadian culinary journey in this tantalizing winner of two Cuisine Canada Book Awards. Here are over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the country...
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Sale: $12.98 Trade Paper List Price $24.95
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Weekend Cooking
by Ricardo Larrivee Publisher Comments Indispensable inspiration for weekend chefs Called Canada's Jamie Oliver, Ricardo is a best-selling author and the massively popular host of his own television show. His first book, Ma Cuisine Week-End, was published in 2005 to critical acclaim and...
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Used: $5.95 Trade Paper List Price $16.95
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A Year in Niagara: The People and Food of Wine Country
by Kathleen Sloan-mcintosh Synopsis When Toronto-born food writer Kathleen Sloan-McIntosh returned to the Niagara region to explore the local wineries after years away, she was so enchanted with what she found that she and her husband sold their house in downtown Toronto and relocated...
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Sale: $16.50 Trade Paper List Price $29.95
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La Regalade: Simple French Bistro Food at Home
by Alain Raye Publisher Comments Chef Alain Ray? divulges his secrets to delicious French cooking. In West Vancouver, people flock to the comforting French country fare served at Chef Alain Ray?'s award-winning bistro, La R?galade. Now the delicious tastes and aromas of this successful...
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Used: $14.95 Trade Paper List Price $17.95
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Chef on the Run (Simply the Best)
by Diane Clement 
Publisher Comments From Roasted Asparagus-Bocconcini Salad and Mediterranean Rack of Lamb to Strawberries 'n' Champagne Soup and Mango Panna Cotta, these tantalizing dishes represent a wide range of sources and styles covering every meal and the in-betweens. Some are...
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New: $19.95 Trade Paper
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A Taste of Quebec
by Julian Armstrong Synopsis First published in 1990, A Taste of Quebec is the definitive guide to traditional and modern cooking in this distinctive region of Canada. Citing the local specialties of each area of the province, where else could you find seven recipes for tourtiere...
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New: $29.95 Trade Paper
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Chef at Home
by Michael Smith Synopsis TV's Chef Michael Smith shows how cooking without recipes makes for stress-free kitchen adventures. Chef at Home Chef Michael Smith welcomes readers into his home kitchen where he encourages home chefs to cook with -- and without -- a recipe. Packed with...
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Used: $8.95 Trade Paper List Price $19.95
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The Passionate Cook: The Very Best of Karen Barnaby
by Karen Barnaby Synopsis <p> Karen Barnaby has been a culinary leader for over 20 years. As Executive Chef at Vancouver's internationally renowned Fish House in Stanley Park, she emphasizes seasonal, organic ingredients and uncomplicated techniques. Her cookbooks <i>...
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New: $40.95 Trade Paper
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Food That Really Schmecks
by Edna Staebler Publisher Comments In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks, Originally published in 1968, Schmecks...
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New: $22.95 Trade Paper
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Lumiere Light: Recipes from the Tasting Bar
by Rob Feenie Publisher Comments Here are 90 of the most popular dishes and drinks from the Lumière Tasting Bar in Vancouver, an international culinary hot spot with a seductive glow, tapa-sized portions of sublime cuisine, and sophisticated cocktails. Now home cooks can reproduce...
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Used: $4.95 Trade Paper
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Recipes From the Road
by Phyllis Hinz Publisher Comments Recipes From The Road is not just another cookbook. It is also a travel book. The Cooking Ladies create recipes as they roam North America in a forty-foot motorhome. They taste, they cook and they love to tell about their often humorous adventures. This...
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Used: $4.95 Trade Paper List Price $24.95
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Canadian Living Entertaining Cookbook
by Canadian Living Publisher Comments Easy but elegant, simple but special - that's what today's entertaining is all about. And that's what Canadian Living brings you in the pages of this beautiful full-color cookbook. Getting together with family or friends is as popular now as it's ever...
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New: $14.95 Spiral
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Dining Out at Home: Calgary
by Myriam Leighton Synopsis Featuring 92 recipes from these favourite Calgary restaurants: Aidas Cannery Row & McQueens Upstairs Cilantro Restaurant Diner Deluxe Il Sogno Westin Hotel: Owls Nest The Pickled Parrot Teatro Restaurant Thai-Sa-On The King & I River Caf The Village...
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New: $19.95 Spiral
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Cooking Under the Arch: Cherished Recipes and Gardening Tips from the Rigorous High Country of Alberta's Chinook Zone
by Millarville Horticultural Club Synopsis Down-to-earth, easy-to-prepare, inexpensive recipes for home cooking are at the heart of this cookbook inspired by foods from the garden. Ingredients can be purchased locally through farmers markets (or grocery stores), but if you want to grow your own...
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New: $16.95 Trade Paper
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The All New Purity Cookbook: A Compelte Book of Canadian Cooking
by Elizabeth Driver Publisher Comments First published in 1932, this book has become a part of family traditions in many homes, and rare first editions are collector's items. Carefully reproduced, this cookbook contains the recipes for an incredible variety of dishes, as well as tiny gems of...
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New: $24.95 Trade Paper
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The Donut: A Canadian History
by Steve Penfold Book News Annotation In Canada, the donut is often thought of as the unofficial national food. Penfold (history, University of Toronto) puts the humble donut in its historical context, examining how one deep-fried confectionary became not only a mass commodity, but an...
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New: $23.00 Trade Paper
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The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most
by Elizabeth Baird Publisher Comments More than twenty-five years of cooking expertise perfected in the unique Canadian Living Test Kitchen and printed in the food pages of Canadian Living magazine are distilled in this magnificent and completely new cookbook. The Canadian Living Test...
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Sale: $15.50 Trade Paper List Price $18.95
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Simply the Best: The Food and Wine from Ontario's Finest Inns
by Kath Sloan Mcintosh Synopsis Profiles of Ontario's best in hospitality, with recipes. Simply the Best is a celebration of Ontario's finest inns, all of which have been judged to be the finest in their class. The book is a culinary journey featuring an original collection of 100...
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New: $14.95 Trade Paper
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Simple Pleasures of the Kitchen (Simple Pleasures)
by Susannah (edt) Seton Synopsis The latest in the Simple Pleasures series, this book offers recipes, food-based crafts, and family activities for the heart of the home--the kitchen. Organized by season....
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