Chinese
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 Sale: $19.95 Hardcover List Price $24.99 
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
by Jennifer 8. Lee  Publisher Comments There are more Chinese restaurants in America than McDonald's, Burger Kings, and Wendy's combined. Egg rolls are as American as apple pie, and for New York Times reporter Jennifer 8. Lee, the story of the Chinese-American experience can be told through...
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Used: $7.95 Trade Paper List Price $22.95
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Thousand Recipe Chinese Cookbook
by Gloria Bley Miller Publisher Comments An essential resource in the American kitchen and a classic for nearly four decades, this is the definitive Chinese cookbook, perfect for cooks at every level Here is the largest, most comprehensive Chinese cookbook ever published for the Western world...
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Sale: $10.98 Trade Paper List Price $24.95
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Martin Yan Quick & Easy
by Martin Yan Publisher Comments The companion volume to Martin Yan's new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking. Wok-full of great tips and techniques, plus sources for easily locating unusual ingredients, here are more than 150 truly easy...
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Sale: $19.95 Trade Paper List Price $24.95
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Martin Yan's China
by Martin Yan Publisher Comments The world's foremost expert on Chinese cooking is back with a brand-new cookbook to whet the appetite of anyone who's ever picked up a pair of chopsticks. As the companion volume to the PBS series, Martin Yan's China brings the ancient country's beauty...
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Sale: $20.00 Trade Paper List Price $25.00
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Heart & Soul
by Kylie Kwong Synopsis In the book accompanying her ABC TV series, Australian-Chinese chef Kylie Kwong shares the recipes for the dishes she most loves to cook--whether for a simple supper of Hokkien noodles, a family celebration in her own home, or a glamorous cocktail party....
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Used: $28.00 Hardcover List Price $40.00
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Beyond the Great Wall: Recipes and Travels in the Other China
by Jeffrey Alford and Naomi Duguid Publisher Comments A bold and eye-opening new cookbook with magnificent photos and unforgettable stories. In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized...
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Used: $19.95 Hardcover List Price $24.00
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The Chinese Chicken Cookbook: 100 Easy-To-Prepare, Authentic Recipes for the American Table
by Eileen Yin Fe Lo Publisher Comments Includes bibliographical references (p. 295-306) and index....
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Used: $7.00 Trade Paper List Price $16.95
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Homestyle Chinese cooking
by Yan Kit So Publisher Comments A collection of mouthwatering recipes which center on the virtue of the wok, Homestyle Chinese Cooking will provide readers with recipes which reveal the secrets of this ancient cuisine. Yan-kit So presents the six primary ways in which the wok may be...
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New: $21.00 Trade Paper
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Classic Chinese Cuisine
by Nina Simonds Publisher Comments Repeatedly singled out as one of the all-time cookbook bibles, Classic Chinese Cuisine is a thorough introduction to the basics of Chinese cooking, covering all the essential techniques, ingredients, and cooking utensils, with more than 225 recipes, step-...
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Sale: $4.98 Trade Paper List Price $7.95
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Dim Sum: A Pocket Guide
by Kit Shan Li Publisher Comments A handy pocket guide for identifying the dishes traditionally served in Cantonese restaurants....
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Sale: $5.98 Trade Paper List Price $12.95
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Chinese Regional Cooking Revised Edition
by Lucille Liang Publisher Comments East, West, North, South--China has produced four great schools of cuisine over the centuries. From one who was brought up in China and has taught thousands of Americans, comes a unique array of recipes that cover all four major cultures. You'll find...
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New: $34.95 Hardcover
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Simple Chinese Cooking
by Kylie Kwong Publisher Comments Cooking Chinese food at home has truly never been easier--all you need is this book, a wok, and a quick trip to the supermarket Simple Chinese Cooking offers Kylie Kwongas philosophy of marrying the freshest ingredients and the simplest techniques to...
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Sale: $12.98 Hardcover List Price $35.00
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Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine
by Susanna Foo Publisher Comments 'Susanna Foo, the leading Chinese chef in America and the winner of two James Beard Awards, has been hailed as an innovator by Gourmet, Food and Wine, Esquire, the New York Times, and many other publications. By substituting fresh ingredients for canned...
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Used: $4.95 Trade Paper List Price $11.95
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Chinese System of Food Cures: Prevention & Remedies
by Henry C Lu Publisher Comments A Chinese professor of medicine reveals how you can prepare ordinary foods to relieve and cure hundreds of ailments; fresh cherries for laryngitis, celery juice and honey to lower cholesterol, beef kidney to improve male potency, and much more. "A...
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Used: $25.00 Hardcover List Price $35.00
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The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
by Grace Young Publisher Comments When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Her...
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New: $30.00 Hardcover
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Land of Plenty
by Fuchsia Dunlop Publisher Comments Includes bibliographical references (p. 382-383) and index....
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Used: $27.95 Hardcover List Price $37.50
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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
by Eileen Yin Fei Lo Publisher Comments Eileen Yin-Fei Lo, author of award-winning cookbooks, menu developer for top Asian restaurants, and cooking teacher, presents her life's work. Reflecting on her life in food, including her childhood in Canton, China, where she learned to cook at her...
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New: $20.00 Hardcover
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Classic Chinese Cooking
by Yan-kit So Publisher Comments A revised edition of Yan-Kit's Classic Chinese Cookbook introduces the ingredients, equipment, and techniques used in preparing Chinese cuisine, and shares more than one hundred recipes for appetizers, soups, fish, seafood, poultry, meat, vegetables...
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Used: $17.95 Hardcover List Price $25.95
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My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons
by Eileen Yin Fei Lo Publisher Comments An award-winning food expert collects one hundred recipes learned by the author from her grandmother, in a volume that includes a wealth of options for Chinese holidays and outlines specific cooking techniques, from stir-frying and steaming to braising...
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Used: $8.95 Trade Paper List Price $17.95
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The Chinese Kitchen
by Deh Ta Hsiung Publisher Comments There's no cuisine more rich with flavor, color, texture, variety, and tradition than Chinese cooking. From the familiar to the exotic, this comprehensive and stunningly illustrated sourcebook, organized by ingredient, is a master chef's catalog of what...
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