Chocolate and Candy
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 New: $35.00 Hardcover 
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Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
by Francois Payard  Publisher Comments Celebrated French pastry chef and owner of one of New York City’s favorite bakeries presents an impressive and comprehensive dessert cookbook with recipes for everything chocolate, from easy cookies to showstopping cakes. On any given weekend at...
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New: $12.95 Trade Paper
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Viva Chocolate! (Cook West)
by Marilyn Noble Publisher Comments Long live chocolate! A welcome addition to the Cook West Series, Viva Chocolate! offers 50 inspiring, inventive recipes for the rich brown treat that everyone loves. Besides sweets, cocoa also flavors meat-based main dishes popular in the Southwest...
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New: $19.95 Hardcover
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Simple Essentials Chocolate
by Donna Hay Publisher Comments Featuring 60 simply beautiful recipes for all our favourites, this is the only chocolate cookbook you'll ever need....
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Sale: $10.98 Hardcover List Price $24.00
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Chocolate: A Bittersweet Saga of Dark and Light
by Mort Rosenblum 
Powells.com Staff Pick "Nine of every ten persons say they love chocolate. The tenth lies." Starting with a quote from revered gourmand Anthelme Brillat-Savarin, Rosenblum sets the tone for his in-depth study of a worldwide passion. Few things produce as visceral a response as...
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Peeps: Recipes and Crafts to Make with Your Favorite Marshmallow Treat
by Charity Ferreira Publisher Comments For Peeps sake They're cute. They're tasty. And for the first time ever, PEEPS--the No. 1 selling non-chocolate Easter candy--take center stage in fun crafts and sweet treats for the entire family. Both seasonal savorers and devoted PEEPS fans (who have...
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Used: $15.00 Trade Paper List Price $22.95
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The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confections
by Elaine Gonzalez Synopsis This is not just a book of masterful recipes, tips, techniques, and meticulously detailed, easy-to-follow instructions. It is an extravagant paean to decadent desserts. Filled with luscious creations and lavish artistry-Chocolate Swan Truffles, Enchanted...
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New: $25.00 Hardcover
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Discover Chocolate: The Ultimate Guide to Buying, Tasting, and Enjoying Fine Chocolates
by Clay Gordon Publisher Comments Theres a difference between a chocoholic and a chocophile, and Clay Gordon is decidedly in the latter category. Its not enough for him to simply love this rich indulgence; he is equally addicted to the finer points of choosing it, just as a wine...
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Used: $20.00 Hardcover List Price $42.50
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Chocolate: From Simple Cookies to Extravagant Showstoppers
by Nick Malgieri Publisher Comments Nick Malgieri, who taught us everything we need to know about baking in How to Bake,takes on chocolate, the world's favorite food. With the authoritative accessibility he brings to his teaching, Nick bridges the gap between the professional baker and the...
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Used: $7.98 Trade Paper
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Chocolate :a sweet indulgence
by Sarah Slavin Publisher Comments Finally, chocolate gets the lavish treatment it deserves. In the sophisticated style that distinguished its best-selling predecessors, Espresso and Champagne, Chocolate is a richly illustrated celebration of life's most seductive treat. Whether you...
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Used: $10.50 Hardcover List Price $35.00
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Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments
by Marcel Desaulniers Publisher Comments For the chocolate lover, there is nothing like biting into a rich, dark slice of chocolate cake. More than a mouthful of something wonderful, it's a chocolate celebration. And nobody knows how to celebrate chocolate cakes better than the "guru of ganache,...
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New: $24.95 Trade Paper
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Truffles, Candies, and Confections
by Carole Bloom Synopsis Simple, accessible recipes for crafting fine candies and other treats along with a comprehensive guide to candy making in the home kitchen....
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Used: $12.95 Hardcover List Price $18.95
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The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
by Ghirardelli Chocolat About the Author THE GHIRARDELLI CHOCOLATE COMPANY is the leading manufacturer of premium chocolate in America. Incorporated in 1852, it is also the oldest continually operating company in the business. Ghirardelli has 12 retail stores in the San Francisco Bay Area, and...
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Sale: $9.98 Hardcover List Price $18.95
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The Chocolate Connoisseur
by Chlo Doutre Roussel Publisher Comments Packed with amazing stories, tasting notes for the world's finest chocolates, history, myths, recipes, and chocolate philosophy, this charming book will inspire you to become a bona fide connoisseur. Chocolate. We all love it. We know what we like, and...
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New: $99.00 Hardcover
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Fine Chocolates 2: Ganache: Great Ganache Experience
by Jean-pierre Wybauw Synopsis Dozens of original chocolate recipes and professional tips....
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New: $15.95 Hardcover
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500 Chocolate Delights: The Only Chocolate Compendium You'll Ever Need
by Lauren Floodgate Publisher Comments This compendium is packed full with 500 recipes for mouth-watering chocolate delights. Accompanied by more than 100 full-color photographs, the book is filled with ideas for every kind of snack, sweet treat, dessert, or cake for every occasion. Packed...
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Used: $9.95 Hardcover List Price $19.95
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Real Chocolate
by Chantal Coady Publisher Comments Unadulterated and pure, real chocolate is truly good for you-rich in minerals, antioxidants, and a natural antidepressant. At last, free yourself from the guilt of eating and enjoying chocolate with these sensuous recipes that satisfy both mind and body....
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New: $15.95 Trade Paper
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The Chocolate Guide: To Local Chocolatiers, Chocolate Makers, Boutiques, Patisseries and Shops
by A K Crump Publisher Comments Chocolate isn’t just a guilty pleasure anymore. New research into its health benefits, and the emergence of single-origin and varietal chocolate, have lent the luscious sweet a cachet equaled only by fine wine. And as interest in fine chocolate...
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New: $35.00 Hardcover
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The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate
by Robert Steinberg and John Scharffenberger
Powells.com Staff Pick You know who you are: you think that eight dollars a pound is a bargain for grey sea salt, you have an opinion about which brand of butter makes the best cakes, and you're pretty sure a grocery store isn't worth it's seven-dollar salt if they don't sell...
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Used: $23.50 Hardcover List Price $35.00
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Pure Chocolate
by Fran Bigelow Publisher Comments The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran Bigelow. In 1982, Fran Bigelow proudly opened the doors to Fran?s Chocolates, a boutique storefront styled after European chocolate salons,...
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Sale: $7.98 Hardcover List Price $14.95
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Sorbets and Ice Creams: And Other Frozen Confections
by Lou Seibert Pappas Publisher Comments From lusciously creamy ice creams and frozen yogurts to light and fruity ices and sorbets, this dishy dessert book has a refreshing treat to delight every palate. Sorbets and Ice Creams offers nearly fifty recipes for simple and sophisticated frosty...
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