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There are 333 books in this aisle.
 New: $26.00 Trade Paper 
available May 13, 2008 add to wish list |
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Local Flavors: Cooking and Eating from America's Farmers' Markets
by Deborah Madison  Publisher Comments Local Flavors celebrates the glories of the farmers’ markets of America in a richly illustrated collection of recipes for a profusion of produce grown coast-to-coast. Emphasizing seasonal, regional ingredients found at farmers’ markets and...
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New: $19.95 Trade Paper
available August 2008 add to wish list |
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Vegan Lunch Box: 150 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love!
by Jennifer Mccann Publisher Comments If you think vegan lunchtime means peanut butter and jelly day after day, think again! Based on the wildly popular blog of the same name, Vegan Lunch Box offers an amazing array of meat-free, egg-free, and dairy-free meals and snacks. All the recipes are...
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New: $11.95 Hardcover
available May 2008 add to wish list |
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The Best of Mrs Beeton's Easy Everyday Cooking
by Isabella Beeton Publisher Comments From simple and economical meals to more impressive dishes, this selection of international classics provides the modern cook with everything he or she needs to create delicious fresh meals and accompaniments. More than 200 mouthwatering...
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New: $16.95 Trade Paper
available May 2008 add to wish list |
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The New England Clam Shack Cookbook
by Brooke Dojny Publisher Comments Rich buttery lobster, fried clams, and thick chowders are the foods that taste of long summer days in New England. Fresh sweet seafood, simply prepared, brings back warm afternoons and cool salty evenings on the beaches of Cape Cod, Maine, Connecticut...
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New: $14.99 Spiral
available May 2008 add to wish list |
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Pink Princess Tea Parties
by Barbara Beery Publisher Comments A nibble, a snack, a break-bite-no matter what you call it, tea time is alive and well in homes and classrooms across America. Make this every-day occurrence extraordinary with more mouth-watering recipes from Queen of Kids' Cuisine Barbara Beery and...
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New: $34.95 Hardcover
available June 2008 add to wish list |
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An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives-How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
by Chad Ward Publisher Comments Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that...
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New: $9.95 Trade Paper
available July 2008 add to wish list |
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Sushi with Style
by Ellen Brown Publisher Comments We all know that sushi is tasty and very good for us, but did you also know it’s easy to make at home, open to endless variations, and relatively inexpensive? This appealing guide explains all that you need to know to become a sushi superstar...
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New: $35.00 Hardcover
available September 2008 add to wish list |
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Ducasse Made Simple by Sophie: 100 Original Recipes from the Master Chef Adapted for the Home Chef
by Alain Ducasse Publisher Comments In this sumptuous book, Sophie Dudemaine—one of France's bestselling cookbook authors—has selected and simplified 120 recipes from Alain Ducasse's encyclopedic Grand Livre de Cuisine. While retaining the spirit of Ducasse's recipes, Dudemaine...
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New: $16.95 Trade Paper
available May 2008 add to wish list |
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How to Buy a Diamond, 6th Edition: Insider Secrets for Getting Your Money's Worth
by Fred Cuellar Publisher Comments Newly revised, and completely updated, How to Buy a Diamond is the only book that includes wholesalers' secret pricing charts that you, the public, never get to see The charts are broken down by carat, clarity and color-including the various grades of...
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New: $19.99 Hardcover
available August 2008 add to wish list |
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Wine on Tuesdays: Be a Serious Wine Drinker Without Taking Wine Seriously
by Debra Gordon Publisher Comments Wine on Tuesdays focuses on the basics of wine so readers can feel comfortable buying, ordering, and drinking it, and on helping readers relax around wine and integrate it into everyday life. Americans have uncorked a new enthusiasm for wine. For the...
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New: $9.95 Trade Paper
available July 2008 add to wish list |
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Slow Cooker
by Sara Lewis Publisher Comments Forget fast food…savor the succulence of slow cooking, instead. It’s the perfect solution to today’s busy lifestyle—and this is the complete guide to choosing, maintaining, using, and making the most of your slow cooker. More than...
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New: $23.00 Hardcover
available June 2008 add to wish list |
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Summer on a Plate: More Than 120 Delicious, No-Fuss Recipes for Memorable Meals from Loaves and Fishes
by Anna Pump Publisher Comments Wherever you are, summer is a time to savor longer days and lazy weekends. Fresh produce abounds, and life moves at a more relaxed pace. Anna Pump, proprietor of the iconic LoavesandFishes store on Long Island, has catered to a devoted clientele of...
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New: $29.99 Hardcover
available July 2008 add to wish list |
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Organic Marin: Recipes from Land to Table
by Tim Porter Publisher Comments "Now more than ever, we need to make decisions about cooking and eating that support the kind of agriculture that takes care of the land we hold in trust for future generations. This beautiful book, full of recipes for delicious, seasonal meals, is a...
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New: $100.75 Trade Paper
available June 2008 add to wish list |
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On Baking: Baking & Pastry Fundamentals
by Sarah R. Labensky Publisher Comments From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking-the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market-emphasizing baking principles...
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New: $19.95 Trade Paper
available July 2008 add to wish list |
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The Diabetic Chef's Year-Round Cookbook
by Chris Smith Synopsis Who knows more about cooking for people with diabetes than a chef who actually has diabetes himself? The Diabetic Chef(TM), Chris Smith, is at it again with a second cookbook that uses a seasonal approach to great tasting, easy-to-prepare meals. Drawing...
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New: $17.95 Trade Paper
available June 2008 add to wish list |
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A Cook's Guide to Grains: Delicious Recipes, Culinary Advice and Nutritional Facts
by Jenni Muir Publisher Comments Grains are one of the most tasty, versatile, and nutritious food sources available, a delight to eat and easy to cook. In this ground-breaking new work, you can travel the world, exploring each continent’s indigenous grains and the best ways of...
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New: $16.95 Hardcover
available August 2008 add to wish list |
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Church Suppers Cookbook
by Gooseberry Patch Publisher Comments Tried and true recipes (often closely-guarded secrets!) that have been handed down from generation to generation...those are the recipes you'll find in Gooseberry Patch's cookbook Church Suppers. Church Suppers features the best-loved recipes from...
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New: $14.99 Hardcover
available September 2008 add to wish list |
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50 Great Appetizers
by Pamela Sheldon Johns Publisher Comments "Appetizers are the new entrees." --New York Magazine Starters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapas, finger foods--no matter what you call them, people everywhere are choosing small plates over traditional...
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New: $17.95 Trade Paper
available September 2008 add to wish list |
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Appetizers: Recipes for First Course or Main Event
by Shane Osborn Synopsis For anyone who has ever wished their appetizer was a main course comes "Appetizers "by Shane Osborn. "Appetizers "presents a provocative idea: main meals can and should taste as exciting and flavorful as appetizers. "At the start of the meal, appetites...
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New: $26.95 Hardcover
available September 2008 add to wish list |
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Brunello and I: How I Launched Montalcino in the World
by Ezio Rivella Publisher Comments Narrating the story of the poor village of Montalicino, located on the outskirts of Siena, Ezio Rivella recollects the efforts and strong will necessary to promote Brunello wine to the world. This personal account describes the delicate and...
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