Culinary Reference
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 Sale: $17.98 Hardcover List Price $35.00 
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The New Best Recipe (Best Recipe)
by Cooks Illustrated  Publisher Comments With The New Best Recipe, we invite you into America?s Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes for...
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New: $39.95 Hardcover
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The Splendid Table
by Lynne Rossetto Kasper Publisher Comments Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland...
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Used: $10.50 Trade Paper List Price $20.00
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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
by Moosewood Publisher Comments Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home...
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Used: $28.00 Hardcover List Price $40.00
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold Mcgee Publisher Comments Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of...
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Used: $20.00 Hardcover List Price $59.95
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The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
by Serge Damico Publisher Comments What does a tree tomato look like? Whats the difference between a turnip and a rutabaga? Where does malanga come from? How do you trim an artichoke bottom? The Visual Food Encyclopedia answers all these food questions a and thousands more. The Visual...
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Sale: $8.98 Trade Paper List Price $19.00
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Couscous and Other Good Food from Morocco
by Paula Wolfert Publisher Comments Since it was first published in 1973, Couscous and Other Good Food from Moroccohas established itself as the classic work on one of the world's great cuisines. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery...
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New: $16.99 Trade Paper
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The New Food Lover's Companion
by Sharon Tyler Herbst Publisher Comments (back cover) Open this new fourth edition of The New Food Lover's Companion and you'll find more information about good food and dining than ever, including ingredients and methods for preparing many ethnic foods, as well as descriptions of exotic...
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New: $25.00 Trade Paper
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz 
Publisher Comments Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and...
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New: $8.95 Mass Market
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Simply Scones: Quick and Easy Recipes for More Than 70 Delicious Scones and Spreads
by Leslie Weiner Publisher Comments Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. This tempting book features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates: Sweet Scones...
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Used: $25.00 Hardcover
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Joy of Cooking 1975
by Irma Rombauer Publisher Comments Joy is the all-purpose cookbook. There are other basic cookbooks on the market, and there are fine specialty cookbooks, but no other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign and de luxe. Joy is the...
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Used: $23.50 Hardcover List Price $35.00
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Things Cooks Love: Implements, Ingredients, Recipes
by Marie Simmons Publisher Comments "The first time I stepped into a Sur La Table store many years ago, it instantly became my favorite kitchenware store, and it still is. Its variety never fails to surprise me. I have always found what I needed or even what I didn't know I needed until I...
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New: $12.95 Hardcover
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Cook's Pocket Companion (Pocket Companion)
by Jo Swinnerton Publisher Comments This attractive, handy pocket book is an enlightening and entertaining anthology of foodie facts, history, quotes, hints, and tips. Learn where in the world the annual monkey banquet is held, which gourmet chefs prepare a feast for pampered primates, why...
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New: $17.95 Trade Paper
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Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipies That Rock
by Isa Chandra Moskowitz
Publisher Comments In Vegan with a Vengeance, Isa Chandra Moskowitz, host of the community access vegan cooking show The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to...
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New: $17.95 Flexible
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Alton Brown's Gear for Your Kitchen
by Alton Brown Publisher Comments Dedicated viewers of Alton Brown’s acclaimed Food Network show Good Eats know of his penchant for using unusual equipment. He has smoked a salmon in a cardboard box, roasted prime rib in a flowerpot, and used a C-clamp as a nutcracker. Brown isn...
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New: $35.00 Hardcover
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How to Cook Everything: Simple Recipes for Great Food
by Mark Bittman
Powells.com Staff Pick You must use the Bittman. Normally, I like lots of glossy photos and little banter in cookbooks, but How to Cook Everything is the exception. I've used it to cook a twenty-pound turkey, make sushi, and prepare all the strange vegetables that tempt me at...
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New: $24.00 Hardcover
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman Publisher Comments Americans are on a roll in the kitchen -- we've never been better or smarter about cooking. But how does a beginning cook become good, a good cook great? Modeled on Strunk and White's The Elements of Style, The Elements of Cooking is an opinionated...
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New: $32.50 Hardcover
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I'm Just Here for the Food: Food + Heat = Cooking
by Alton Brown
Publisher Comments As host of Food Network's Good Eats, Alton Brown entertains and informs viewers with a lively mix of wit blended with wisdom, history with pop culture, and science with the kind of common cooking sense that our grandmothers took for granted. This lively...
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Sale: $14.98 Hardcover List Price $39.95
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Starting with Ingredients: The Quintessential Recipes for the Way We Really Cook
by Aliza Green Publisher Comments Each chapter focuses on a single ingredient. The accompanying recipes in Chef Aliza Green's culinary tour de force demonstrate the broad range of possibilities for each ingredient, utilizing a variety of cooking methods, flavors, and ethnic inspirations....
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Used: $9.50 Trade Paper List Price $14.00
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How to Cook a Wolf
by M F K Fisher
Publisher Comments Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to rally cooks during times of plenty, reminding them that providing sustenance requires more than putting food on the table. M. F. K. Fisher knew that the...
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Used: $25.00 Hardcover List Price $35.00
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Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen
by Norman Weinstein Publisher Comments As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use...
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