Dairy and Eggs
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 New: $18.95 Trade Paper 
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The Complete Idiot's Guide to Cheeses of the World (Complete Idiot's Guides)
by Steve Ehlers  Synopsis Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will...
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New: $16.95 Trade Paper
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Cheese Primer
by Steven Jenkins Publisher Comments A WORLD BEYOND BRIE Brimming with knowledge, enthusiasm, and decided opinions, Steven Jenkins's CHEESE PRIMER is everything you need to know to judge, savor, choose, store, and serve the terrific variety of cheeses now available. He presents a region-by...
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New: $40.00 Hardcover
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American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses
by Paul Kindstedt Publisher Comments This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still contribute to the uniqueness of farm cheeses today. Discover the...
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New: $35.00 Hardcover
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Cheese: A Connoisseur's Guide to the World's Best
by Max Mccalman Publisher Comments Filled with indispensable information from America’s foremost authority, Max McCalman, Cheese: A Connoisseur’s Guide to the World’s Best is your road map to exploring the world of fine cheese. As the maître fromager at New York...
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Used: $9.95 Hardcover List Price $12.95
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Deviled Eggs
by Debbie Moose Synopsis Eggs are the ultimate party food, they are incredibly fast and easy to prepare, and their flavors can range from light and simple to elegant, to gutsy, to fiery. This book adds in tips for perfectly hard-cooked eggs and ideas for creative presentation....
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New: $50.00 Hardcover
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Cheeses of the World
by Bernard (edt) Nantet Publisher Comments Parmesan, Camembert, Edam, Gouda-- these cheeses enjoy worldwide reputations. But have you heard of Picodon, Pultost, Caerphilly, and Manchego? And do you know their flavor, their texture, or their origin? Cheeses of the World, with its rich array of...
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Used: $7.95 Set Hardcover List Price $29.95
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Wine & Cheese of Italy
by Paolo Scotto Synopsis In this elegant two volume set, the author has highlighted recipes combining tastes of a selection of wines and cheeses through their composition and history....
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New: $12.95 Trade Paper
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Flavored Butters: Nuts, Dairy, Herbs, Fruit
by Offerico Maoz Synopsis The history and culinary possibilities of this age-old dairy product, with more than 65 recipes for flavored butters and sauces and instructions for making butter by hand....
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New: $22.95 Hardcover
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The Year of the Goat: 40,000 Miles and the Quest for the Perfect Cheese
by Margaret Hathaway Publisher Comments Many people dream of leaving the workday world for a life of simplicity and freedom, and Margaret Hathaway and Karl Schatz did just that. Feeling like something was missing from their city lives, the couple began to dream of an existence that was closer...
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New: $35.00 Trade Paper
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The Atlas of American Artisan Cheese
by Jeffrey Roberts Publisher Comments National Tour, National Media Attention, Off-the-Book-Page Coverage, Library Marketing Campaign, Consumer Mail Campaign, Green Living Organization Outreach....
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Used: $6.95 Trade Paper List Price $18.95
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The Milk-Free Kitchen: Living Well Without Dairy Products
by Beth Kidder Publisher Comments Here is the only all-purpose, appetizers-to-candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets....
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New: $24.95 Hardcover
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Eggs
by Michel Roux Publisher Comments A world renowned chef takes on America's favorite food. Eggs are increasingly popular today, thanks to low-carb and high-protein trends. This elegantly produced full-color book includes 120 recipes, information on buying, storing, and using eggs, and...
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New: $25.00 Flexible
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Italian Cheese Guide To Its Discovery New Edition
by Roberto Rubino Publisher Comments Slow Food is sweeping the nation, at a snail's pace. This international organization was started in Italy by people who perceive McDonald's as the symbol of a society that is overshooting its own limits. The greatest loss of all is the pleasure of eating...
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Used: $7.95 Trade Paper List Price $14.95
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Crepes: Sweet and Savory Recipes for the Home Cook
by Lou Seibert Pappas Publisher Comments Ever-popular in France, delicate and delicious crC*pes are once again basking in the international culinary spotlight. These wafer-thin pancakes with delectable fillings are turning up on elegant menus and in corner crC*peries everywhere, and for good...
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New: $16.95 Hardcover
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Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker
by Laura Werlin Publisher Comments Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother's grilled cheese sandwich. In Great Grilled Cheese, cheese expert and award-winning cookbook author...
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Used: $5.95 Trade Paper List Price $9.95
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Ben & Jerry's Homemade Ice Cream & Dessert Book
by Ben Cohen Publisher Comments With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben and Jerry's an American legend. BEN and JERRY'S HOMEMADE ICE CREAM and DESSERT BOOK tells...
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Sale: $9.98 Hardcover List Price $19.95
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The Cheese Course: Enjoying the World's Best Cheeses at Your Table
by Janet Fletcher Publisher Comments Nothing complements a good meal with friends like a rustic oak table laden with an exquisite selection of fine cheeses: a grape leaf-lined platter of ricotta with honey, red pears, and roasted chestnuts, or a decorative Spanish tile topped with sheep's...
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Used: $14.95 Trade Paper List Price $16.95
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The Cheese Lover's Companion: The Ultimate A-To-Z Cheese Guide with More Than 1,000 Listings for Cheeses & Cheese-Related Terms
by Sharon T Herbst Publisher Comments While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is...
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New: $18.99 Trade Paper
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The Joy of Ice Cream
by Matthew Klein Publisher Comments This book tells how to make your own ice cream. Then it gives you a variety of sodas and sundaes to make with ice cream. The sodas and sundaes are a blending of the old favorites and some new ideas as are the recipes for cakes, pies, ice cream bombes...
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Sale: $8.98 Trade Paper List Price $18.95
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The Cheese Companion (Connoisseur's Guides)
by Judy Ridgway Publisher Comments From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat. This accessible new paperback version of the original, comprehensive guide to selecting and...
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