Desserts
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 New: $14.95 Hardcover 
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Betty Crocker Simply Dessert: 100 Recipes for the Way You Really Cook
by Betty Crocker Editors (edt)  Synopsis Treat Yourself to Something Sweet If you have a sweet tooth, then this book is for you. It's filled with 100 of the tastiest, most satisfying desserts ever--tantalizing treats that you can prepare with ease and are guaranteed to please. Whether you love...
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New: $19.00 Trade Paper
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The Gluten-Free Gourmet Makes Dessert: More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies and Other Sweets
by Bette Hagman Publisher Comments From the leading expert in gluten-free cooking, more than two hundred recipes for delicious cakes, cookies, pies, and other desserts Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever...
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Used: $15.95 Trade Paper List Price $24.95
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The Ice Cream Bible
by Marilyn Linton Publisher Comments Capturing the essence of summer with homemade ice creams, sorbets, gelatos and ices. Using the easy and delicious recipes in The Ice Cream Bible and an ice cream maker, home chefs will have everything needed to make a range of luscious frozen desserts to...
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Sale: $4.98 Hardcover List Price $9.95
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Biscotti
by Lou Seibert Pappas Publisher Comments Biscotti, the delicate, flavorful Italian cookie that is sweeping the American cafe scene, is presented in all its understated glory in this collection of 30 delectable recipes, each illustrated with a charming watercolor. Perfect for dipping into a...
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New: $35.00 Hardcover
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Tartine
by France Ruffenach Publisher Comments Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that...
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Sale: $8.98 Trade Paper List Price $19.95
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Caramel: Recipes for Deliciously Gooey Desserts
by Peggy Cullen Synopsis A yummy dessert cookbook presents a tempting assortment of versatile recipes for caramel treats, featuring foolproof, step-by-step instructions for Creme Brulee, fresh fruit with Classic Caramel Dessert Sauce, Caramel Creme Anglaise, and other puddings...
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New: $19.95 Trade Paper
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Williams-Sonoma New Healthy Kitchen: Desserts: Colorful Recipes for Health and Well-Being
by Annabel Langbein Publisher Comments With New Healthy Kitchen Desserts, you can improve your diet while enjoying dishes such as Golden Kiwifruit Pavlovas, Walnut and Date Tart, or Sautéed Plums with Amaretto. This colorful series of healthy cookbooks takes a commonsense approach to...
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Used: $20.00 Hardcover List Price $42.50
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Chocolate: From Simple Cookies to Extravagant Showstoppers
by Nick Malgieri Publisher Comments Nick Malgieri, who taught us everything we need to know about baking in How to Bake,takes on chocolate, the world's favorite food. With the authoritative accessibility he brings to his teaching, Nick bridges the gap between the professional baker and the...
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Used: $15.95 Hardcover List Price $24.00
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The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant
by Paula H Deen Publisher Comments As Paula Deen will tell y'all, there's just no satisfying way to finish a delicious meal without a scrumptious, mouthwatering dessert! In this beautiful hardcover edition of The LadyandSons Just Desserts, Paula -- author, restaurateur, and Food Network...
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Used: $15.00 Trade Paper List Price $22.95
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The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confections
by Elaine Gonzalez Synopsis This is not just a book of masterful recipes, tips, techniques, and meticulously detailed, easy-to-follow instructions. It is an extravagant paean to decadent desserts. Filled with luscious creations and lavish artistry-Chocolate Swan Truffles, Enchanted...
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New: $24.95 Hardcover
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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
by David Lebovitz Synopsis A full-color collection of 150 recipes for ice creams, sorbets, and granitas (plus sauces, mix-ins, and vessels) from celebrated pastry chef David Lebovitz, formerly of Chez Panisse and author of The Great Chocolate Book and Room for Dessert....
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Sale: $9.98 Trade Paper List Price $24.95
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Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts
by Donna Hay Publisher Comments In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. In Modern Classics...
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Sale: $10.98 Flexible List Price $24.95
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Tempted: 150 Very Wicked Desserts
by Joanne Glynn Publisher Comments Oh come, all ye sinners! Toss out your scales and burn your diet journal! It's time to throw all caution to the wind: Tempted has arrived — and it's irresistible. • Titillating tartlets! Melt-in-your-mouth morning tea cakes! Rich, robust...
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New: $16.95 Trade Paper
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The Kids' Holiday Baking Book: 150 Favorite Dessert Recipes from Around the World
by Rosemary Black Publisher Comments From Scottish Scones and Cupid's Cupcakes to Grandma's Hamentaschen, Halloween Haystacks and Pumpkin Ice Cream Pie -- this a wonderful collection of fun, family-friendly dessert recipes from around the world. Rosemary Black, food editor at the New York...
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New: $12.95 Trade Paper
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Creme Brulee
by Sarah Lewis Publisher Comments 40 easier-than-you-think recipes for making lovely cr?me br?l?e Annikins are mini books made especially for children -- small enough to fit into tiny hands and pockets. Each book measures 3 1/2 x 3 1/2 and contains full color pages. Delicious and...
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The Pretzel Cookbook: A New Twist on Everyone's Favorite Snack
by Priscilla Warren Publisher Comments Pretzels have been a beloved snack ever since their creation more than 1200 years ago. Today, everybody has their own favorite pretzel-be they sweet or savory, crunchy or soft-all of which are included in this great collection of more than 150 different...
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Used: $5.95 Hardcover List Price $11.95
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Sweets to the Sweet
by Susan Branch Synopsis This mouth-watering little book answers that age-old question, "what's for dessert?" (Yay!). Here you'll find the extravagant indulgences you need for that special dinner. From old-fashioned layer cakes to rich chocolate mousse - fabulous fruit delights...
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New: $29.95 Hardcover List Price $34.95
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The Dessert Bible
by Christopher Kimball Synopsis More than 300 of the best and easiest dessert recipes are presented by the founder and editor of "Cook's Illustrated" magazine, and host of a new PBS cooking series....
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New: $6.95 Board Books
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Chaat & Sweets
by Amy Wilson Sanger Synopsis The 7th book in Tricycles World Snacks series introduces toddlers to Indian snack foods known as chaat. Scrumptious treats like bhel puri (rice puff salad), tandoori chicken, and sweet coconut cham-cham, look good enough to eat in Wilson Sangers gorgeous...
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New: $16.95 Trade Paper
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Sweets: Soul Food Desserts & Memories
by Patty Pinner Publisher Comments More than 100 recipes for cakes, pies and cobblers, cookies and candies, puddings, and ice cream from a small-town African-American family's soul food kitchen....
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