Eastern European
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Classic Recipes from Bulgaria, Romania, Croatia & Slovenia: Over 70 Deliciously Authentic Traditional Dishes Shown Step-By-Step in 250 Simple-To-Follo
by Lesley Chamberlain  Synopsis This outstanding volume on the classic cooking of the Balkan region presents a definitive collection of recipes from this fascinating area. Shellfish, summer fruits and vegetables are transformed with fresh herbs and spices into piquant dishes with...
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The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series)
by Bohdan Zahny Synopsis Presents both traditional and contemporary Ukrainian cuisine in an easy-to-use menu format. Using a variety of ingredients, this comprehensive guide to Ukrainian cooking includes favourites such as zakusky, ioushky, kasha, pyrizhky and medovyky. Menu...
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The Polish & Russian Classic Cookbook: 70 Traditional Dishes from Eastern Europe Shown Step-By-Step in 250 Photographs
by Lesley Chamberlain Synopsis - More than 70 traditional recipes from Poland, Russia and the Ukraine, including appetizers, main courses, and desserts and bakes. - All the classic dishes of these countries are featured, including Borshch, Chicken Kiev, Beef Stroganov, Pirozhkis and...
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Sale: $9.98 Hardcover List Price $22.50
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Gypsy Feast: Recipes and Culinary Traditions of the Romany People (Hippocrene Cookbook Library)
by Carol Wilson Synopsis The Romany people are descendants of the ancient warrior classes of Northern India who trekked westwards around A.D.1000. They were, and still are, often referred to as "gypsies," but their correct and preferred name is Roma. Their migration took them...
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Sale: $8.98 Trade Paper List Price $18.95
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Polish Cooking, Revised
by Marianna Ol Heberle Synopsis For more than 20 years, "Polish Cooking" has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it...
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The Eastern and Central European Kitchen: Contemporary & Classic Recipes
by Silvena Rowe Synopsis The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the West today. We're enjoying dishes such as goulash, stroganoff, pierogi and borscht as we feast...
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Sale: $16.50 Trade Paper List Price $23.95
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The Food and Cooking of Eastern Europe (At Table)
by Lesley Chamberlain Publisher Comments The Food and Cooking of Eastern Europe, first published in 1989 and a companion volume to Lesley Chamberlain’s acclaimed The Food and Cooking of Russia, surveys the rich and diverse food cultures that were known to few people in the West during the...
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New: $11.95 Trade Paper
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Old Polish Traditions in the Kitchen and at the Table (Hippocrene International Cookbook Series)
by Maria Lemnis Synopsis A cookbook and a history of Polish culinary customs. Short essays cover subjects like Polish hospitality, holiday traditions, even the exalted status of the mushroom. The recipes are traditional family fare....
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Festive Ukrainian Cooking
by Marta Pisetska Farley Synopsis Far more than a cookbook, 'Festive Ukrainian Cooking' is also a definitive account of traditional Ukrainian culture as perpetuated in family rituals and lovingly celebrated with elegantly prepared food and drink....
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New: $24.95 Hardcover
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Hungarian Cookbook, Old World Recipes for New World Cooks (Hippocrene Cookbook Library)
by Yolanda Nagy Fintor Publisher Comments Old World Recipes for New World Cooks, 2nd edition....
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New: $42.50 Hardcover
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Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past
by Maria Dembinska Synopsis Lavender vinegar, saffron wafers, chicken baked with prunes, pears stewed with cucumbers and figs . . . there is something wonderfully inviting about the unusual and exotic flavors that came to the medieval Polish table. By turns robust and refined, and...
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| Sale: $7.98 Hardcover List Price $15.00
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Polish Cookery
by Marja Ochorowicz-monatowa Publisher Comments Poland, like France, is a country where people really know food. One can stop at a wayside inn in the country or at a modest restaurant in a working-class city neighborhood and be served a meal worth remembering. Good food is a tradition. Polish Cookery...
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| Used: $9.95 Hardcover List Price $16.95
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The Czechoslovak Cookbook: Czechoslovakia's Best-Selling Cookbook Adapted for American Kitchens. Includesrecipes for Authentic Dishes Like Goulas (Crown Classic Cookbook)
by Joza Brizova Publisher Comments Joza Brizova In Czechoslovakia, a country known for fine cooks, a copy of Varime Zdrave Chutne a Hospodarne graces nearly every kitchen. Now this best-selling Czechoslovak cookbook has been adapted for American use. The Czechoslovak Cookbook contains...
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| Used: $7.25 Trade Paper List Price $14.95
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That Hungarian's in My Kitchen: 125 Hungarian, American and Kosher Recipes
by Linda Radke Synopsis You won't want that Hungarian to leave after you've tried some of the Hungarian/American/Kosher recipes that fill this delightful cookbook. Written for both the novice cook and sophisticated chef, it comes complete with "Aunt Ethel's Helpful Hints"....
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Turkey
by Ullmann
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Best of Croatian Cooking Expanded Edition
by Liliana Pavcic
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| Used: $3.00 Hardcover
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Small & Beautiful Cookbook Secrets of the Me
by An Worrall Thompson
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| Used: $15.95 Trade Paper
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German Home Cooking
by Oetker
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| Used: $12.00 Hardcover
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All Along the Danube
by Marina Polvay
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| Used: $19.95 Spiral
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Cooking With a Bulgarian Accent
by Margarita Janakiev
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