Famous Chefs
There are 63 books in this aisle.
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 New: $45.00 Hardcover 
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Chez Jacques: Traditions and Rituals of a Cook
by Jacques Pépin  Publisher Comments Of the 20-plus cookbooks Jacques Pépin has written, Chez Jacques is his most personal and engaging. Now starring in his tenth PBS series, Pépin ranks among America's most beloved cooking teachers, and this book shows us why. The book's 100...
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New: $29.95 Hardcover
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Top Chef: The Cookbook
by Liana Krissoff Publisher Comments Pack your knives and go . . . straight to the bookstore. Top Chef presents the official companion cookbook to the No. 1 rated food show on cable television Featuring 100 fabulous recipes from the first three seasons of the show, including dishes from the...
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New: $37.50 Hardcover
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Anthony Bourdain 
Powells.com Staff Pick This book is all about demystifying classic bistro cooking — with the right direction, you can do as well as any newbie-professional cook working in Tony's kitchen for the first time. If you've ever had reservations about cooking foie gras aux...
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Sale: $16.98 Hardcover
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Gordon Ramsay's Passion for Flavour
by Gordon Ramsay Publisher Comments Gordon's award-winning first book gives insight into his abiding passion: flavour. By using the freshest ingredients combined with stocks, sauces, pasta and pastry - the four essential building blocks of light, healthy cuisine - anyone can enjoy Gordon's...
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New: $39.95 Hardcover
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My Last Supper: 50 Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes
by Melanie Dunea Publisher Comments Annie Leibovitz meets Heat in this award-winning photographer’s stunning celebration of world-famous chefs and their final meals. Chefs have been playing the “My Last Supper” game among themselves for decades, if not centuries...
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Used: $9.95 Hardcover List Price $35.00
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The Olives Table
by Todd English Publisher Comments In 1989, Todd English and his wife Olivia opened the original Olives; since then the restaurant has moved to larger quarters, and Todd and his bold, inventive Mediterranean-inspired cooking have earned an international reputation. Voted one of the Top...
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Used: $19.95 Hardcover List Price $37.50
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Think Like a Chef
by Tom Colicchio Publisher Comments With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook. He starts with...
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Used: $6.00 Hardcover List Price $25.00
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Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril
by Emeril Lagasse Publisher Comments Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very...
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New: $16.95 Trade Paper
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Chef's Story: 27 Chefs Talk about What Got Them Into the Kitchen
by Dorothy (edt) Hamilton Publisher Comments Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs. Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely...
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Sale: $11.98 Hardcover List Price $32.50
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Serena Food and Stories: Feeding Friends Every Hour of the Day
by Serena Bass Publisher Comments With a client list that includes Sigourney Weaver, Nathan Lane, Bernadette Peters, and Iman, Serena Bass is the caterer that chic Manhattanites call upon when it's party time. In "Serena: Food & Stories," the fabulous Ms. Bass shares 100 choice recipes...
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Used: $34.50 Hardcover List Price $49.95
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Crave: The Feast of the Five Senses
by Ludovic Lefebvre Publisher Comments For top chef Ludo Lefebvre, cooking is a sensual process that involves all five senses at every stage of preparation. In Crave, Lefebvre offers more than one hundred original, elegant, and unbelievably delicious recipes that teach us the joy — and...
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Used: $9.00 Hardcover List Price $24.95
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How to Cook Everything: Bittman Takes on America's Chefs
by Mark Bittman Publisher Comments It’ s a battle of restaurant style vs. homestyle as Mark Bittman takes on the nation’ s top chefs with accessible versions of some of their favorite dishes Mark Bittman is famous for the simple, down-to-earth approach to cooking that hundreds...
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Sale: $28.00 Hardcover List Price $35.00
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Gordon Ramsay's Fast Food: Recipes from the F Word
by Gordon Ramsay Publisher Comments Throw out the frozen dinners and takeout menus. Who better to show readers how to cook real food, real fast and make it really tasty than Gordon Ramsey, three-star chef and TV celebrity? Gordon Ramsay’s Fast Food includes over 100 delicious recipes...
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Used: $35.00 Hardcover List Price $50.00
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Charlie Trotter's Vegetables
by Charlie Trotter Synopsis Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce....
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Used: $33.00 Hardcover List Price $50.00
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Charlie Trotter's Desserts
by Charlie Trotter Synopsis A large-format illustrated cookbook which focuses on ingredients ranging from familiar berries, custards and spices, to unusual vegetable and grain-based desserts. Among the desserts are cranberry and walnut tart with cranberry ice cream, cranberry sauce...
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Used: $5.95 Trade Paper List Price $21.95
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Cooking with Master Chefs
by Julia Child Publisher Comments In a companion volume to the PBS series that aired in the fall of 1993, Julia Child introduces 16 of America's most talented chefs, and edits their recipes for home use. Eighty full-color photographs show the chefs at work in their own kitchens...
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Used: $9.95 Hardcover List Price $34.95
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Star Chefs on the Road: 10 Culinary Masters Share Stories and Recipes
by Food & Wine Publisher Comments Sophisticated recipes, lavish photography of exotic locales, and celebrity chefs in real-life moments: what more could a foodie want? Come take a journey round the world, courtesy of Food & Wine, with renowned masters of cookery as they go in search...
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New: $39.95 Hardcover
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Nobu West
by Nobu Matsuhisa Publisher Comments Nobu draws upon his extensive training in Tokyo and his life abroad in Peru, Argentina, and Alaska, as well as his own Michelin-rated, award-winning restaurants worldwide, to create unusual and ingenious East-meets-West dishes like Chilled Pea Shoot Soup...
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Used: $30.95 Hardcover List Price $45.00
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
by Michel Richard Publisher Comments It's the passionate professional chef with a compulsion to explore whom we should thank for those extraordinary techniques and ideas that continually find their way into the home kitchen. Whether it's poaching in plastic or using vegetable waters instead...
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New: $40.00 Hardcover
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Asian Flavors of Jean-Georges
by Jean-georges Vongerichten Publisher Comments Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In Asian Flavors of Jean-Georges, he presents dozens of recipes for reproducing the dishes...
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