Fish and Seafood
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 Sale: $10.98 Trade Paper List Price $24.95 
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Salmon
by Diane Morgan  Publisher Comments Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn...
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Used: $11.95 Hardcover List Price $24.95
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The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
by Trevor Corson 
Powells.com Staff Pick Follow your sushi dinner from ocean to table. Filled with cultural history, science, gastronomical observations, Bourdain-like cooking tales and food facts, The Zen of Fish is ridiculously entertaining and interesting. Recommended by Ted, Powells.com...
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Sale: $7.98 Trade Paper List Price $15.95
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Jake's Seafood Cookbook
by Mccormick & Schmicks Publisher Comments Jake's Seafood Cookbook includes over 100 tantalizing fish and shellfish recipes that draw on the abundance of the Pacific Northwest's ocean harvest and the region's tradition of cooking the freshest seafood with simple techniques and innovative...
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Sale: $15.95 Hardcover List Price $19.95
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McCormick & Schmick's Seafood Restaurant Cookbook
by William King Publisher Comments Freshness. Quality. Elegance. McCormick & Schmick's Seafood Restaurants have been providing delightful seafood tailored to regional tastes for more than thirty years. Now, diners and chefs can bring home the bold flavors of Grilled Mahi with Rum Butter...
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Used: $9.95 Hardcover List Price $27.50
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Jane Brody's Good Seafood Book
by Jane Brody Synopsis Here is another volume from today's most influential writer on food and health, the New York Times Personal Health columnist, Jane E. Brody. In this new book, America's authority on great food that is also good food has produced, with her collaborator...
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Sale: $8.98 Trade Paper List Price $19.95
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The Big Book of Fish & Shellfish (Big Book)
by Fred Thompson Publisher Comments For those who love fish -- or clams, lobster, scallops, mussels, octopus, oysters, crab, or shrimp -- but are in need of a definitive guide to making it at home, here's a Big Book that's a whale of catch. This tell-all volume helps the home cook not only...
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Used: $5.95 Trade Paper List Price $12.95
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James McNair's Salmon Cookbook: James McNair
by James Mcnair Publisher Comments This bounty of mouth-watering recipes includes salmon prepared by poaching, steaming, simmering, baking, roasting, sauteing, grilling, barbecuing, broiling, smoking, and curing. There are also dishes that use up leftover cooked fish. A wide range of hot...
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New: $11.00 Trade Paper
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Consider the Oyster
by M. F. K. Fisher Publisher Comments M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller...
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Used: $34.00 Hardcover List Price $50.00
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Charlie Trotter's Seafood
by Charlie Trotter Synopsis A collection of dishes featuring freshwater fish and seafood - each dish presented according to the wines with which they should be served. Over 100 recipes are accompanied by 75 duotones that convey the grandeur of the fish themselves....
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New: $16.95 Trade Paper
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The Great Scallop and Oyster Cookbook
by Whitecap Books Publisher Comments Filled with tantalizing recipes and beautiful color photographs, this new series brings the best of the sea into the kitchen. Each volume includes hints on buying, preparing, and serving various shellfish: lobsters and crabs, mussels and clams, scallops...
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Used: $4.00 Trade Paper List Price $17.95
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Fish for Thought: The Living Oceans Cookbook
by Living Oceans Societ Publisher Comments Our planet's oceans have provided us with an enormous array of edible delectables. But recent experiences, such as revelations of declining stocks of specific fish species, have taught us the need for responsible fishing. The Living Oceans Society is...
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Used: $7.00 Trade Paper List Price $22.95
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Joie Warner's Take a Tin of Tuna
by Joie Warner Publisher Comments With best-selling cookbook author Joie Warner in charge, everybody's favorite staple is the stuff great meals are made of. Emphasizing variety and simplicity, Warner offers 65 adventurous ways to transform this pantry stand-by into a delicious dish...
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New: $14.95 Hardcover
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Pike Place Public Market Seafood Cookbook
by Braiden Rex-johnson Synopsis A full-color, gift edition seafood cookbook from Seattle's Pike Place Public Market, including recipes as well as vibrant photographs of the market's people, sites, and seafood....
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Sale: $18.50 Trade Paper List Price $24.95
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Shellfish: The Cookbook
by Karen Barnaby Publisher Comments Shellfish made easy and delicious. Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a wellrounded delicacy. In...
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Sale: $9.98 Hardcover List Price $22.50
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Simply Salmon
by James Peterson Synopsis Whether smoked, cured, poached, grilled, salmon is as versatile as it is elegant. In "Simply Salmon", a bestselling cookbook author presents 65 irresistible recipes for everyone's favorite fish. Step-by-step color photos....
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Sale: $12.98 Trade Paper List Price $30.00
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Fish
by Sophie Grigson Publisher Comments Fish is delicious, healthy, and easy to prepare, but there are still many cooks who worry about what to buy and what to do with it. In Fish, these problems are addressed and solved. Sophie Grigson has collected more than 180 marvelous fish recipes, such...
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Used: $5.00 Trade Paper List Price $8.95
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The Very Best Salmon Cookbook
by John F Nicolas Synopsis This unique book condenses a wealth of knowledge on salmon into a handy and accessible cookbook. As well as containing a wonderful collection of recipes for salmon hors d'oeuvres, entrees, and sauces. The Salmon Cookbook serves as a primer on cooking...
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Used: $12.00 Hardcover List Price $26.00
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The New Legal Sea Foods Cookbook
by Roger Berkowitz Publisher Comments The complete guide to buying, cooking, and enjoying seafood—with more than 200 recipes—from the restaurant that knows it best. Legal Sea Foods’s motto is, “If it isn’t fresh, it isn’t Legal,” and the company has...
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Used: $13.95 Hardcover List Price $19.95
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McCormick & Schmick's Seafood Restaurant Cookbook
by William King Synopsis Freshness. Quality. Elegance. The McCormick & Schmick's Seafood Restaurants have been providing delightful seafood tailored to regional tastes for more than thirty years. Now, diners and chefs can bring home the bold flavors of Grilled Mahi with Rum...
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New: $17.99 Hardcover
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Cooking with Trout
by Jane Bamforth Publisher Comments Over 50 innovative recipes for all occasions....
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