Foreign Language Books
There are 25 books in this aisle.
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 Used: $5.95 Trade Paper List Price $19.95 
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Cocina Betty Crocker: Recetas Americanas Favoritas En Espaol E Ingls/Favorite American Recipes in Spanish and English (Betty Crocker Books)
by Betty Crocker  Publisher Comments Hispanics are the fastest-growing population in the United States today, making up a market of close to 40 million people (U.S. Census Bureau, 2003). Now, Cocina Betty Crocker makes it possible for Spanish-speaking cooks to fully enjoy the trusted...
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New: $24.95 Hardcover
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Roma: Recetas Autenticas en Homenaje A los Alimentos del Mundo (Coleccion Williams-Sonoma)
by Chuck (edt) Williams Publisher Comments Eating well is one of the great pleasures of Roman life, from the morning’s caffe e cornetto to the evening’s lusty saltimbocca alla Romana. This lavishly photographed guide highlights the fresh flavors of this glorious city. Readers glimpse...
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Used: $9.95 Hardcover List Price $26.95
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Salsas: Sauce, Spanish-Language Edition
by Brigit L Binns Publisher Comments This essential cookbook features dozens of satisfying sauces, each paired with the perfect accompanying dish, from ribs to escarole salad. The versatile selection includes traditional hollandaise, vibrant pesto, simple and savory pan sauces, and other...
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New: $24.95 Hardcover
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Nueva York: Recetas Autenticas en Homenaje a la Cocina del Mundo (Williams-Sonoma Collection)
by Carolynn Carreno Publisher Comments New Yorkers pride themselves on knowing where to find the best of everything, from the chewiest bagels to the finest foie gras. The people and places of this culinary mecca — its bakers, cheese shops, delis, ethnic eateries, and high-profile chefs...
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Sale: $8.40 Hardcover List Price $16.95
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Postres Con Frutas (Williams-Sonoma Collection)
by Williams Sonoma Publisher Comments From pies and cobblers to tarts and sorbets, these seasonal fruit desserts are lovely finales to any meal. Pears poached in red wine and cinnamon remove winter’s chill, while strawberry ice cream with mango caps off a summer barbecue. Warm berry...
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New: $29.95 Hardcover
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Paris: Recetas Autenticas En Homenaje a la Cocina del Mundo (Williams-Sonoma Collection)
by Williams Sonoma Publisher Comments Food-savvy Parisians travel to one specialty shop after another, seeking out the best bread, cheese, honey, olive oil, chocolate, and wine. When not eating at home, they enjoy the many bistros and brasseries that rank Paris among the world’s top...
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Used: $9.95 Hardcover List Price $26.95
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Sopas y Guisados: Soup and Stew, Spanish-Language Edition
by Diane Rossen Worthington Publisher Comments From a light weeknight supper to a convivial dinner party, soups and stews always have a place on the table. Forty tasty recipes provide mouth-watering inspiration, from vichyssoise and wonton soup to hearty main courses like beef stroganoff and chicken...
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| Used: $13.00 Hardcover List Price $19.95
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El Libro Del Pan Y De La Leche
by Francisco Paz Publisher Comments Presents techniques and recipes for making traditional artesanal breads and such baked goods as crepes, pizza, and pasta, as well as different types of cheeses and other dairy foods....
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| Used: $7.95 Hardcover List Price $180.00
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La Comida de Miami: Recetas Autenticas del Sur de La Florida y Los Cayos
by Caoline Stuart Synopsis These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title...
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New: $23.50 Trade Paper
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Mi Cocina Italiana
by Donato De Santis
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| Used: $25.00 Hardcover
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Une Grande Cuisine Pour Tous
by Louisette Bertholle
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| Used: $2.38 Trade Paper List Price $10.40
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100 Respuestas Sobre La Diabetes
by Silvana Ridner
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| Used: $14.95 Hardcover
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Lequilibre En Cuisine
by Jean Soulard
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| Used: $7.00 Hardcover
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La Cuisine Chez Soi
by Charles Finance
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| Used: $14.95 Hardcover
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A Tavola
by Arrigo Cipriani
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| Used: $7.00 Hardcover
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Rindfleisch
by Irma Ruche
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| Used: $1.75 Trade Paper List Price $9.80
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El Regimen Anti-Colesterol
by Monique Ege
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| Used: $50.00 Hardcover
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La Cuisine
by R Oliver
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| Used: $7.50 Mass Market List Price $8.98
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La Nueva Cocina Vegetariana / The New Vegetarian Cookbook
by Ethel Krauze
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| Used: $7.00 Hardcover
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Cocina Mexicana
by Edited
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