French
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 Sale: $8.98 Trade Paper List Price $17.95 
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My French Kitchen: A Book of 120 Treasured Recipes
by Joanne Harris and Fran Warde  Publisher Comments In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine...
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Sale: $6.98 Trade Paper List Price $13.99
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Julie and Julia: My Year of Cooking Dangerously
by Julie Powell 
Powells.com Staff Pick Finally, someone willing to admit just how dirty a kitchen can get! Powell's story is at once a comic tale of struggling to find one's balance in the adult world, and a witty exploration of why — and how — we cook. Gastronomes, as well as those...
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Used: $12.50 Trade Paper List Price $17.95
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Clotilde's Edible Adventures in Paris
by Clotilde Dusoulier Publisher Comments Clotilde Dusoulier, a native Parisian and passionate explorer of the city's food scene, has won a tremendous following online with her insider reports and wonderful recipes. Her book Chocolate & Zucchini introduced her to a wider, equally...
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New: $45.00 Hardcover
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Chez Jacques: Traditions and Rituals of a Cook
by Jacques Pépin Publisher Comments Of the 20-plus cookbooks Jacques Pépin has written, Chez Jacques is his most personal and engaging. Now starring in his tenth PBS series, Pépin ranks among America's most beloved cooking teachers, and this book shows us why. The book's 100...
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New: $22.95 Trade Paper
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Jacques Pepin's Complete Techniques
by Jacques Pepin and Leon Perer (Photographer) Publisher Comments The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever. From a master chef and the current co-star (with Julia Child) of the hit television series...
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New: $16.95 Trade Paper
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The Best Wine Bars & Shops of Paris: Fifty Charming and Notable Cavistes
by Pierrick Jegu Publisher Comments In this guide, you will find everything from establishments that have been serving Paris for a century or two to neighborhood cellars, conventional purveyors, hipster hangouts, and even ventures-as the French publisher says-with no complexes whatsoever...
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New: $37.50 Hardcover
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Anthony Bourdain
Powells.com Staff Pick This book is all about demystifying classic bistro cooking — with the right direction, you can do as well as any newbie-professional cook working in Tony's kitchen for the first time. If you've ever had reservations about cooking foie gras aux...
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New: $16.95 Trade Paper
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Markets of Paris
by Dixon Long Publisher Comments The only complete guide to every street market and market district in Paris, with beautiful full color photographs throughout Perhaps the most pleasurable way for any visitor to feel at home in Paris-and one of the easiest ways to get to know the city-is...
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Used: $17.95 Hardcover List Price $26.95
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We've Always Had Paris...and Provence: A Scrapbook of Our Life in France
by Patricia Wells Publisher Comments Patricia Wells, long recognized as the leading American authority on French food, and her husband, Walter, live the life in France that many of us have often fantasized about. After more than a quarter century, they are as close to being accepted as...
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Sale: $13.98 Hardcover
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Chef in Provence
by Edouard Loubet Synopsis In this cookbook, Edouard Loubet shares the recipes that have earned his restaurant, "Moulin de Lourmarin", two Michelin Stars. Unlike many books from professional chefs, the recipes here do not need long lists of impenetrable ingredients....
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Sale: $16.98 Hardcover List Price $40.00
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Saveur Cooks Authentic French
by Saveur Magazine Publisher Comments Saveur Cooks Authentic French is the triumphant follow-up to the highly acclaimed Saveur Cooks Authentic American. After years of so-called fusion food, tastes have come back to the pure and classic and nothing exemplifies this trend better than the...
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New: $30.00 Trade Paper
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Mastering the Art of French Cooking
by Julia Child and Simone Beck and Louisette Bertholle
Publisher Comments The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings....
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New: $16.00 Trade Paper
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Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants
by Alexander Lobrano Publisher Comments WHEN IN PARIS. . . . If you’re passionate about eating well during your next trip to Paris, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the first new...
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Used: $6.95 Trade Paper List Price $11.00
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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
by Edouard De Pomiane Publisher Comments A beautiful reprint of Edouard de Pomiane’s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for...
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Sale: $24.00 Hardcover List Price $40.00
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Provence Harvest: With 40 Recipes by Award-Winning Chef Jacques Chibois
by Louisa Jones Publisher Comments To visit Provence is to fall in love not only with its landscapes but also its food. In Provence Harvest, two longtime residents of the legendary area in the South of France take readers on a stunning tour of both the countryside and the cuisine it has...
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New: $50.00 Hardcover
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The French Laundry Cookbook
by Thomas Keller Publisher Comments Thomas Keller, chef/proprietor of the French Laundry in the Napa Valley – "the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times – is a wizard, a purist, a man obsessed with getting it right. And this, his...
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New: $60.00 Hardcover
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Mastering the Art of French Cooking #2: Mastering the Art of French Cooking
by Julia Child Publisher Comments Revised edition of the classic cookbook, originally published in 1961....
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New: $39.95 Hardcover
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Pork and Sons
by Stephane Reynaud Publisher Comments Pork is the world's most widely eaten meat, the heart and soul of every charcuterie, and many a culinarian's obsession. From head to hoof, and all the diverse and flavorful meat cuts in between, the pig is the most versatile and efficient animal raised...
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New: $24.95 Hardcover
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
by Kathleen Flinn Publisher Comments A delightful true story of food, Paris, and the fulfillment of a lifelong dream In 2003, Kathleen Flinn, a thirty-six-year-old American living and working in London, returned from vacation to find that her corporate job had been eliminated. Ignoring her...
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New: $17.95 Trade Paper
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Simple French Food
by Richard Olney Synopsis Simple French Food "For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." — Alice Waters "I know this book almost by heart. It is a classic of honest French cooking and...
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