Fruit
There are 77 books in this aisle.
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 New: $19.95 Hardcover 
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Simple Essentials Fruit
by Donna Hay  Publisher Comments Featuring 60 simply beautiful recipes for all our favourites, this is the only fruit cookbook you'll ever need....
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New: $16.95 Trade Paper
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Green Black Red: Recipes for Cooking and Enjoying California Grapes
by Ej Armstrong Publisher Comments Green, black, or red, grapes have long been the stars of the snack bowl and the wine press. Now, the versatility of the grape is explored as a key ingredient in 60 recipes for every occasion. Written by the California Table Grape Commission, this...
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New: $34.95 Hardcover
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Chez Panisse Fruit
by Alice Waters Publisher Comments In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk...
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Sale: $8.98 Hardcover List Price $18.95
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Lemons: Growing, Cooking, Crafting
by Kate Chynoweth Publisher Comments Includes bibliographical references (p. 116) and index....
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Sale: $9.98 Hardcover
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Pineapple King of Fruits
by Fran Beauman Publisher Comments In this beautifully illustrated book, Beauman explores why this golden fruit is so special. Her passion takes her from Hawaii to the Philippines, from explorers’ voyages to pineapple chunks, at the same time evoking the fruit’s symbolism in...
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Used: $3.95 Trade Paper List Price $19.95
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Stone Fruit: Cherries, Nectarines, Apricots, Plums, Peaches (Northwest Homegrown Cookbook Series)
by Cynthia C Nims Synopsis Celebrated chef and food writer Nims returns with delicious recipes geared to the special bounty of the Northwest. This beautiful and elegant cookbook tells all the secrets to cooking with stone fruit: cherries, nectarines, apricots, plums, and peaches...
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Sale: $10.98 Hardcover List Price $22.50
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True Blueberry: Recipes for Soups, Salads, Desserts, and More
by Linda Dannenberg Publisher Comments From the restaurants of today's most creative chefs to the kitchens of savvy home cooks, blueberries have become a favorite ingredient not just for breakfast and dessert but for dishes at every meal. And the doctor approves. Recent medical studies have...
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New: $24.99 Trade Paper
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Fruit: An A-Z Reference and Cook's Kitchen Bible with Over 100 Recipes
by Maggie Mayhew Synopsis With over 750 glorious photographs, informative text and enticing recipes, this is both a comprehensive reference and inspirational book....
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Sale: $11.96 Hardcover List Price $19.95
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Delicious Fruit Desserts: More Than 150 Delicious Recipes for 12 Favorite Fruits
by Dot Vartan Publisher Comments Classic, down-home recipes for mouth-watering desserts are featured in this cookbook. Offering something for everyone—be it cakes, crisps, pies, baked fruit, bars, or cookies—this wide range of easy-to-prepare recipes using one or more of 12...
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Used: $8.95 Spiral List Price $12.95
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The Joy of Strawberries: The Refreshing Taste of Summer
by Theresa Millang Synopsis You may think strawberries are good enough on their own, but wait until you try these recipes! Theresa Millang has once again found the best, most interesting ways to enjoy a favorite fruit. From salads and entrees to sides and desserts, you can use...
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Used: $3.95 Trade Paper List Price $5.95
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Very Cranberry (Very)
by Jennifer T Thompson Publisher Comments Mention cranberries and most people think of holiday feasts and the glistening garnet-colored sauce served (often jiggling) among the many traditional culinary trimmings. But cranberries are such a delectable; versatile ingredient; they shouldn't be...
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Sale: $8.98 Hardcover List Price $19.95
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Luscious Berry Desserts
by Lori Longbotham Publisher Comments This delightful cookbook from the author of Luscious Lemon Desserts and Luscious Chocolate Desserts is for anyone who has ever snuck just the plumpest, ripest strawberry straight from the basket; believed raspberries should have their own special food...
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Sale: $4.55 Hardcover List Price $9.95
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The Magic of Jelly: 100 New & Favorite Recipes by Welch's
by Welchs Publisher Comments Who doesn't love PB&J? Without jelly, a PB&J would just be Pretty Boring. And now, Welch's--the first name in jelly goodness--brings the grape to a whole new level. Take one bite of one of the more than 100 scrumptious recipes and you'll know why...
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Used: $11.95 Hardcover List Price $19.95
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Fig Heaven: 70 Recipes for the World's Most Luscious Fruit
by Marie Simmons Publisher Comments They come fresh or dry, in yellow or purple, from California and Mediterranean and Middle Eastern countries. They are in restaurants, supermarkets, fruit stands, backyards, and inside some very famous cookies. What are they? They're figs -- one of...
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Used: $7.50 Hardcover List Price $12.95
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Lemons and Oranges
by Rose Mari Donhauser Synopsis Our Heavenly Treats Series continues with three fresh titles, each accompanied by a miniature kitchen utensil. Perfect gifts for all occasions. Sweet-sour citrus fruits are loaded with rich vitamins. Each recipe uses these fruits, including lemons...
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Used: $9.95 Trade Paper List Price $17.99
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Oranges & Lemons
by Coralie Dorman Publisher Comments Over 70 fabulous recipes that make the most of these fruits, including sweet and savoury recipes....
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Used: $5.95 Trade Paper List Price $15.95
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Nicole Routhier's Fruit Cookbook: Sweet and Savory, Luscious, Ripe and Zesty: Soups to Roasts
by Nicole Routhier Publisher Comments EVERYTHING TASTES BETTER WITH FRUIT Adding her imaginative twist to dishes from cuisines around the world, Nicole Routhier uses apples, peaches, bananas, blueberries, carambolas, grapes, mangos, papayas-all kinds of fruit, sweet or tart-to bring an...
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Used: $35.00 Hardcover List Price $50.00
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Coffee Culture #3: Delicious Tropical Fruits
by Liliana Villegas Publisher Comments This is the first cooking book published by Villegas Editores. It is, just like its protagonists, an exquisite and sweet culinary sample taken from some of the most illustrious tropical children: fruits. Diverse and succulent, fruits do not only enrich a...
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Used: $6.50 Trade Paper List Price $14.95
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Pomegranates
by Ann Kleinberg Synopsis The first definitive look at what's been called "the trendiest fruit around," with natural and cultural history, tips on buying, eating and using the fruit, and recipes from various traditions....
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Used: $10.50 Trade Paper List Price $14.95
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The Anatomy of Dessert: With a Few Notes on Wine
by Edward Bunyard Publisher Comments “Filled with quirky surprises and things you would have never thought to ask, Bunyard’s celebration of fruit is endlessly entertaining.” –Mark Kurlansky, author of Salt, Cod, and The Big Oyster When we think of dessert, our mind...
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