Fruits and Vegetables
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 New: $12.95 Hardcover 
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Party Nuts!
by Sally Sampson  Synopsis In this book, veteran author Sally Sampson presents 50 recipes for all sorts of flavored nuts that will please every palate, along with easy, fun tips for serving them....
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New: $19.95 Hardcover
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Simple Essentials Fruit
by Donna Hay Publisher Comments Featuring 60 simply beautiful recipes for all our favourites, this is the only fruit cookbook you'll ever need....
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New: $16.95 Trade Paper
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Green Black Red: Recipes for Cooking and Enjoying California Grapes
by Ej Armstrong Publisher Comments Green, black, or red, grapes have long been the stars of the snack bowl and the wine press. Now, the versatility of the grape is explored as a key ingredient in 60 recipes for every occasion. Written by the California Table Grape Commission, this...
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Used: $14.95 Hardcover List Price $35.00
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Vegetables
by James Peterson Publisher Comments The follow-up to his James Beard award-winning Fish &Shellfish,James Peterson's newest book, Vegetables,will be the most authoritative book on the topic. In addition to the more than 300 wonderful recipes, Peterson includes an encyclopedic introduction...
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Sale: $8.98 Hardcover List Price $18.95
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Lemons: Growing, Cooking, Crafting
by Kate Chynoweth Publisher Comments Includes bibliographical references (p. 116) and index....
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Sale: $10.98 Hardcover List Price $22.95
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The Garden-Fresh Vegetable Cookbook
by Andrea Chesman Publisher Comments What to do with a basketful of luscious tomatoes? How to prepare an armload of summer squash? Where to turn for new sweet corn preparations? These are the questions vegetable-lovers grapple with as they pick fresh-from-the-garden produce in their own...
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New: $34.95 Hardcover
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Chez Panisse Fruit
by Alice Waters Publisher Comments In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk...
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Sale: $11.95 Trade Paper List Price $14.95
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Nuts: More Than 75 Delicious & Healthy Recipes
by Avner Laskin Publisher Comments Almond, Brazil nut, cashew, chestnut, hazelnut, macadamia, pistachio, walnut: while any nut’s great gobbled straight from a bowl, they’re all also delicious and healthy in so many dishes. These 80 recipes—illustrated with an array of...
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Yummy Potatoes: 65 Downright Delicious Recipes
by Marlena Spieler Synopsis Baked, mashed, boiled, or fried, potatoes are always yummy. In this collection of recipes dedicated to the humble spud, 65 mouthwatering dishes range from classic gratins to pan-fried potato cakes to hearty stews. French fries go Vietnamese when tossed...
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Used: $5.95 Trade Paper List Price $13.00
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Oranges
by John Mcphee Publisher Comments A classic of reportage, Oranges was first conceived as a short magazine article about oranges and orange juice, but the author kept encountering so much irresistible information that he eventually found that he had in fact written a book. It contains...
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Very Blueberry
by Jennifer Trainer Thompson Synopsis Groundbreaking studies show that blue berries contain disease fighting compounds not found in any other food. The high amounts of antioxidants found in them are believed to have powerful anti memory loss and cancer-preventing properties. And, despite...
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New: $29.95 Hardcover
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Preserved
by Nick Sandler Synopsis A panoramic introduction to a world that will consume and seduce you with its intensity of flavors....
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New: $29.95 Trade Paper
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The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts
by Leanne Kitchen and Deborah Madison 
Powells.com Staff Pick The Produce Bible is a marvelous, encyclopedic reference book for navigating any farmer's market, co-op, or produce section. Filled with tips on selection and storage of fruits, vegetables, nuts, and herbs, as well as plenty of recipes, gorgeous color...
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Used: $10.00 Hardcover List Price $29.95
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Melissa's Great Book of Produce: Everything You Need to Know about Fresh Fruits and Vegetables
by Cathy Thomas Publisher Comments Jam-packed with more information on both fruits and vegetables than any other volume, this will be the definitive work on the subject, with facts, tables, identifying color photos and recipes for more unusual or exotic ingredients. While the...
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Sale: $10.98 Hardcover List Price $22.50
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True Blueberry: Recipes for Soups, Salads, Desserts, and More
by Linda Dannenberg Publisher Comments From the restaurants of today's most creative chefs to the kitchens of savvy home cooks, blueberries have become a favorite ingredient not just for breakfast and dessert but for dishes at every meal. And the doctor approves. Recent medical studies have...
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The 5-A-Day Menu Planner: More Than Half a Million Delicious Recipe Combinations to Ensure You and Your Family Get All the Fruit and Vegetables
by Susannah Blake Publisher Comments We all know that we should eat plenty of fruits and vegetables, but it can be hard packing in the required number of servings each day especially for kids who are fussy eaters. The good news is that this meal planner makes it much easier than you ever...
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Used: $6.95 Trade Paper List Price $14.95
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Alaska Wild Berry Guide and Cookbook
by Alaska Geographic Synopsis Identity Alaska's multitude of berries through color photos, detailed drawings, and descriptive text; then use the helpful recipes to create delicious results....
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Sale: $14.50 Trade Paper List Price $21.95
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As Fresh as It Gets: Everyday Recipes from the Tomato Fresh Food Cafe
by Christia Gaudreault Publisher Comments Today, increasing emphasis is being placed on the integrity of the way the food we eat is grown. We all dream about produce picked on a summer morning, making its way to our plates by noon. Christian Gaudreault, owner of Vancouver's Tomato Fresh Food Caf,...
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Joy of Cranberries: The Tangy Red Treat
by Theresa Millang Synopsis For cooks who only grace their tables with fresh cranberries once or twice a year, "The Joy of Cranberries" offers more than 200 recipes for tasty soups and sauces, muffins, crunches, salsas--even cranberry cheesecake. Spiral binding....
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New: $17.98 Hardcover
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The Complete Mushroom Book: Savory Recipes for Wild and Cultivated Varieties
by Antonio Carluccio Synopsis There are not many people who can claim to have been collecting, cooking, and devising recipes for mushrooms for more than sixty years, but Antonio Carluccio is one of them. Carluccio's interest in mushrooms-his mycological education-began at the age of...
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