General
There are 5586 books in this aisle.
Browse the aisle by Title | by Author | by Price
See recently arrived used books in this aisle.
 New: $16.00 Trade Paper 
add to wish list |
|
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan  
Powells.com Staff Pick I talked about this book every morning at the water cooler and every evening at dinner. Pollan takes a possibly dry subject — agriculture — and makes it epic. Recommended by Beth, Powells.com (See all of our Staff Top 5s of 2006)...
|
||||||
New: $29.95 Trade Paper
add to wish list |
|
Cooking with All Things Trader Joe's
by Deana Gunn and Wona Miniati Publisher Comments Finally, what fans have been waiting for: the unofficial Trader Joe's cookbook! From quinoa to capers, Marsala to Masala, tofu to turkey, it's all here. Each recipe features Trader Joe's products, easy steps, and mouth-watering photos. Cooking...
|
||||||
New: $34.95 Hardcover
add to wish list |
|
Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour
by Peter Berley and Melissa Clark Publisher Comments From award-winning chef Peter Berley: mouthwatering seasonal vegetarian menus that can be created in under an hour. Sophisticated, home-cooked vegetarian meals without the fuss. Is that too much to ask? Absolutely not. True to his roots as a restaurant...
|
||||||
Used: $9.95 Trade Paper List Price $14.95
add to wish list |
|
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly
by Anthony Bourdain Publisher Comments When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded that appetizer into a deliciously funny, delectable...
|
||||||
New: $17.95 Trade Paper
add to wish list |
|
Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World
by Lisa Lillien Publisher Comments Do you want to eat burgers, chocolate cake, frozen margaritas, fudge, and French fries—and still fit into your pants? Is life not worth living without brownies and onion rings? Do you want a surefire way to tame your cravings? From...
|
||||||
Online Sale: $24.50 Hardcover List Price $35.00
add to wish list |
|
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
by Lynne Rossetto Kasper and Sally Swift Publisher Comments Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with...
|
||||||
Adobe Reader Ebooks: $15.99 Electronic
add to wish list |
|
The Ultimate Food Allergy Cookbook and Survival Guide: How to Cook with Ease for Food Allergies and Recover Good Health
by Nicolette, M Dumke Publisher Comments The Ultimate Food Allergy Cookbook and Survival Guide: How to Cook with Ease for Food Allergies and Recover Good Health gives you everything you need to survive and recover from food allergies. It contains medical information about the diagnosis of food...
|
||||||
Sale: $17.98 Hardcover List Price $35.00
add to wish list |
|
The New Best Recipe (Best Recipe)
by Cooks Illustrated Publisher Comments With The New Best Recipe, we invite you into America?s Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes for...
|
||||||
Sale: $7.98 Trade Paper List Price $14.95
add to wish list |
|
A Cook's Tour
by Anthony Bourdain
Publisher Comments The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the...
|
||||||
Online Sale: $20.96 Hardcover List Price $29.95
add to wish list |
|
Italian Grill
by Mario Batali and Judith Sutton and Beatriz Da Costa Special Offer Think you can grill like Mario? Enter MARIO’S ULTIMATE GRILLING CHALLENGE sponsored by Viva ® for a chance to win! The grand prize winner will tailgate with Mario Batali and Rachael Ray at the Dickies 500 NASCAR Sprint Cup Series race at Texas...
|
||||||
New: $29.95 Hardcover
add to wish list |
|
Secret Ingredients: The New Yorker Book of Food and Drink
by David (edt) Remnick Publisher Comments Since its earliest days, The New Yorker has been a tastemaker–literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried...
|
||||||
Sale: $6.98 Trade Paper List Price $13.99
add to wish list |
|
Julie and Julia: My Year of Cooking Dangerously
by Julie Powell
Powells.com Staff Pick Finally, someone willing to admit just how dirty a kitchen can get! Powell's story is at once a comic tale of struggling to find one's balance in the adult world, and a witty exploration of why — and how — we cook. Gastronomes, as well as those...
|
||||||
New: $35.00 Hardcover
add to wish list |
|
Joy of Cooking: 75th Anniversary Edition (2006)
by Irma Rombauer
Powells.com Staff Pick Cookbook addicts, and novice and experienced cooks alike, have reason to celebrate this classic's new edition. Includes everything: updated standards, exciting additions (tamales to cocktails), and an essential comprehensive reference. Recommended by...
|
||||||
Sale: $10.98 Hardcover List Price $23.95
add to wish list |
|
Girlfriends Forever: From the Heart of the Home
by Susan Branch Synopsis From everyone's favorite girlfriend, the author of "The Heart of the Home, " comes a celebration of friendship, happiness, and healthy, low-fat recipes--illustrated with all-new, enchanting watercolor images....
|
||||||
New: $35.00 Hardcover
add to wish list |
|
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters
Powells.com Staff Pick A new kitchen standby that delivers on the promise of the title, Alice Waters's The Art of Simple Food continues her revolution in good eating with over 250 delicious and easy-to-cook recipes. Recommended by Michal, Powells.com...
|
||||||
New: $34.95 Hardcover
add to wish list |
|
Jamie's Dinners: The Essential Family Cookbook
by Jamie Oliver Publisher Comments Jamie Oliver provides quality options for delicious family meals. The book includes 100 new and simple recipes for easy to afford, easy to prepare gourmet dinners.& nbsp; Features include: Jamie's Top Ten favorite family meals, essential information...
|
||||||
Used: $17.50 Trade Paper List Price $25.00
add to wish list |
|
Nourishing Traditions
by Sally Fallon Synopsis A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and...
|
||||||
Used: $28.00 Hardcover List Price $40.00
add to wish list |
|
On Food and Cooking: The Science and Lore of the Kitchen
by Harold Mcgee Publisher Comments Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of...
|
||||||
New: $22.95 Hardcover
add to wish list |
|
The Vegetable Dishes I Can't Live Without
by Mollie Katzen Publisher Comments People are always asking Mollie Katzen for her favorite vegetarian recipes.& nbsp; Here at last, the preeminent chef and author of the original The Moosewood Cookbook ???the book that changed the way America views healthy eating???compiles the definitive...
|
||||||
Used: $20.00 Hardcover List Price $59.95
add to wish list |
|
The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
by Serge Damico Publisher Comments What does a tree tomato look like? Whats the difference between a turnip and a rutabaga? Where does malanga come from? How do you trim an artichoke bottom? The Visual Food Encyclopedia answers all these food questions a and thousands more. The Visual...
|
||||||
