Indian
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660 Curries
by Raghavan Iyer  Publisher Comments Presented by an award-winning cooking instructor and author of "Betty Crockers Indian Home Cooking," this collection is the gateway to the world of Indian curries....
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Madhur Jaffrey's Quick and Easy Indian Cooking
by Madhur Jaffrey Publisher Comments Madhur Jaffrey, the world's foremost authority on Indian cooking, shows both expert and novice cooks how to create an enticing Indian meal in just a few quick steps-and all in under 30 minutes. In 60 easy-to follow recipes, Jaffrey shares her secrets for...
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New: $27.50 Hardcover
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
by Niloufer Ichaporia King Publisher Comments The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population--descendants of Zoroastrians who fled...
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New: $35.00 Hardcover
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From Curries to Kebabs: Recipes from the Indian Spice Trail
by Madhur Jaffrey Publisher Comments Indian cookery is among the world’s most distinctive and enticing cuisines, one whose influence can be discerned in culinary traditions around the globe. In this groundbreaking book, bestselling author Madhur Jaffrey presents more than 100 of the...
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Used: $7.75 Hardcover List Price $35.00
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Raji Cuisine: Indian Flavors, French Passion
by Raji Jallepalli Publisher Comments Savory Spinach Gratin Serves 6 1 teaspoon olive oil 2 pounds fresh spinach, well washed, dried, and stemmed 1 teaspoon minced fresh dill 1/2 teaspoon minced garlic 1/2 teaspoon Curry Spice Blend or curry powder 1/4 teaspoon toasted ground cumin Coarse...
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Sale: $9.98 Hardcover
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Climbing the Mango Trees
by Madhur Jaffrey Publisher Comments Whether acclaimed food writer Madhur Jaffrey was climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, today these...
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Madhur Jaffreys World Vegetarian
by Madhur Jaffrey Publisher Comments In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually...
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New: $32.50 Hardcover
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Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes
by Suvir Saran Publisher Comments With its exotic aromas and complex flavors, Indian cuisine is one of the world's best. It's no wonder that so many people adore it--and also no surprise that it could seem daunting to cook Indian food at home. Now, acclaimed chef and cooking teacher...
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Used: $17.50 Trade Paper List Price $25.00
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Madhur Jaffrey's World-Of-The-East Vegetarian Cooking; Illustrated by Susan Gaber
by Madhur Jaffrey Publisher Comments From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients....
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Indian Vegetarian Cooking from an American Kitchen
by Vasantha Prasad Publisher Comments Recipes include: <BR>, Cucumber Pirogue<BR>, Spicy Potato Soup<BR>, Fruit Salad with Yogurt Cheese Dressing<BR>, Sauteed Eggplant and Bell Pepper Curry<BR>, Spinach with Homemade Cheese (Saag Paneer)<BR>, Mixed...
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Sale: $10.98 Hardcover List Price $24.95
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Regional Indian Cooking
by Ajoy Joshi Publisher Comments Regional Indian Cooking celebrates the food of the five main regions of India, each with their own distinctive produce and philosophy of cooking. Each recipe is presented in simple steps with helpful serving suggestions for creating delicious meat or...
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Sale: $10.98 Hardcover List Price $25.00
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Curry Cuisine: Fragrant Dishes from India, Thailand, Vietnam, and Indonesia
by Vivek Singh Publisher Comments A global curry odyssey explores some of the world's most delectable curry dishes from diverse regions of the world in a cookbook that features 180 delicious recipes from eighteen regions of the world, along with step-by-step photographs demonstrating...
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New: $12.00 Trade Paper
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The Book of Curries & Indian Foods
by Linda Fraser Publisher Comments THE BOOK OF CURRIES & INDIAN FOODS is a richly varied collection of more than 100 recipes, encompassing many different regional cooking styles. Beautifully illustrated in full color, the step-by-step recipes show you how to use unusual ingredients...
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Vij's: Elegant and Inspired Indian Cuisine
by Vikram Vij Publisher Comments At Vij's, one of North America’ s most innovative Indian restaurants, owner Vikram Vij and his wife Meeru use the freshest local ingredients and original ideas to create exciting new takes on the cuisines of India. Though far from traditional...
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New: $21.95 Trade Paper
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Dakshin: Vegetarian Cuisine from South India
by Chandra Padmanabhan Publisher Comments Over 130 mouth-watering recipes from one of South India's leading culinary writers<P>100 beautiful full-color recipe photographs<P>Suggested menus, in traditional combinations, for complete and authentic South Indian meals<P>Glossary of...
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New: $19.95 Trade Paper
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Meena Pathak's Complete Indian Cooking
by Meena Pathak Synopsis Indian food grows increasingly popular every day, and more and more people across America want to learn how to cook it themselves. Meena Pathak, who with her husband founded a global empire of prepared Indian foods, shares her love for Indian cuisine...
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New: $35.00 Hardcover
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1,000 Indian Recipes
by Neelam Batra Publisher Comments Includes bibliographical references (p. 669) and index....
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Used: $10.95 Hardcover List Price $19.95
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Lite and luscious cuisine of India :recipes and tips for healthy and quick meals
by Madhu Gadia Publisher Comments Written by a registered dietitian and a cooking instructor, this book brings the exotic taste of India to the reader's kitchen with easy-to-prepare recipes. Here are more than 100 traditional recipes from all over India that are incredibly tasty without...
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Sale: $6.95 Hardcover List Price $9.95
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The Curry Companion
by Think Books Publisher Comments Shamanic chefs, korma with karma, and vicious vindaloo: this curry collection sizzles with style and will tempt any taste! It follows the spice trail on its long journey from India to London, showing how several distinctive combinations of flavors have...
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Used: $18.50 Hardcover List Price $25.00
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The Indian Vegetarian: Flavors for the American Kitchen
by Neelam Batra Publisher Comments The Indian Vegetarian features more than 300 recipes of the zesty meatless dishes Neelam Batra has cooked all her life. Batra translates India's wide range of vegetarian dishes for home cooks, combining authentic Indian spices with local produce and...
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