International General
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 Sale: $7.98 Trade Paper List Price $14.95 
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A Cook's Tour
by Anthony Bourdain  
Publisher Comments The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the...
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New: $29.95 Hardcover
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The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
by Mark Bittman
Powells.com Staff Pick A must have for every home cook, Mark Bittman's fantastic anthology of world cuisine is a formidable collection of recipes on a broad range of cultures and cooking. Recommended by Michal, Powells.com...
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Used: $14.95 Hardcover List Price $29.95
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The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
by Andrew Dornenburg and Karen Page Publisher Comments Includes bibliographical references (p. [423]) and index....
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Used: $8.50 Trade Paper List Price $12.95
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The Best of Finnish Cooking: A Hippocrene Original Cookbook
by Taimi Previdi Synopsis Two hundred easy to follow recipes covering all courses of the meal, along with menu suggestions and cultural background for major holidays and festivities such as Mayday and Midsummer....
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New: $24.95 Trade Paper
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Complete Curry Cookbook: 250 Recipes from Around the World
by Byron Ayanoglu Publisher Comments Authentic curries made easy. Curry is enjoyed throughout the world. This wonderful selection of curry recipes draws its inspiration from India, Thailand, China, England, Indonesia and the Caribbean. These quick, easy and tantalizing recipes feature...
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Sale: $8.98 Trade Paper List Price $20.00
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Mediterranean Cooking
by Paula Wolfert Publisher Comments Renowned food writer Paula Wolfert revises her classic cookbook in which she celebrates the sensuous pleasures of health and popular Mediterranean cooking with more than 150 delicious dishes from this region, 75 of them new....
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New: $35.00 Hardcover
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Without Reservations: How to Make Bold, Creative, Flavorful Food at Home
by Joey Altman Publisher Comments Praise for Without Reservations In this enticing book, Joey Altman shows us that with the proper techniques, the knowledge and craftsmanship of the professional chef can be translated to the home kitchen with great menus. --Jacques Pepin I am lucky...
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New: $9.99 Trade Paper
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Classic Recipes from Bulgaria, Romania, Croatia & Slovenia: Over 70 Deliciously Authentic Traditional Dishes Shown Step-By-Step in 250 Simple-To-Follo
by Lesley Chamberlain Synopsis This outstanding volume on the classic cooking of the Balkan region presents a definitive collection of recipes from this fascinating area. Shellfish, summer fruits and vegetables are transformed with fresh herbs and spices into piquant dishes with...
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The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series)
by Bohdan Zahny Synopsis Presents both traditional and contemporary Ukrainian cuisine in an easy-to-use menu format. Using a variety of ingredients, this comprehensive guide to Ukrainian cooking includes favourites such as zakusky, ioushky, kasha, pyrizhky and medovyky. Menu...
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New: $40.00 Hardcover
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Cooking
by James Peterson Synopsis James Peterson, one of the countrys most revered cooking teachers, provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease in success. This instructional manual details techniques, teaches basic...
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Sale: $16.98 Hardcover
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Elizabeth David Classics Mediterranean F
by Elizabeth David Synopsis This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"....
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New: $39.95 Hardcover
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Pork and Sons
by Stephane Reynaud Publisher Comments Pork is the world's most widely eaten meat, the heart and soul of every charcuterie, and many a culinarian's obsession. From head to hoof, and all the diverse and flavorful meat cuts in between, the pig is the most versatile and efficient animal raised...
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Used: $25.00 Hardcover List Price $35.00
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The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World (Best Recipe Classics)
by Cooks Illustrated Synopsis Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? Here are more than 300 foolproof recipes that demystify the worlds greatest dishes.Americas Test...
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Used: $25.00 Hardcover List Price $34.95
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Tangy, Tart, Hot and Sweet: A World of Recipes for Every Day
by Padma Lakshmi
Powells.com Staff Pick Featuring Pork Tenderloin with Orange Glacé (surprisingly simple!), Seafood Spaghettini with Chipotle and Green Olive Paste, salads, chutneys, appetizers, and even drinks, Lakshmi's guide to international flavors is sure to please the most...
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Sale: $20.00 Trade Paper List Price $25.00
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Heart & Soul
by Kylie Kwong Synopsis In the book accompanying her ABC TV series, Australian-Chinese chef Kylie Kwong shares the recipes for the dishes she most loves to cook--whether for a simple supper of Hokkien noodles, a family celebration in her own home, or a glamorous cocktail party....
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New: $19.95 Trade Paper
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The Food and Wine of Greece: More Than Two Hundred and Fifty Classic and Modern Dishes from The.....
by Diane Kochilas Publisher Comments Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Diane Kochilas spent more than...
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Used: $40.00 Trade Paper
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Thirsty Traveler-Road Recipes: Cooking with Fine Wines, Beers and Spirits
by Thirsty Traveler Publisher Comments With over a hundred million viewers worldwide, it's clear that the audience loves what the Thirsty Traveler represents and delivers: a thirst for great tastes and an insatiable appetite for information on fine wine, beers, and spirits--their myths and...
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New: $29.99 Hardcover
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The Food & Cooking of Finland
by Anja Hill Publisher Comments The spellbinding landscape of Finland -- illuminated in its northern parts by the summertime phenomenon of the midnight sun -- is dominated by more than 187,000 lakes and 179,000 islands, and is largely covered with vast expanses of unspoilt boreal...
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Used: $12.95 Spiral List Price $19.99
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Extending the Table: A World Community Cookbook
by Joetta Ha Schlabach Synopsis Here's an opportunity for cooks to learn about our world and its wide variety of flavorful foods--Peach Chutney from Botswana, Ginger Cooler from the Ivory Coast, Rice Noodles with Vegetables from the Philippines. These wonderful recipes from more than...
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Used: $16.95 Hardcover List Price $24.95
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Around the World in 80 Dinners: The Ultimate Culinary Adventure
by Bill Jamison Publisher Comments Join Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining, on a gastronomic tour around the world After years of writing award-winning cookbooks, renowned culinary experts Cheryl and Bill Jamison were...
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