Italian
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 Used: $14.95 Hardcover List Price $40.00 
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Saveur Cooks Authentic Italian
by Saveur Magazine  Publisher Comments Continuing the highly acclaimed cookbook series, Saveur Cooks Authentic Italian explores the world's most popular and beloved cuisine. Authentic Italian food is inspired by local traditions and relies on the freshest of ingredients. It's real food...
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New: $29.95 Hardcover
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Italian Grill
by Mario Batali and Judith Sutton and Beatriz Da Costa Special Offer Think you can grill like Mario? Enter MARIO’S ULTIMATE GRILLING CHALLENGE sponsored by Viva ® for a chance to win! The grand prize winner will tailgate with Mario Batali and Rachael Ray at the Dickies 500 NASCAR Sprint Cup Series race at Texas...
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Used: $6.50 Trade Paper List Price $12.95
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Lonely Planet World Food Italy 1ST Edition
by Matthew Evans Synopsis The texts in this series offer recipes, cuisine highlights maps, and regional and city maps. As well as containing explorations of regional influences and traditional cooking they provide guides to markets, dining out and celebrating in each country plus...
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New: $24.95 Hardcover
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Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy
by Sergio Esposito Publisher Comments As a young child in Naples, Italy, Sergio Esposito sat at his kitchen table observing the daily ritual of his large, loud family bonding over fresh local dishes and simple country wines. While devouring the rich bufala mozzarella, still sopping with milk...
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Sale: $10.98 Hardcover List Price $24.95
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A Culinary Traveller in Tuscany: Exploring & Eating Off the Beaten Track
by Beth Elon Publisher Comments The distinctive guide to experiencing the unspoiled tastes of Tuscany, highlighting restaurants off the beaten path, secret local dishes, and undiscovered museum-worthy art. Features maps and recipes....
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Used: $25.00 Hardcover List Price $34.95
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
by Mario Batali Publisher Comments "The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who...
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New: $39.95 Hardcover
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The Silver Spoon Cookbook
by Editors of Phaidon Press 
Powells.com Staff Pick The classic Italian cooking bible is now translated for the first time. Immaculate design meets the most delicious of recipes. No cook worth his salt should be without it! Recommended by Georgie, Powells.com...
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New: $30.00 Hardcover
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Essentials of Classic Italian Cooking
by Marcella Hazan Publisher Comments Here — in one volume — the authentic, delicious recipes and foolproof techniques that made Marcella Hazan's masterpieces, The Classic Italian Cookbook and More Classic Italian Cooking, the most acclaimed, consulted and enjoyed cookbooks in...
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Used: $4.95 Trade Paper List Price $19.95
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Umbria: Regional Recipes from the Heartland of Italy
by Julia Della Croce Publisher Comments With food like Fried Chicken Marinated in Sage, Rosemary, and Garlic, and some of Italy s most gorgeous countryside, it s little wonder Umbria is becoming such a popular tourist destination. Home to beautiful hill towns such as Deruta, Perugia, and...
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New: $39.95 Hardcover
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The Splendid Table
by Lynne Rossetto Kasper Publisher Comments This cookbook makes the wonderful cuisine of the Emilia-Romagna region accessible to American cooks with more than 200 recipes, accompanied by wine and menu suggestions, that feature all the area's specialties. 24 pages of color photos....
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Used: $7.95 Trade Paper List Price $24.95
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Wine Lover Cooks Italian
by Brian St Pierre Publisher Comments Glass in one hand, fork in the other, Brian St. Pierre explores the regional wines and cuisines of Italy in this dream of a cookbook. As you'd expect from the author of A Perfect Glass of Wine, St. Pierre brings to the table fabulous recipes and inspired...
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Used: $22.00 Hardcover List Price $35.00
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The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens
by Lynne Rossetto Kasper
Publisher Comments If you dream of Italy -- and who does not? -- be prepared to fall in love with this extraordinary cookbook. Written by Lynne Rossetto Kasper, author of The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (winner of...
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New: $37.50 Hardcover
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The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating
by Jack Bishop Publisher Comments This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best...
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New: $16.95 Trade Paper
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The North End Italian Cookbook
by Marguerite Dimino Buonopane Publisher Comments Think of Boston’s North End and you think of great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line the streets. For...
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Sale: $10.98 Hardcover List Price $26.00
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Every Night Italian: 120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less
by Giuliano Hazan Publisher Comments A master teacher in his own right, Giuliano Hazan learned the art of Italian cooking from the authority on Italian cooking -- his mother, Marcella Hazan. When his first bestseller The Classic Pasta Cookbook appeared, Newsday exclaimed: "What a good cook...
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New: $34.95 Hardcover
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Jamie's Italy
by Jamie Oliver Publisher Comments In this book, Jamie returns to what he does best, in the place he loves most ??? and with simple instructions and fresh ingredients, he makes authentic Italian cooking more accessible than ever before.& nbsp; & nbsp; Last year, Jamie traveled across...
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Used: $25.00 Hardcover List Price $35.00
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Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most
by Lidia Ma Bastianich Publisher Comments In this exciting new book the incomparable Lidia takes us on a gastronomic journey—from Piemonte to Puglia—exploring ten different regions that have informed her cooking and helped to make her the fabulous cook that she is today. In...
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Sale: $8.98 Trade Paper List Price $19.95
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Veneto: Authentic Recipes from Venice and the Italian Northeast
by Julia Della Croce Publisher Comments Bargain Books are non-returnable. Most everyone is familiar with the enchanting city of Venice, but the Veneto region of Italy also lays claim to rich deltas of rice, olive groves and vineyards, fertile flatlands, and one of the most dramatic...
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Used: $7.95 Hardcover List Price $22.95
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The vegetarian table :Italy
by Julia Della Croce Publisher Comments Creamy risottos, fragrant vegetable casseroles, lively pasta sauces -- these are just a few of the age-old pleasures of the Italian meal now brought vividly to life in this first volume of our new Vegetarian Table series. Written by one of America's...
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Sale: $6.97 Hardcover List Price $35.00
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Italian Holiday Cooking: A Collection of 150 Treasured Recipes
by Michele Scicolone Publisher Comments "My Sicilian grandmother used to make a cookie with red wine, dipped in honey, but I can't find a recipe anywhere." Whether you're looking for your grandmother's vecchiarelle, a traditional Christmas Lye Neapolitan seafood salad, Italian-style fried...
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