Korean and Vietnamese
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 Sale: $8.98 Hardcover List Price $18.95 
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The Food of Vietnam (Periplus World Cookbooks)
by Trieu Thi Choi  Synopsis Articles by noted food writers explore the roots of the cuisine of Vietnam. 77 recipes photographed in color....
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Used: $13.95 Hardcover List Price $19.95
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Korean Cooking: The Essential Asian Kitchen (Cooking)
by Soon Young Chung Publisher Comments Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures-fiery peppers provide a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with it...
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Sale: $4.98 Spiral List Price $9.95
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Vietnamese Cooking Made Easy: Simple, Flavorful and Quick Meals
by Periplus Editions Publisher Comments Vietnamese cooking is famous for its fresh flavors and artfully composed meal it is the true "light cuisine" of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices...
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New: $19.95 Trade Paper
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Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles
by Allisa Park Publisher Comments A step-by-step guide to re-creating healthy, delicious, Korean-style dinners, this book unlocks the mysteries behind these delicacies in an approachable, illuminating manner. Featuring contributions from 12 of Los Angeles’ most prominent...
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New: $35.00 Hardcover
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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
by Andrea Nguyen Publisher Comments This landmark collection of more than 175 classic Vietnamese recipes, framed by stories of one family's home kitchen and a wealth of information on the regional cuisines, essential ingredients, and culinary traditions of the country is illustrated with...
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Sale: $9.98 Hardcover List Price $19.95
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Vietnamese Cooking (Cooking)
by Robert Carmack Publisher Comments Vietnamese Cooking will show you how easy it is to create the delicate taste of Vietnam in your own kitchen, using a unique blend of fresh herbs with sweet and salty sauce dressings. Simple step-by-step instructions, beautiful photographs, and an...
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New: $27.50 Hardcover
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Eating Korean
by Cecilia Hae-jin Lee Publisher Comments A personal guide that brings one of todays hippest and healthiest ethnic cuisines to the home kitchen From Indian and Mexican to Vietnamese and Thai, American interest in ethnic eating is on the rise. In a book filled with warm anecdotes and over 100...
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Sale: $10.98 Hardcover List Price $25.26
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Cooking the Vietnamese Way (Easy Menu Ethnic Cookbooks)
by Chi Nguyen Publisher Comments Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for...
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New: $35.00 Hardcover
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Korean Cooking: Traditions, Ingredients, Tastes, Techniques, Recipes
by Young Jin Song Publisher Comments This book sets out to reveal the secrets of this great, unexplored, centuries-old culinary tradition in a way that is accessible, understanding, practical and achievable for the Western kitchen....
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Sale: $7.98 Hardcover List Price $12.95
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Authentic Recipes From Vietnam
by Trieu Thi Choi Publisher Comments With emphasis on fresh ingredients and light seasonings, Authentic Recipes from Vietnam is ideal for the health-conscious cook....
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New: $15.95 Trade Paper
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The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon
by Ann Le Publisher Comments As featured on the Los Angeles Times website! For authentic Vietnamese food savvy diners need look no further than Southern California's Little Saigon. From the French-inspired bakeries, the coffeehouses, and the food courts, to the...
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New: $29.99 Hardcover 
available September 2008 add to wish list |
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Wild, Wild East: Recipes and Stories from Vietnam
by Bobby Chinn Publisher Comments The world is discovering Vietnamese food, and itas a happy discovery indeed Wild, Wild East is the creation of chef Bobby Chin, Hanoias enfant terrible and renowned master of Vietnamese cuisine. He characterizes Vietnamese food as having fresh, clean...
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New: $14.99 Trade Paper
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Vietnamese Cooking: Explore the Traditions, Techniques and Ingredients, and Discover Over 50 Authentic Recipes Shown Step-By-Step in More
by Ghillie Basan Publisher Comments With a whole host of mouth-watering dishes, from soups and noodles to vegetable dishes and sweet snacks, this book will help you explore the essence of Vietnamese culinary tradition....
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Used: $18.95 Hardcover List Price $27.50
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Dok Suni
by Jenny Kwak Publisher Comments In "Dok Suni, Jenny Kwak offers a loving and delicious introduction to the most exciting cuisine in the food world today-- Korean cooking. Whether you are one of the millions of Americans who are already devotees of the spicy, healthful, home-style world...
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Used: $7.95 Trade Paper List Price $11.95
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Korean Cooking for Everyone (Quick & Easy)
by Ji Sook Choe Publisher Comments From pungent kimchee to the barbecued meats called bulkogee, this book can help anyone learn to cook delicious Korean recipes. in color....
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Used: $15.95 Trade Paper List Price $22.95
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The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes
by Mai Pham Publisher Comments Balancing the bold flavors of Thai cooking with the light, cool style of Vietnamese cuisine, Mai Pham offers a marvelous array of dishes, from Grilled Lemon Grass Chicken to Sticky Rice and Fresh Mangoes....
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Sale: $8.98 Trade Paper List Price $19.95
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Quick & Easy Vietnamese: 75 Everyday Recipes
by Nancie Mcdermott Publisher Comments From the author of the popular "Quick & Easy Thai" come these 75 oh-so-delicious recipes for every level of cook. Though it shares certain culinary traditions with its Asian neighbors, Vietnamese cuisine is entirely distinct, focusing on a bounty of...
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New: $40.00 Hardcover
available August 2008 add to wish list |
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Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart
by Pauline Nguyen Publisher Comments "In my family, food is our language. Food enables us to communicate the things we find so hard to say." --Pauline Nguyen Overflowing with sumptuous but simply prepared dishes that have been passed down through generations of the Nguyen family, Secrets of...
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Used: $3.95 Trade Paper List Price $12.95
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Sushi Made Easy
by Kumfoo Wong Publisher Comments Preparing sushi is more than mere cooking--it's an art, a creative act of beautifully presenting colors, textures, subtle tastes, and unmatched sensations. Every page here shares that refined philosophy, so it not only shows you how to make a feast for...
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New: $27.50 Hardcover
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Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks
by Pham Mai Publisher Comments Pleasures of the Vietnamese TableGrilled LemonGrass Shirmp(tom nuong xa) Serves 4 as an Appetizer A land of vibrant cultures and vivid contrasts, Vietnam is also home to some of the most delicious and intriguing food in the world. Chef and restaurateur...
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