Mediterranean
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 Sale: $12.98 Hardcover List Price $35.00 
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The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook
by Francine Segan  Publisher Comments "It is the culinary legacy of the ancients that inspired this cookbook....Re-creating the cuisine of the ancient Greeks and Romans helps us connect in some small but wonderful way to their time, teachings, and lives." — from the Introduction of...
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New: $27.50 Hardcover
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Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match
by Tony Mantuano Publisher Comments After the workday, in places like Seville, Milan, Barcelona, and other cities that dot the Mediterranean, people gravitate to wine bars to relax, meet friends, savor small dishes of flavorful food, and, of course, enjoy the local wines that perfectly...
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Sale: $8.98 Trade Paper List Price $20.00
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Mediterranean Cooking
by Paula Wolfert Publisher Comments Renowned food writer Paula Wolfert revises her classic cookbook in which she celebrates the sensuous pleasures of health and popular Mediterranean cooking with more than 150 delicious dishes from this region, 75 of them new....
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Used: $9.95 Hardcover List Price $35.00
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The Olives Table
by Todd English Publisher Comments In 1989, Todd English and his wife Olivia opened the original Olives; since then the restaurant has moved to larger quarters, and Todd and his bold, inventive Mediterranean-inspired cooking have earned an international reputation. Voted one of the Top...
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Easy and Healthful Mediterranean Cooking
by Mary El-baz Publisher Comments Are you looking for a simple yet savory way to make healthy improvements in your diet? Well, look no further! Easy and Healthful Mediterranean Cooking is a collection of delicious and nutritious recipes to satisfy you and your entire family. With easy to...
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Sale: $8.98 Trade Paper List Price $18.95
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Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East
by Anissa Helou 
Publisher Comments Who can resist a chickpea fritter in Nice, a kebab in Athens, an aniseed cookie in Tuscany, hummus in Tel Aviv, stuffed zucchini in Genoa, or a potato omelet in Spain? Cold or hot, sweet or savory, street food is everyone's temptation. Anissa Helou...
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Sale: $14.98 Hardcover List Price $35.00
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Saffron Shores: Jewish Cooking of the Southern Mediterranean
by Joyce Goldstein Publisher Comments Celebrated chef and author Joyce Goldstein has a gift for sharing her extraordinary knowledge of unusual and delicious cuisines in such an approachable and joyful way that they quickly become part of the home cook?s repertoire. In Saffron Shores, she...
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Sale: $8.98 Trade Paper List Price $20.00
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Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine
by Martha R Shulman
Publisher Comments The cuisines of the Mediterranean are famous for taking humble ingredients and transforming them into savory masterpieces. Finding inspiration in every region of the Mediterranean basin, from the ever-popular dishes of France, Italy, and Spain to the...
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Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads
by Anissa Helou Publisher Comments The Mediterranean is full of varied and diverse cuisines, but the one thing they all share is a basic reliance on bread. From Italian focaccia and French brioche to Lebanese tabouneh (sourdough pita) and Egyptian fiteer (flatbread), bread is the single...
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Used: $8.95 Trade Paper List Price $12.95
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Olive Oil Cookery: The Mediterranean Diet
by Maher A Abbas Synopsis Here are 150 easy-to-prepare dishes in true Mediterranean style. Not only a delight to the palate, these recipes will also help you stay healthy....
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Moro the Cookbook
by Samuel Clark Publisher Comments Born out of a desire to bring the wonderful tradition of Mediterranean food to the UK, the Moro restaurant was an immediate hit with British culinary critics. Now the Moro’s award winning chefs, the married team of Sam and Sam (Samantha) Clark...
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Sale: $10.98 Hardcover List Price $27.95
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Flavors of Greece (Cookbooks)
by Rosemary Barron Publisher Comments Dining in Greece is an activity that stimulates all the senses; the food is colorful, pungent and fragrant, perfumed by the wonderful heady fragrances of fresh herbs and spices, and it is consumed with great gusto. In Flavors of Greece Rosemary Barron...
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Arabesque: A Taste of Morocco, Turkey, and Lebanon
by Claudia Roden
Publisher Comments An authority on Middle Eastern and North African cuisine explores the culinary heritage of Morocco, Turkey, and Lebanon in a colorful cookbook that features more than 150 tempting recipes that transform the unique flavors, foods, cooking techniques, and...
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Mediterranean Cooking: Over 400 Delicious, Healthful Recipes a Culinary Journey from Spain to the Middle East
by Carla (edt) Bardi Synopsis A classic collection of mouth-watering recipes assembled by a team of international renowned chefs and food experts. More than 400 recipes that emphasize fresh flavors, simplicity, and good health. Recipes ranked by level of difficulty; variations and...
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Used: $19.95 Hardcover List Price $29.95
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The Armenian Table: More Than 165 Treasured Recipes That Bring Together Ancient Flavors and 21st-Century Style
by Victoria J Wise Publisher Comments Advance Praise for The Armenian Table "The Armenian Table is Mediterranean "soul food" at its best. I am only sorry that I have missed out on the Jenanyan family parties, where I could have tasted most of these dishes prepared with their well-tuned...
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Recipes from Corsica
by Rolli Lucarotti Publisher Comments Traditional recipes have been sought out by the author and are given here in cookable detail....
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Simple Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes
by Claudia Roden Publisher Comments The easy-to-follow recipes in Simple Mediterranean Cookery guarantee delicious results every time, with dishes that range from Tunisian Roasted Salad and Spiced Lentil Soup to Lamb Tagine and Chicken with Preserved Lemons and Olives. Sequential color...
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New: $39.95 Hardcover
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Mediterranean Harvest: Vegetarian Recipes for Everyone from the World's Healthiest Cuisine
by Martha R Shulman Publisher Comments Intensely flavorful and inherently healthy, Mediterranean food is one of the world’s most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simply—with olive oil and garlic; with herbs and spices; with...
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The Mediterrasian Way: A Cookbook and Guide to Health, Weight Loss, and Longevity, Combining the Best Features of Mediterranean and Asian Die
by Ric Watson Publisher Comments Indulge yourself with tasty and satisfying foods like pasta dishes, stir-fries, curries, risottos, noodle dishes, and sushi, all washed down with a glass of wine or beer. Stay active but don't bother with a formal exercise regimen, and set aside time...
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New: $34.95 Hardcover
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The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
by Paula Wolfert
Powells.com Staff Pick "What better for winter nights than a meal that has been leisurely prepared over the last couple of hours (or days!) and that is drenched with flavor, tender, and sumptuous. Wolfert's recipes are simple but lush, and provide rewards only found by food...
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