Mexican
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 New: $29.95 Hardcover 
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Mexican Everyday
by Rick Bayless  Publisher Comments At last, a cookbook that brings Mexican food within easy reach, companion to the all-new PBS series. In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes and cooking methods as he walked...
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New: $30.00 Hardcover
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The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados
by Diana Kennedy 
Powells.com Staff Pick There is no advocate of Mexican cooking who is more informed than Diana Kennedy. Passionate home cooks will find this classic, now back in print, an essential reference for creating authentic Mexican food. From casual to festive, these reliable...
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Sale: $12.98 Hardcover List Price $34.95
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Culinary Mexico: Authentic Recipes and Traditions
by Daniel Hoyer Publisher Comments Join author and chef Daniel Hoyer on a journey of discovery through the varied geography, culture, history, and cuisine of Mexico. Hoyer's creative collection of recipes from the vastly diverse regions of Mexico prove that it's about time we abandon old...
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Used: $21.00 Hardcover List Price $30.00
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Authentic Mexican: Regional Cooking from the Heart of Mexico
by Rick Bayless Publisher Comments Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico...
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New: $35.00 Hardcover
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1,000 Mexican Recipes
by Marge Poore Publisher Comments Mexican cooking is made wonderfully accessible with this comprehensie yet personal cookbook. Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the "nueva cocina" of today's top Mexican chefs, this...
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New: $14.95 Trade Paper
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A taste of Mexico :vegetarian cuisine
by Kippy Nigh Publisher Comments Careful attention to details and the exquisite use of seasonings are the loving touches that put these Mexican dishes in a class by themselves. This authentic collection of Mexican recipes is presented with clear, easy-to-understand instructions for...
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New: $35.00 Hardcover
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Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo
by Guadalupe Rivera Marin Publisher Comments In the tradition of the best-selling Monet's Table, Frida's Fiestas is a personal account in words and pictures of many important and happy events in the life of Mexican artist Frida Kahlo, and a scrapbook, assembled by her stepdaughter, of recipes for...
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New: $11.95 Trade Paper
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A Vegan Taste of Mexico
by Linda Majzlik Publisher Comments The authentic taste of Mexican food, free of meat or dairy products....
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Used: $6.95 Trade Paper List Price $19.95
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La Parilla: The Mexican Grill
by Reed Hearon Publisher Comments From the tropical coast of Quintana Roo to the rugged countryside of northern Mexico, the grill--la parilla--defines the essence of Mexican cooking. Acclaimed chef Reed Hearon's exciting new cookbook explores the limitless range of possibilities for...
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Used: $21.00 Hardcover List Price $30.00
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Authentic Mexican
by Rick Bayless Publisher Comments Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico...
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New: $47.99 Trade Paper
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Mulli - El Libro de Los Moles
by Patricia Quintana Publisher Comments Las palabras de fray Bernardino de Sahagun sobre la tradicion del mole (mulli, molli) en su Historia general de las cosas de la Nueva Espana son muy elocuentes. Hablo de como las bodas se celebraban con la comida que acompanaba al ritual del casorio. El...
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New: $15.95 Trade Paper
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Foods of the Maya: A Taste of the Yucatan
by Nancy Gerlach Publisher Comments A trip to the Yucatan in your own kitchen....
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Used: $8.00 Hardcover List Price $20.00
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The El Paso Chile Company's Sizzlin' Suppers
by W Park Kerr Publisher Comments Over 115 recipes for savory salads, succulent meats, and mouthwatering desserts all take their flair from the signature style of the premium Southwestern food business. Illustrations....
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New: $12.95 Trade Paper
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Mole! (Cook West)
by Gwyneth Doland Publisher Comments This spicy sauce is sure to tempt your taste buds! This new addition to the Cook West Series highlights the exotic flavor of mole. Pronounced "moe"-lay, mole is a type of savory Mexican sauce, often but not always made from red chile and bitter...
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Used: $5.95 Spiral
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Salsa Lovers Cook Book
by S K Bollin Synopsis More than 180 taste-tempting recipes for salsas that will make every meal a special event! Salsas for salads, appetizers, main dishes and desserts! Put some salsa in your life!...
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Used: $24.50 Hardcover List Price $30.00
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Mexico One Plate at a Time
by Rick Bayless Publisher Comments Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part Public Television series, he takes us, with boyish enthusiasm, through Mexican markets, street stalls...
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New: $19.95 Hardcover
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Fiesta on the Grill
by Daniel Hoyer Publisher Comments Chef Daniel Hoyer takes a fresh look at what happens when you take south-of-the-border flair outside and throw it on the grill In this bold new book, Hoyer draws on the flavors of the New World, Latin America, the Caribbean, and the American Southwest as...
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New: $6.99 Mass Market
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Complete Book of Mexican Cooking
by Elisabeth Lambert Ortiz Publisher Comments "Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos...
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Used: $9.60 Hardcover List Price $35.00
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Modern Mexican Flavors
by Richard Sandoval Publisher Comments From the celebrated chef of the renowned Maya restaurants comes 125 adaptations of his most popular and innovative Mexican dishes, each renowned for its sophisticated balance of contrasting flavors. 125 recipes, 100 color photos....
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Used: $4.95 Hardcover List Price $24.95
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California's Studies in Food and Culture #9: Encarnacion's Kitchen
by Encarnacion Pinedo Publisher Comments Includes bibliographical references (p. 197-204) and index....
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