Miscellaneous Methods
There are 320 books in this aisle.
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 Sale: $10.98 Hardcover List Price $24.95 
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The Beach House Cookbook
by Barbara Scott-Goodman  Publisher Comments A great day at the beach calls for great food?especially delicious, quick dishes that leave time for fun in the sun. Barbara Scott-Goodman serves up more than 75 recipes for sensational meals for those spending a weekend at the coast or for whom the...
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New: $25.00 Trade Paper
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz 
Publisher Comments For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and...
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New: $21.95 Trade Paper
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How to Cook Everything: Simple Recipes for Great Food
by Mark Bittman Publisher Comments Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of cooks Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients...
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New: $13.99 Trade Paper
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More-With-Less Cookbook
by Doris Janzen Longacre
Publisher Comments When first published in 1976, More-with-Less Cookbook by Doris Janzen Longacre struck a nerve with its call for every household to help solve the world food crisis. Now with more than 800,000 copies around the globe. it has become the favorite cookbook...
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New: $34.95 Hardcover
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Jamie's Dinners: The Essential Family Cookbook
by Jamie Oliver Publisher Comments Jamie Oliver provides quality options for delicious family meals. The book includes 100 new and simple recipes for easy to afford, easy to prepare gourmet dinners.& nbsp; Features include: Jamie's Top Ten favorite family meals, essential information...
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Used: $15.00 Hardcover List Price $30.00
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Cookwise : the Hows and Whys of Successful Cooking (97 Edition)
by Shirley O. Corriher
Powells.com Staff Pick Part scientist, part cook, and all storyteller, Shirley Corriher gives you the tools you need to 'fiddle' with a recipe. She gives cause and effect of ingredients, techniques, and methods for your culinary science experiments. Whether your dish succeeds...
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New: $17.95 Trade Paper
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Build Your Own Earth Oven 3RD Edition
by Kiko Denzer Publisher Comments Kiko Denzer and Hannah Field, maker and baker, invite you into the artisan tradition. First, build a masonry oven out of mud. Then mix flour and water for real bread "better than anything you can buy." Total cost? Hardly more than a baking stone &...
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Used: $9.95 Trade Paper List Price $13.95
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Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker
by Dawn J Ranck
Publisher Comments The "Fix-It and Forget-It Cookbook" offers over 800 recipes for a wide range of dishes that can be prepared in slow cookers, including appetizers and snacks, soups and stews, main dishes (with and without meat), vegetables, and so much more!...
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Used: $8.95 Trade Paper List Price $24.95
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Young & Hungry: More Than 100 Recipes for Cooking Fresh and Affordable Food for Everyone
by David Lieberman Publisher Comments The debut cookbook from exciting new culinary superstar David Lieberman, host of the upcoming Food Network show The Real Deal. Young & Hungry, an innovative new cookbook packed with simple and delicious recipes, invites people to venture into the...
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Sale: $14.98 Hardcover List Price $39.95
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Jamie's Kitchen
by Jamie Oliver Publisher Comments The book features all the recipes from Jamie??'s cooking course, including the ultimate in Mediterranean-style fast food ??? pasta and fresh sauces, thick wedges of bruschetta with basil and tomatoes, crispy pizza slices loaded with organic produce, warm...
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Sale: $14.98 Hardcover List Price $40.00
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The Pleasures of Slow Food: Celebrating Authenic Traditions, Flavors, and Recipes
by Corby Kummer Publisher Comments In a world increasingly dominated by fast food, "The Pleasures of Slow Food celebrates heritage recipes, artisan traditions, and the rapid evolution of a movement to make good food a part of everyday life. Slow Food is defined by how it's made: if it's...
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Used: $8.95 Trade Paper List Price $14.00
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How to Read a French Fry: And Other Stories of Intriguing Kitchen Science
by Russ Parsons Publisher Comments In a book widely hailed for its entertaining prose and provocative research, the award-winning Los Angeles Times food journalist Russ Parsons examines the science behind ordinary cooking processes. Along the way he dispenses hundreds of tips and the...
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Used: $9.95 Trade Paper List Price $14.99
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Don't Panic -- Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
by Susie Martinez Publisher Comments Hectic lifestyles and over-full schedules make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. Don't Panic-Dinner's in the...
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New: $16.99 Trade Paper
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Sushi for Dummies (For Dummies)
by Judi Strada Publisher Comments Demystifies the art of sushi-making and makes it fun for home cooks....
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Used: $9.95 Hardcover List Price $25.00
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How To Cook Without a Book
by Pam Anderson Publisher Comments Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew. <BR>Times have changed. Today we have an overwhelming array of ingredients...
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New: $22.95 Trade Paper
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Jacques Pepin's Complete Techniques
by Jacques Pepin and Leon Perer (Photographer) Publisher Comments The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever. From a master chef and the current co-star (with Julia Child) of the hit television series...
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New: $22.95 Trade Paper
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Bake Until Bubbly: The Ultimate Casserole Cookbook
by Clifford A Wright Publisher Comments Bake until Bubbly Everybody who grew up on tuna noodle casserole or macaroni and cheese remembers that bubbling dish brought to the table with its top dappled golden brown, piping hot and inviting. My passion for casseroles was born from memories of my...
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New: $50.00 Hardcover
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Boulevard
by Nancy Oakes Publisher Comments Boulevard is a five-time Zagat winner for Most Popular Restaurant in San Francisco. This cookbook features 75 of the restaurant's signature recipes and gorgeous full-color photography....
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Used: $9.95 Trade Paper List Price $19.95
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The New Basics Cookbook
by Julee Rosso Publisher Comments In one spectacular volume, Julee Rosso and Sheila Lukins celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine, in all its abundant pleasure and variety. Over 30 chapters include 875 recipes, techniques, charts...
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New: $50.00 Hardcover
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The Cook's Book: Techniques and Tips from the World's Master Chefs
by Jill Norman Publisher Comments Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, "The Cook's Book" presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their...
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