Natural Healing
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 Sale: $20.96 Hardcover List Price $29.95 
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The Farm to Table Cookbook: The Art of Eating Locally
by Ivy Manning  
Powells.com Staff Pick Farm to Table is my favorite cookbook since Sally Schneider's A New Way to Cook. Ivy Manning has a similar style to Sally in that she not only provides great recipes, she also teaches you how to cook — and how to use the produce you find throughout...
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New: $25.00 Trade Paper
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
Publisher Comments For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and...
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New: $20.00 Trade Paper
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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Ingredients Into Your Cooking
by Heidi Swanson Publisher Comments Emerging food-world superstar Heidi Swanson teaches readers innovative ways to incorporate whole and natural foods into their diet. Stunning photography is provided by the author, who is the creative force behind one of the most-visited food blogs in the...
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Used: $25.00 Trade Paper List Price $35.00
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Healing With Whole Foods 3RD Edition
by Paul Pitchford
Powells.com Staff Pick Natural food and healing are the hipnewjiggytight thing. From TBN (The Bible Network) to CNN, "you are what you eat" is becoming more and more accepted as the Truth by the mainstream media. Healing With Whole Foods is the definitive resource...
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Used: $10.00 Trade Paper List Price $15.95
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This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite
by Deborah Madison Publisher Comments One taste and you'll say, "This can't be tofu!" But it is.... <BR>Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and...
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Sale: $8.98 Trade Paper List Price $17.95
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The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler
by Lisa Barnes Publisher Comments Fresh, wholesome meals that give little mouths something to smile about... In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help...
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New: $19.95 Trade Paper
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Vegan Fusion World Cuisine: Extraordinary Recipes & Timeless Wisdom from the Celebrated Blossoming Lotus Restaurants
by Mark Reinfeld Synopsis Vegan Fusion World Cuisine, a groundbreaking work that has won five national awards, is a celebration of international gourmet vegan cuisine that introduces us to the simplicity of a vibrant, healthy lifestyle. Much more than a cookbook, this artistic...
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New: $16.95 Trade Paper
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Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi
by Matt Trappe and Frank Evans and James Trappe Publisher Comments The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of...
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New: $13.95 Trade Paper
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Plenty: Eating Locally on the 100-Mile Diet
by Alisa Smith Publisher Comments The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a...
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Used: $6.95 Trade Paper List Price $17.50
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Stalking the Wild Asparagus: With a Remembrance of the Author by John McPhee
by Euell Gibbons Publisher Comments Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of "living off the land." He sought out wild plants all over North America and made them into delicious dishes. His book includes recipes...
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Full Moon Feast: Food and the Hunger for Connection
by Jessica Prentice Publisher Comments Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment.In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich...
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New: $29.99 Hardcover
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Organic Marin: Recipes from Land to Table
by Tim Porter Publisher Comments "Now more than ever, we need to make decisions about cooking and eating that support the kind of agriculture that takes care of the land we hold in trust for future generations. This beautiful book, full of recipes for delicious, seasonal meals, is a...
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Used: $10.50 Trade Paper List Price $14.95
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Super Cleanse: Detox Your Body for Long-Lasting Health and Beauty
by Adina Niemerow Publisher Comments Unleash your life force with the power of cleansing! Today's stressful schedules and hectic lifestyles can leave us feeling drained, both physically and emotionally. But we don't always know the best way to reboot and rejuvenate. Now, in Super Cleanse...
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Used: $17.50 Trade Paper List Price $25.00
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Madhur Jaffrey's World-Of-The-East Vegetarian Cooking; Illustrated by Susan Gaber
by Madhur Jaffrey Publisher Comments From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients....
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Used: $14.95 Hardcover List Price $35.00
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1,000 Vegetarian Recipes
by Carol Gelles Publisher Comments Not just for vegetarians, there's never been a better time for this award-winning book! Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is...
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Used: $10.50 Trade Paper List Price $12.95
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Wonderfoods: Amazing Ingredients and Recipes for Optimum Health
by Natalie Savona Publisher Comments London-based health food expert Natalie Savona is the resident nutritionist for Cosmopolitan Magazine (UK) and has written six books, including Wonderfoods, which is perfect for people looking for a holistic approach to healthy eating. Part cookbook...
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Used: $6.98 Hardcover List Price $35.00
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Homegrown Pure & Simple
by Michel Nischan Publisher Comments In this follow-up to Taste Pure and Simple?winner of the James Beard Cookbook Award?Michel Nischan takes his philosophy of healthy cooking from garden to kitchen. Inspired to provide his growing family with meals as full of flavor as those he'd enjoyed...
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Used: $15.95 Trade Paper List Price $21.95
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The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems--From Aging and Diabetes to Ulcers an
by Selene Yeager Publisher Comments In recent years, scientists have discovered thousands of substances in foods that go way beyond vitamins and minerals for pure healing power. The Doctors Book of Food Remedies shows how to use Mother Nature’s "healing foods" to lose weight, prevent...
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Used: $10.95 Trade Paper List Price $16.00
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The Soy Zone: 101 Delicious and Easy-To-Prepare Recipes
by Barry Sears Publisher Comments From the author of the bestseller "The Zone", comes the healthiest Zone diet ever. Dr. Sears combines his proven Zone principles with a soy-based vegetarian diet that can help save lives. He gives 101 recipes and describes the disease-fighting and anti...
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New: $15.95 Trade Paper
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Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener
by Ania Catalano Synopsis Even before its health benefits were being touted on Oprahs daytime show, agave nectar was finding fans among dessert lovers seeking to reduce or eliminate processed sugar in their diets. In BAKING WITH AGAVE NECTAR, natural foods chef Ania Catalano...
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