Pasta and Pizza
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 Sale: $7.98 Trade Paper List Price $16.95 
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Macaroni and Cheese
by Marlena Spieler  Publisher Comments From the kitchen that brought us the I-have-never-seen-anything-yummier "Grilled Cheese" comes the it-just-got-yummier "Macaroni & Cheese". The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic...
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Used: $4.95 Trade Paper List Price $9.95
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The Top One Hundred Pasta Sauces
by Diane Seed Synopsis Great recipes and gorgeous art in an international best-seller....
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Used: $5.95 Spiral List Price $9.95
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101 Things to Do with Ramen Noodles
by Toni Patrick Publisher Comments Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling "101" series-101 Things to do with Ramen Noodles. Ramen is fast, easy, and filling, but what can be done to spruce it up and give it a whole new...
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Used: $4.95 Trade Paper List Price $19.95
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James McNair's New Pizza: Foolproof Techniques and 65 New Recipes
by James Mcnair Publisher Comments Creating pizza with pizzazz just got easier-and tastier. Best-selling cookbook author James McNair is back with a fresh new look at his most popular subject: pizza. Over 60 sensational recipes illustrated with 28 luscious full-color photographs make...
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Used: $17.95 Hardcover List Price $24.95
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On Top of Spaghetti...: Macaroni, Linguine, Penne, and Pasta of Every Kind
by Johanne Killeen Publisher Comments In On Top of Spaghetti, Johanne Killeen and George Germon, owners of the legendary restaurant Al Forno in Providence, R.I., and authors of Cucina Simpatica, offer up 100 new recipes for everyone's favorite tried-and-true dish -- pasta. Pasta is the...
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Used: $22.50 Hardcover List Price $32.50
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Everyday Pasta: Favorite Pasta Recipes for Every Occasion
by Giada De Laurentiis Publisher Comments Yield: 6 servings 1 box (8-ounces) cannelloni or manicotti, about 12 shells 1 cup whole milk ricotta cheese 3/4 cup grated Parmesan cheese, plus 1/4 cup for sprinkling 1 egg yolk 1/2 cup chopped fresh basil 1 pound lump crab meat, picked over 1/4...
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Used: $7.00 Trade Paper List Price $15.95
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Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best
by Janet Kess Fletcher Publisher Comments In an engaging celebration of one of the food world's happiest marriages, respected author and chef Janet Fletcher offers cooks everywhere over 80 mouthwatering ways to pair pasta with peak-season vegetables and lively sauces. Organized alphabetically by...
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Used: $11.95 Hardcover List Price $17.95
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Pasta (Williams-Sonoma Good Food Fast)
by Julia Della Croce Publisher Comments Creamy Spaghetti alla Carbonara, hearty Rigatoni with Mushroom Rag, summery Fusilli with Zucchini and Goat Cheese--in this book, Italian food expert Julia Croce showcases classic recipes that will inspire cooks on even the most hectic of days....
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Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More
by Elizabeth Karmel Synopsis Americans love pizza and they love to grill--put them together and "Pizza on the Grill" is the result. This cookbook contains 100 recipes for innovative pizzas--including dessert pizzas--such as Thai One On Pizza; Fig, Walnut, and Rosemary Pizza; as well...
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Used: $4.50 Trade Paper List Price $12.95
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James McNair's Pizza - PB
by James Mcnair Publisher Comments A golden crust crowned with garden-ripe tomatoes and basil, redolent of garlic, and flavored with fruity extra-virgin olive oil was created in Naples. This oldest documented pizza recipe, shown on the cover, remains as up to date as any of the innovative...
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Used: $6.95 Trade Paper List Price $14.95
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The Great Chicago-style Pizza Cookbook
by Pasquale, Jr. Bruno Publisher Comments Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations....
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Pasta
by Eric Treuille Publisher Comments Pasta proves that fast food doesn't have to be takeout when you have pasta in the pantry. Each recipe is categorized according to cooking time-no-cook, quick-cook, and slow-cook-and organized by ingredient so you can select a recipe according to what's...
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Sale: $9.98 Trade Paper List Price $24.95
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Pizza: A Slice of Heaven: The Ultimate Pizza Guide and Companion
by Ed Levine Publisher Comments Pizza is the single most popular food in the world; Americans consume 33 billion dollars worth of it annually. "Pizza: A Slice of Heaven" celebrates the American centennial of this most beloved dish in essays by Nora Ephron, Calvin Trillin, Mario Batali,...
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Used: $14.50 Hardcover List Price $35.00
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Pasta
by Valerie Fegruson Publisher Comments Prepare meals in minutes with quick and easy dishes seasonal produce or staples ingredients the ultimate in fast food....
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Noodles in 60 Ways (In 60 Ways)
by Marshall Cavendish Cuisine Publisher Comments Noodles in 60 Ways shows you how versatile this basic ingredient can be. Try your hand at preparing an array of dishes such as cool and refreshing Cold Sesame Noodles, hot and spicy Linguine Arrabiata, and sweet and tangy Hoisin Duck Noodles that are as...
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New: $3.95 Trade Paper
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Spaghetti (Delicias Unicamente Deliciosas Recetas)
by Degustis Publisher Comments Less flashy than some pastas, but delicious and easily prepared, spaghetti is an ideal choice for the busy cook. Carla Bardi presents masterful versions of old favorites like Spaghetti with Meatballs and Spaghetti a la Carbonara and contemporary classics...
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Used: $8.95 Trade Paper List Price $16.95
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The 15-Minute Gourmet: Noodles (15-Minute Gourmet)
by Paulette Mitchell Publisher Comments From the author of the popular 15-Minute Gourmet series, here are more than 100 fabulous noodle dishes— delicious, nutritious, and ready in a flash! Attention noodle-lovers! Whether Italian pastas or Asian varieties, noodles are so versatile they...
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Used: $4.00 Hardcover List Price $12.95
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Pasta
by Silvana Franco Publisher Comments No food is more perfect than pasta. Quick and easy to prepare, it is also low in fat and tastes great. Pasta serves up recipes for 30 dishes, ranging from simple sauces and soups to baked dishes and filled pasta treats. 48 color photos....
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New: $14.95 Hardcover
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Good Housekeeping Pasta: 100 Delicious Recipes
by Susan (int) Westmoreland Publisher Comments On the menu: everybody’s favorite meal, deliciously prepared by the Good Housekeeping food pros, whose recipes are always triple-tested to perfection. Open this cookbook, with its stay-open hidden spiral, and you’ll find 100...
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New: $10.99 Trade Paper
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Everybody Loves Ramen: Our Family Album
by Eric Hites Publisher Comments As a college student, Eric Hites learned just how far he could stretch a dollar by combining a package of ramen noodles with some odd ingredients out of his nearly bare kitchen cupboards and a little imagination. Living on a tight budget, Hites and his...
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