Preserving
There are 178 books in this aisle.
Browse the aisle by Title | by Author | by Price
See recently arrived used books in this aisle.
 New: $9.95 Trade Paper 
add to wish list |
|
Complete Guide to Home Canning and Preserving
by United States Department Of Agriculture (cor)  Publisher Comments Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled...
|
||||||
New: $14.95 Trade Paper
add to wish list |
|
Root Cellaring: The Simple No-Processing Way to Store Fruits and Vegetables
by Mike Bubel Publisher Comments Root cellaring, as many people remember but only a few people still practice, is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables. Root cellaring, as Mike and Nancy Bubel explain here, is a no-cost...
|
||||||
New: $17.00 Trade Paper
add to wish list |
|
Putting Food By
by Janet C. Greene Publisher Comments Putting Food By has sold more than 550,000 copies since it was first published. This new revised edition updates the information and adds several new sections on how to: preserve with less sugar and salt make better-than-store-bought foods at home...
|
||||||
New: $25.00 Trade Paper
add to wish list |
|
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz 
Publisher Comments For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and...
|
||||||
Used: $9.95 Trade Paper List Price $16.99
add to wish list |
|
Canning & Preserving for Dummies (For Dummies)
by Karen Ward Publisher Comments Thought about canning and preserving your own food? Maybe you haven't given it a try because you believed it would be too involved. The truth is, today's methods and procedures for home-canning, freezing, and drying food are simpler and easier than ever....
|
||||||
New: $18.95 Trade Paper
add to wish list |
|
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
by Carol Costenbader Publisher Comments Remember how grandmother's cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Learn how to save a summer day - in batches - from the classic primer, now updated and...
|
||||||
Used: $8.95 Trade Paper List Price $20.00
add to wish list |
|
Stocking Up 3RD Edition
by Carol Hupping Publisher Comments The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With...
|
||||||
New: $14.95 Trade Paper
add to wish list |
|
The Busy Person's Guide to Preserving Food
by Janet Chadwick Publisher Comments The Updated and Expanded Edition of Garden Way Publishing's Classic Guide Discover the fast, easy way to save and preserve fresh and healthy fruits, vegetables, and herbs with this indispensable guide. The Busy Person's Guide to Preserving Food is packed...
|
||||||
New: $14.95 Trade Paper
add to wish list |
|
How to Store Your Garden Produce: The Key to Self-Sufficiency
by Piers Warren Publisher Comments How to Store Your Garden Produce--the key to self-sufficiency is the modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round. The easy to use reference section provides applicable storage and...
|
||||||
New: $8.95 Trade Paper
add to wish list |
|
Preserves and Canning: Secrets Your Grandma Never Taught You
by Birgit Rademacker Publisher Comments Are you longing for Grandma's homemade jam, but don't have the recipe? Now you and your family can enjoy the traditional American flavors of canning and preserving right in your own kitchen!Forget watered-down store brands full of added sugar and...
|
||||||
New: $14.95 Trade Paper
add to wish list |
|
The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator
by Eben V Fodor Publisher Comments The Solar Food Dryerdescribes how to efficiently harness solar energy to preserve food quickly and easily. With your own solar-powered food dehydrator, you can conveniently make all the high-quality dried foods you want - with free sunshine! Eat local...
|
||||||
Sale: $8.98 Trade Paper List Price $17.95
add to wish list |
|
How to Dry Foods
by Deanna Delong Publisher Comments A kitchen favorite for more than two decades-revised and expanded. Includes more than 100 irresistible recipes. When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of...
|
||||||
Sale: $8.98 Trade Paper List Price $19.95
add to wish list |
|
Perfect Preserves: Jelly-Making, Canning, Pickling, Smoking Curing, Potting Freezing, Salting, Crystalizing, Drying
by Hilaire Walden Publisher Comments From homemade jams and chutneys to smoked fish and more, "Perfect Preserves takes the guesswork--and the intimidation--out of preserving fruits, meats, and other foods. It gives easy, step-by-step explanations of eleven basic techniques, including drying,...
|
||||||
New: $29.95 Hardcover
add to wish list |
|
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
by Judi Kingry Publisher Comments A comprehensive guide to safe canning and preserving at home, including instructions for beginners, tips for experienced cooks and 400 recipes. Written by experts from a company specializing in home canning product....
|
||||||
New: $22.95 Trade Paper
add to wish list |
|
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
by Judi (edt) Kingry Synopsis From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book...
|
||||||
Sale: $5.98 Trade Paper List Price $12.95
add to wish list |
|
Apocalypse Chow: How to Eat Well When the Power Goes Out
by Jon Robertson Publisher Comments Right now, somewhere in America, a storm has knocked out the electricity. With Apocalypse Chow! Jon Robertson delivers a very practical guide to eating with elegance even when the refrigerator, stove, and microwave are rendered powerless. With simple...
|
||||||
New: $35.00 Hardcover
add to wish list |
|
Charcuterie: The Craft of Salting, Smoking, and Curing
by Michael Ruhlman Publisher Comments In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and...
|
||||||
New: $19.99 Trade Paper
add to wish list |
|
Putting Up: A Seasonal Guide to Canning
by Stephen Palmer Dowdney Publisher Comments In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the...
|
||||||
Used: $7.50 Trade Paper List Price $11.00
add to wish list |
|
Well Preserved: A Jam Making Hymnal
by Joan Hassol Publisher Comments "This book is about my relationship with jam, my soul, music, and the world in which I live. When I make jam I slow down, my actions become rhythmical, my thinking clear. The repetitive motions of washing, stirring, pouring, and labeling allow me the...
|
||||||
Used: $8.00 Trade Paper List Price $15.00
add to wish list |
|
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Sue Shephard Publisher Comments From primitive drying and salting techniques to advancements in food preservation that have allowed us to send humans into space, "Pickled, Potted, and Canned" offers insight into the history, culture, and ingenuity of people struggling to feed...
|
||||||
