Russian
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Please to the Table: The Russian Cookbook
by Anya Von Bremzen  Publisher Comments IN THE SPIRIT OF HOSPITALITY PLEASE TO THE TABLE encompasses the exhilarating pleasures of Soviet cooking-of robust Ukranian borschts and classic Russian cuisine, of healthy Georgian grains and yogurts and the delicately perfumed pilafs of Azerbaijan...
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The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series)
by Bohdan Zahny Publisher Comments Now updated with a complete list of menu terms in Ukrainian and English, this unique cookbook presents both traditional and contemporary Ukrainian cuisine in an easy-to-use menu format. Ukrainian dishes call for a variety of ingredients including natural...
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The Food & Cooking of Russia: Discover the Rich and Varied Character of Russian Cuising, in 60 Authentic Recipes and 300 Glorious Photographs
by Lena Lobanov Synopsis Discover the rich and varied character of Russian cuisine, in a unique volume offering over 60 authentic dishes that reflect an incredible range of cultural...
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Polish & Russian: 70 Traditional Step-By-Step Dishes from Eastern Europe (Cooking Around the World)
by Lesely Chamberlian Publisher Comments This book is a comprehensive and fascinating collection of recipes that have been gathered from this region, which stretches from the Baltic Sea in the north to the Black SEa in the south....
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Tastes and Tales from Russia
by Alla Danishevsky Publisher Comments A good cookbook is a priceless addition for food connoisseurs. This one-of-a-kind cookbook consists of recipes rich in Russian culture and tales of old Russian folklore. Each page features a unique recipe, along with a folklore tale. The whole family can...
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The Best of Russian Cooking (Hippocrene International Cookbook Series)
by Alexandra Kropotkin Synopsis Now updated with a complete list of menu terms, this comprehensive Russian cookbook is better than ever. Three hundred easy-to-follow recipes for popular dishes like beef stroganoff and borscht, as well as many lesser-known dishes which are daily fare in...
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A Year of Russian Feasts
by Catherine Cheremeteff Jones Publisher Comments Equal parts travel memoir and cookbook, A Year of Russian Feasts combines Catherine Jones's warm, insightful writing style with her sensitive approach to discovering her family's heritage and its cuisine. Jones takes the reader on an unforgettable...
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The Polish & Russian Classic Cookbook: 70 Traditional Dishes from Eastern Europe Shown Step-By-Step in 250 Photographs
by Catherine Atkinson Publisher Comments Poland, Russia and the Ukraine are countries famous for their inventive use of simple, fresh ingredients. This book is a comprehensive and fascinating collection of recipes that have been gathered from this region, which stretches from the Baltic Sea...
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Used: $8.00 Trade Paper List Price $11.95
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Katish: Our Russian Cook (Modern Library Food)
by Wanda L Frolov Publisher Comments The unforgettable memoir of how an irrepressible Russian cook transformed an American household....
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Culinaria Russia (Cooking)
by Marion Trutter Synopsis Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes...
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Used: $9.95 Trade Paper List Price $18.95
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The Food and Cooking of Russia (At Table)
by Lesley Chamberlain Publisher Comments “The Food and Cooking of Russia draws you first to read its history of the cuisine and its author's descriptions of past meals. . . . Above all it tempts you to try out its mass of recipes.”—Daily Telegraph. “The first really good...
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New: $31.50 Trade Paper List Price $35.00
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Classic Russian Cooking: Elena Molokhovets a Gift to Young Housewives (Indiana-Michigan Series in Russian & East European Studies)
by Elena Molokhovets Publisher Comments Joyce Toomre has translated over 1,000 of Molokhovets' recipes. A thorough and fascinating introduction by Toomre discusses the history of Russian cuisine and summarizes Molokhovets' advice on meals and menus, table settings and service, stoves and ovens,...
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
by Darra Goldstein Publisher Comments A cookbook of recipes from the Republic of Georgia, with an ample introduction to Georgian culture and history....
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Used: $10.50 Trade Paper List Price $13.95
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Russian Cuisine: Exclusive Prime-Time Recipes
by Tatiana Oborina Lawson Synopsis Centuries of mysterious Russian history have produced a unique Russian cuisine. Generations of Russians experimented with new spices and ingredients that came from different parts of the world. "Russian Cuisine" gracefully combines recipes of two...
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Russian Cookbook
by Kyra Petrovskaya Wayne Publisher Comments Treasury of easy-to-follow recipes for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, potato kotlety, pirozhki, blini, many more. Definition of terms....
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New: $49.95 Hardcover
available November 2008 add to wish list |
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Culinaria Russia (Cooking)
by Marion Trutter Synopsis Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes...
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Festive Ukrainian Cooking
by Marta Pisets Farley Publisher Comments Far more than a cookbook, 'Festive Ukrainian Cooking' is also a definitive account of traditional Ukrainian culture as perpetuated in family rituals and lovingly celebrated with elegantly prepared food and drink....
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| New: $16.95 Trade Paper
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Russian Heritage Cookbook
by Lynn Visson Publisher Comments Alongside the splendors of tsarist Russia-its art, architecture, and literature-sits its cuisine, a marvelous, little-known part of Russian heritage. Based on favorite family recipes, collected by the author from the private collections of the old...
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Food in Russian History and Culture (Indiana-Michigan Series in Russian & East European Studies)
by Musya Glants Book News Annotation Derived from the 1993 conference sponsored by the Russian Research (now Davis) Center, Harvard U. Attempts to elucidate the Russin character through study of food habits, customs, culture. Annotation c. Book News, Inc., Portland, OR (booknews.com)...
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| New: $34.95 Hardcover 
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Russian (Festive Foods & Celebrations)
by Jennifer Ferro Publisher Comments Encompasses the daily lives, customs, cultures, roles, and holidays of people around the world....
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