Scandinavian and German
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 Used: $6.95 Trade Paper List Price $9.99 
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Classic German Cookbook: 70 Traditional Recipes from Germany, Austria, Hungary and Czechoslovakia, Shown Step-By-Step in 300 Photographs
by Lesley Chamberlain  Publisher Comments Full of hearty and nourishing recipes brimming with variety and flavour, this evocative and inspirational cookbook will delight all those new to the traditional cooking of Germany and Central Europe and introduce surprising new recipes to those who have...
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Used: $5.95 Trade Paper List Price $12.95
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The Best of Finnish Cooking: A Hippocrene Original Cookbook
by Taimi Previdi Synopsis Two hundred easy to follow recipes covering all courses of the meal, along with menu suggestions and cultural background for major holidays and festivities such as Mayday and Midsummer....
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New: $24.95 Trade Paper
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Kitchen of Light: New Scandinavian Cooking
by Andreas Viestad Publisher Comments This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter...
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New: $29.95 Hardcover
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The Swedish Table
by Helene Henderson Publisher Comments Encompassing both traditional Swedish dishes and modern, updated, easy-to-follow recipes, Henderson combines the ingredients and scents from the past with the produce and flavor of today....
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New: $29.99 Hardcover
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The Food & Cooking of Finland
by Anja Hill Publisher Comments The spellbinding landscape of Finland -- illuminated in its northern parts by the summertime phenomenon of the midnight sun -- is dominated by more than 187,000 lakes and 179,000 islands, and is largely covered with vast expanses of unspoilt boreal...
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New: $24.95 Hardcover
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Spoonfuls of Germany: Culinary Delights of the German Regions in 160 Recipes
by Nadia Hassani Publisher Comments This cookbook, filled with anecdotes, vignettes, and food lore, goes beyond the sauerkraut and knackwurst stereotype of German food....
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New: $10.99 Flexible
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German, Austrian, Czech & Hungarian: 70 Traditional Dishes from the Heart of European Cuisine (Cooking Around the World)
by Lesely Chamberlian Publisher Comments Over 70 traditonal recipes from these rich historic cuisines, all shown in easy to follow step-by step pictures....
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New: $9.95 Spiral
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The Scandinavian Cookbook
by Duane R Lund Publisher Comments A collection of traditional and modern recipes from Norway, Sweden, Denmark, and Finland, for the most part gathered by the author during his visits to Scandinavia over many years. The reader will discover interesting differences between those collected...
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New: $24.95 Trade Paper 
available October 2008 add to wish list |
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Culinaria Germany
by Christine Metzger Synopsis Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes...
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New: $24.95 Hardcover
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Icelandic Food & Cookery
by Nanna Rognvaldardottir Publisher Comments More than just 165 recipes for classic Icelandic dishes, this cookbook explores the evolution of Icelandic cuisine over the last two centuries. From the late 19th century until the 1970s, thick meat stews, roasts, porridges, milk and fruit soups, as well...
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New: $17.95 Hardcover
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Finnish Cookbook (International Cookbook Series)
by Beatrice A. Ojakangas Publisher Comments From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens....
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Used: $5.95 Trade Paper List Price $8.95
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Austrian Cooking and Baking
by Gretel Beer Publisher Comments 302 authentic recipes offer the best in Austrian home cooking: beef broth with dumplings, potato soup, kalbsgulash, four kinds of schnitzel and more, including 171 dessert recipes....
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New: $35.00 Hardcover
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Black Forest Cuisine: The Classic Blending of European Flavors
by Walter Staib Publisher Comments If the only thing that comes to mind when you think of Black Forest cuisine is the infamous cream-slathered, cherry-studded Black Forest Cake, then Chef Walter Staib has a thing or two to show you! Nestled in Southwestern Germany, the region surrounding...
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Used: $17.00 Trade Paper List Price $24.95
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Tastes and Tales of Norway
by Siri Lise Doub Publisher Comments Take a culinary journey to the land of fish and fjords! Here are over 100 recipes for classic Norwegian specialties such as "Salmon Marinated in Hardanger Apple Cider, " "Herb-Cured Fillet of Elk, " "Fruit Soup, " "Norwegian Pancakes, " and "Cinnamon...
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Used: $11.95 Trade Paper List Price $18.95
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Scandinavian Feasts: Celebrating Traditions Throughout the Year
by Beatrice Ojakangas Publisher Comments Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time...
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New: $24.95 Hardcover
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A Swedish Kitchen: Recipes and Reminiscences
by Judith Pierce Rosenberg Publisher Comments The Story of an American woman's love affair with the land, people, and cusine of Sweden, including 80 traditinal recipes....
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Used: $11.95 Trade Paper List Price $18.95
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Scandinavian Cooking
by Beatrice Ojakangas Publisher Comments Traditional Scandinavian home cooking now in paperback! Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smorrebrod (an open-faced sand-wich...
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New: $35.00 Hardcover
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Dutch Food and Cooking: Traditions, Ingredients, Tastes & Techniques in Over 75 Classic Recipes
by Janny De Moor Publisher Comments The cuisine of the Netherlands reflects the tastes of a seafaring, trading nation with a strong preference for fresh vegetables and a passion for all things sweet and spicy. This beautiful new book explores the rich history of Dutch cooking and eating...
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Used: $8.00 Trade Paper List Price $16.95
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German Cooking
by Marianna Ol Heberle Publisher Comments Savory German cuisine is made lighter and easier for today's busy cook. Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect contemporary German lifestyle. More than 200 easy-to-follow...
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New: $24.95 Hardcover
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Cooking the Austrian Way (Easy Menu Ethnic Cookbooks)
by Helga Hughes Publisher Comments Rev. and expanded to include new low-fat and vegetarian recipes....
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