Spanish and Portuguese
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 New: $15.00 Trade Paper 
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The Basque History of the World: The Story of a Nation
by Mark Kurlansky  
Publisher Comments From the author of "Cod" comes the illuminating story of an ancient and enigmatic people. Kurlansky's passion for the Basque people and his exuberant eye for detail shine through this fascinating book which blends human stories with economic, literary...
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Sale: $9.98 Trade Paper List Price $19.95
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New Spanish Table
by Anya Von Bremzen
Powells.com Staff Pick Last Saturday, Mindy hosted a dinner party. Every recipe was lifted directly from The New Spanish Table. For three hours, we washed down mouth-watering small plates with Spanish wine (each guest brought a bottle). Goat Cheese-Stuffed Piquillo Peppers got...
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New: $39.95 Hardcover
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1080 Recipes
by Simone Ortega Synopsis The definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for more than 30 years, "1080 Recipes" contains recipes from all Spanish regions, covering everything from appetizers to stews, from vegetables to desserts....
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New: $35.00 Hardcover
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Casa Moro
by Sam Clark Publisher Comments In their first outing, "The Moro Cookbook," Samuel and Samantha Clark-- chef-owners of Moro, one of London' s most talked-about restaurants-- captivated readers with their passionate insights into the culinary traditions of Spain, North Africa, and the...
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Used: $10.95 Trade Paper List Price $14.50
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Tapas Bar: Casual Spanish Cooking at Home
by Sophie Brissaud Publisher Comments Only 20 years ago almost nobody discussed Spanish cooking. Things have certainly changed. Iberian ham is recognized as the best (and most expensive) in the world. Olive oil, with Spain as the largest European producer, is considered the healthiest and...
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Life and Food in the Basque Country
by Maria Jose Sevilla Publisher Comments Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this book, Maria Jose Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking...
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Used: $5.95 Spiral
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Salsa Lovers Cook Book
by S K Bollin Synopsis More than 180 taste-tempting recipes for salsas that will make every meal a special event! Salsas for salads, appetizers, main dishes and desserts! Put some salsa in your life!...
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Used: $25.00 Hardcover List Price $34.95
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My Kitchen in Spain: 235 Authentic Regional Recipes Celebrating Vibrant Regional Flavors
by Janet Mendel Publisher Comments From the sun-drenched Spanish countryside to the seaside villages to the bustling city tapa bars, one thing unites all of Spain: its varied and satisfying food. In this Mediterranean land of beauty and bounty, good food is a pleasure everyone shares...
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Used: $9.95 Hardcover List Price $24.95
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Spanish Kitchen
by Jane Lawson Publisher Comments Laden with garlic, olive oil, and exotic spices like saffron, Spanish cuisine is seductive, passionate and utterly delicious. Say hola! to a new way of cooking — and eating — in this stylish new cookbook from popular chef, Jane Lawson. •...
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New: $44.75 Trade Paper
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A Taste of Latino Cultures Un Toque de Sabor Latino: A Bilingual, Educational Cookbook Un Libro de Cocina Bilingue y Educativo
by George Kunzel Publisher Comments The Latino population is the fast-growing minority in this country, and educational resources for and about Hispanics remain scarce. The purpose of this bilingual work is two-fold: to introduce young Americans to diverse Latino cultures and to build...
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Sale: $12.98 Hardcover List Price $35.00
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Food of Northern Spain: Recipes from the Gastronomic Heartland of Spain
by Jenny Chandler Publisher Comments Spanish cuisine has taken the culinary world by storm, and the food of northern Spain represents the best the Iberian peninsula has to offer. These regions produce superb ingredients, which home cooks have long used to create classic dishes like Romesco...
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New: $16.99 Hardcover
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Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen
by Elisabeth Luard Publisher Comments Over 100 traditional Spanish recipes have been collected in this outstanding volume by renowned food writer Elisabeth Luard. Using only the freshest ingredients Elisabeth gives us an extensive variety of authentic dishes from all regions of Spain...
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Tapas: Authentic Appetizers and Finger Food from the Bars and Restaurants of Spain
by Pepita Aris Publisher Comments Written by one of the world's leading experts in Spainish cuisine, an introductory section explains the role of these versatile little dishes in Spanish culinary culture....
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Sale: $18.00 Trade Paper
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Cooking in Spain
by Janet Mendel Publisher Comments The definitive guide to cooking in Spain, with more than 400 great traditional recipes. Complete information on regional specialities and culinary history, how to buy the best at the market, English-Spanish glossary and handy conversion guide....
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New: $27.50 Trade Paper
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Moro the Cookbook
by Samuel Clark Publisher Comments Born out of a desire to bring the wonderful tradition of Mediterranean food to the UK, the Moro restaurant was an immediate hit with British culinary critics. Now the Moro’s award winning chefs, the married team of Sam and Sam (Samantha) Clark...
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Used: $18.00 Hardcover List Price $35.00
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La Cocina de Mama: The Great Home Cooking of Spain
by Penelope Casas Publisher Comments Penelope Casas, the foremost American authority on Spanish food and the author of the bestselling Tapas, presents more than 175 robustly flavored yet amazingly simple recipes representing the best of Spanish home cooking—the cooking handed down...
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Sale: $7.98 Trade Paper List Price $14.95
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Cooking Spanish
by John Newton Publisher Comments Spanish cuisine is wonderfully rich in seafood. Salmon, tuna, shrimp, clams, oysters, and scallops are all featured here in authentic recipes flavored with Spain?s other national tastes?olive oil, wine, sea salt, almonds, sherry, and an abundance of...
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New: $35.00 Hardcover 
available September 2008 add to wish list |
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Portuguese Homestyle Cooking
by Ana Patuleia Ortins Synopsis Peppered by a lifetime of anecdotes from a passionate cook's years in a Portuguese culture, this book draws readers into an immigrant kitchen where traditional culinary methods are handed down from generation to generation. Color photos throughout....
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Used: $20.00 Hardcover
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Modern Spanish Cooking
by Sam Hart Publisher Comments A sensational collection of recipes from the owners of Fino, London's top Spanish restaurant. It includes lots of advice on where to source traditional ingredients as well as fascinating features on Spanish food culture....
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New: $9.99 Trade Paper
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Quick & Easy Tapas: 70 Delicious Finger Foods from the Bars and Restaurants of Spain, Shown Step-By-Step in 300 Colour Photographs
by Silvana Franco Publisher Comments Delicious authentic dishes made simple - using easy to find cheeses, meats, fish, vegetables, herbs, spices and oils....
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