Sustainable Cooking
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 Used: $8.00 Trade Paper List Price $14.95 
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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
by Barbara Kingsolver and Steven L. Hopp and Camille Kingsolver  
Powells.com Staff Pick After 25 years in the Arizona desert, in 2004, Kentucky-bred Barbara Kingsolver moved back to the Appalachians, to a Virginia farm just hours from her childhood home. Family called. "Returning," she explains in Animal, Vegetable, Miracle, "would allow my...
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New: $21.95 Hardcover
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In Defense of Food: An Eater's Manifesto
by Michael Pollan Publisher Comments What to eat, what not to eat, and how to think about health: a manifesto for our times. "Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food, the well-considered answers he provides to the...
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Used: $14.00 Hardcover List Price $26.95
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Animal, Vegetable, Miracle: A Year of Food Life
by Barbara Kingsolver and Camille Kingsolver and Steven L. Hopp
Powells.com Staff Pick After 25 years in the Arizona desert, in 2004, Kentucky-bred Barbara Kingsolver moved back to the Appalachians, to a Virginia farm just hours from her childhood home. Family called. "Returning," she explains in Animal, Vegetable, Miracle, "would allow my...
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Used: $7.95 Trade Paper List Price $19.95
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Grub: Ideas for an Urban Organic Kitchen
by Anna Lappe and Bryant Terry
Publisher Comments Combining a straight-to-the-point expos about organic foods (organic doesn't mean fresh, natural, or independently produced) and the how-to's of creating an affordable, easy-to-use organic kitchen, "Grub" brings organics home to urban dwellers....
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New: $35.00 Hardcover
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters
Powells.com Staff Pick A new kitchen standby that delivers on the promise of the title, Alice Waters's The Art of Simple Food continues her revolution in good eating with over 250 delicious and easy-to-cook recipes. Recommended by Michal, Powells.com...
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New: $26.00 Trade Paper
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Local Flavors: Cooking and Eating from America's Farmers' Markets
by Deborah Madison Publisher Comments Local Flavors celebrates the glories of the farmers’ markets of America in a richly illustrated collection of recipes for a profusion of produce grown coast-to-coast. Emphasizing seasonal, regional ingredients found at farmers’ markets and...
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New: $20.00 Trade Paper
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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Ingredients Into Your Cooking
by Heidi Swanson Publisher Comments Emerging food-world superstar Heidi Swanson teaches readers innovative ways to incorporate whole and natural foods into their diet. Stunning photography is provided by the author, who is the creative force behind one of the most-visited food blogs in the...
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New: $22.95 Trade Paper
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Ferry Plaza Farmer's Mkt Ckbk
by Christop Hirsheimer Publisher Comments Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion with more than 100 fresh, remarkably easy-to-assemble recipes. Full...
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New: $16.00 Trade Paper
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What to Eat
by Marion Nestle
Powells.com Staff Pick I thought I knew quite a bit about food — I take flaxseed oil supplements because I'm a vegetarian, try to buy local organic produce, and buy my dairy antibiotic-free. But this information-packed book taught me that there's plenty I didn't realize &#...
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Used: $11.00 Trade Paper List Price $20.00
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Revolution Will Not Be Microwaved (06 Edition)
by Katz Publisher Comments An instant classic for a new generation of monkey-wrenching food activists. Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles...
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Used: $9.00 Trade Paper List Price $16.95
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Food Politics (Rev 07 Edition)
by Nestle Publisher Comments This accessible and balanced account has laid the groundwork for todays food revolution and has changed the way we respond to food industry marketing practices. Now, a new Introduction and concluding chapter update readers on the key events in that...
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Used: $21.95 Trade Paper List Price $29.95
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Farmer John's Cookbook: The Real Dirt on Vegetables
by John Peterson Publisher Comments Join the real food revolution with a true pioneer in the Community Supported Agriculture movement-Farmer John Peterson and his farm, Angelic Organics. Angelic Organics is a leader in community supported gardening and biodynamics, helping to connect...
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New: $35.00 Trade Paper
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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
by Gary Paul Nabhan Publisher Comments Renewing America's Food Traditions is a beautifully illustrated dramatic call to recognize, celebrate, and conserve the great diversity of foods that gives North America its distinctive culinary identity that reflects our multicultural heritage. It...
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New: $25.00 Hardcover
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A Slice of Organic Life
by Sheherazade (edt) Goldsmith Publisher Comments Featuring over 90 self-contained projects, from growing your own food organically, cooking home-grown produce, keeping selected livestock, and leading a more sustainable lifestyle, this down-to-earth, yet practical guide is the perfect start for someone...
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New: $24.95 Trade Paper
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Hungry Planet: What the World Eats
by Peter Menzel Publisher Comments The 2006 James Beard Book of the Year is now available in paperback. Featuring a photojournalistic survey of 30 families from 24 countries and the food they eat during the course of one week, this captivating chronicle offers a riveting look at what the...
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New: $13.95 Trade Paper
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Plenty: Eating Locally on the 100-Mile Diet
by Alisa Smith Publisher Comments The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a...
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New: $25.00 Trade Paper
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Full Moon Feast: Food and the Hunger for Connection
by Jessica Prentice Publisher Comments Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment.In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich...
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New: $24.95 Hardcover
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Back to Basics: A Complete Guide to Traditional Skills (Back to Basics: A Complete Guide to Traditional Skills)
by Abigail R. Gehring Publisher Comments Over 100,000 sold! Now newly revised and up to date, with over 2,000 color photographs and illustrations. Anyone who wants to learn basic living skills—the kind employed by our forefathers—and adapt them for a better life in the twenty-first...
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Sale: $14.98 Hardcover List Price $40.00
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The Pleasures of Slow Food: Celebrating Authenic Traditions, Flavors, and Recipes
by Corby Kummer Publisher Comments In a world increasingly dominated by fast food, "The Pleasures of Slow Food celebrates heritage recipes, artisan traditions, and the rapid evolution of a movement to make good food a part of everyday life. Slow Food is defined by how it's made: if it's...
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Sale: $10.98 Hardcover List Price $27.00
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How to Pick a Peach: The Search for Flavor from Farm to Table
by Russ Parsons Publisher Comments 'Critics greeted Russ Parsons' first book, How to Read a French Fry, with raves. The New York Times praised it for its "affable voice and intellectual clarity"; Julia Child lauded it for its "deep factual information."Now in How...
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