US California
There are 245 books in this aisle.
Browse the aisle by Title | by Author | by Price
See recently arrived used books in this aisle.
 New: $35.00 Hardcover 
add to wish list |
|
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters  
Powells.com Staff Pick A new kitchen standby that delivers on the promise of the title, Alice Waters's The Art of Simple Food continues her revolution in good eating with over 250 delicious and easy-to-cook recipes. Recommended by Michal, Powells.com...
|
||||||
New: $39.95 Hardcover
add to wish list |
|
Mustards Grill Napa Valley Cookbook
by Cindy Pawlcyn Publisher Comments As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country — the friendly restaurant where locals first started going for a full plate of fabulous food and a glass of Napa's finest. Chef-owner Cindy...
|
||||||
New: $50.00 Hardcover
add to wish list |
|
The French Laundry Cookbook
by Thomas Keller Publisher Comments Thomas Keller, chef/proprietor of the French Laundry in the Napa Valley – "the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times – is a wizard, a purist, a man obsessed with getting it right. And this, his...
|
||||||
New: $34.95 Hardcover
add to wish list |
|
Chez Panisse Fruit
by Alice Waters Publisher Comments In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk...
|
||||||
Sale: $7.98 Trade Paper List Price $15.95
add to wish list |
|
The Cuisine of California
by Diane Worthington Publisher Comments Long considered the bible of California cuisine, Diane Rossen Worthington's classic cookbook is now reissued with an eye-catching new cover. With over 150,000 copies sold, The Cuisine of California remains as fresh and surprising, as simple and spirited...
|
||||||
Used: $5.95 Trade Paper List Price $18.95
add to wish list |
|
The San Francisco Chronicle Cookbook
by Michael Bauer Publisher Comments San Francisco is world-renowned for its chefs and restaurants, and the acclaimed food section of the San Francisco Chronicle is widely acknowledged to be one of the best food sections in the country. Regular contributors include some of the finest chefs...
|
||||||
Used: $24.95 Hardcover List Price $35.00
add to wish list |
|
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
by Judy Rodgers Publisher Comments For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed. In The Zuni Café Cookbook, a book customers have been...
|
||||||
Used: $6.50 Hardcover List Price $19.99
add to wish list |
|
Southern California Cooking from the Cottage
by Jane Stern Publisher Comments Located at the Northern Terminus of the Natchez Trace Parkway, the Loveless Cafe remains unchanged in the quaint country charm and good cooking that has made it a landmark in the South since its doors opened nearly 50 years ago. Nationally acclaimed and...
|
||||||
Sale: $8.98 Trade Paper List Price $22.95
add to wish list |
|
San Francisco Chronicle Cookbook Volume 2
by Michael Bauer Synopsis Two food editors of the "San Francisco Chronicle" continue their celebration of Bay Area cuisine in this second volume that contains 375 new recipes submitted by their fellow respected food writers, offers busy cooks tips designed to get the most flavor...
|
||||||
New: $34.95 Hardcover
add to wish list |
|
Chez Panisse Cafe Cookbook
by Alice Waters Publisher Comments We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune with...
|
||||||
Sale: $10.98 Trade Paper List Price $24.95
add to wish list |
|
Firehouse Food: Cooking With San Francisco's Firefighters
by George Dolese Publisher Comments Firefighters are famous for their food and it s no wonder since they cook their own meals seven days a week. All that practice, not to mention the peer pressure, makes for some of the best recipes in town, especially when that town is a culinary mecca...
|
||||||
Used: $19.95 Hardcover List Price $27.95
add to wish list |
|
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
by Thomas Mcnamee Publisher Comments In an authorized biography--the story of Alice Waters, Chez Panisse, and the San Francisco 1970s counterculture food revolution that invented American cuisine Not so long ago it was nearly impossible to find a cappuccino or a croissant in this country...
|
||||||
Used: $10.00 Trade Paper List Price $24.95
add to wish list |
|
Seriously Simple Easy Recipes for Creati
by Diane R Worthington Publisher Comments The subtitle says it all. One of the biggest challenges for the good home cook is creating delicious, healthy meals using just a few ingredients and simple steps. And good cooks know that Diane Worthington is an expert at finding the one strong flavor...
|
||||||
Used: $3.23 Trade Paper List Price $21.95
add to wish list |
|
California Home Cooking
by Michele Jordan Publisher Comments "California Home Cooking is a wonderful book that weaves together great recipes with fascinating California history and lore. Michele Anna Jordan has a poetic writing style at once straightforward and sensual. She also possesses, and shares, an...
|
||||||
Used: $8.95 Trade Paper List Price $22.95
add to wish list |
|
Ferry Plaza Farmer's Mkt Ckbk
by Christop Hirsheimer Publisher Comments Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion. The perfect guide and cookbook -- no matter where you live -- ;each...
|
||||||
Used: $9.50 Hardcover List Price $25.00
add to wish list |
|
Flavor of California Fresh Vegetarian
by Marlena Spieler Book News Annotation Contains some 200 recipes representing West Coast cuisine, inspired by the diverse backgrounds of California's Native American, Mexican, Spanish, Asian, Mediterranean, and European inhabitants. Includes recipes for soups and dips, grilled vegetables...
|
||||||
Used: $23.95 Hardcover List Price $35.00
add to wish list |
|
Big Small Plates
by Cindy Pawlcyn Publisher Comments Fans of Cindy Pawlcyn's Mustards Grill have been making meals out of her sampler-size starters for years. In Big Small Plates, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than...
|
||||||
New: $40.00 Hardcover
add to wish list |
|
Cooking by Hand
by Paul Bertolli
Publisher Comments One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this...
|
||||||
Used: $13.95 Hardcover List Price $40.00
add to wish list |
|
The Farallon Cookbook: The Very Best of San Francisco Seafood Cuisine
by Mark Franz Publisher Comments Since Farallon opened in San Francisco's theater district in 1997, patrons of this critically acclaimed restaurant from across the country have given its innovative coastal cuisine rave reviews. Now, executive chef and co-owner Mark Franz has compiled...
|
||||||
Sale: $12.98 Hardcover List Price $40.00
add to wish list |
|
Michael Chiarello's Casual Cooking
by Michael Chiarello Publisher Comments From Michael Chiarello, author of The Tra Vigne Cookbook, comes a collection of recipes on his favorite subject-and the favorite subject of home cooks everywhere-preparing meals for family and friends. These treasured recipes marry the rich traditions of...
|
||||||
