US Ethnic
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 Sale: $11.98 Hardcover List Price $30.00 
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Endangered Recipes: Too Good to Be Forgotten
by Lari Robling  Publisher Comments Treasured American recipes too good to be forgotton. Great recipes are family treasures and America's culinary legacy. But what should be enduring heirlooms are easily lost--gone out of fashion, or locked up in one cook's recipe box. Endangered Recipes...
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Sale: $9.98 Hardcover List Price $19.99
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The Famous Dutch Kitchen Restaurant Cookbook: Family-Style Diner Delights from the Heart of Pennsylvania (Roadfood Cookbook)
by Jane Stern Publisher Comments Part diner, part family-style restaurant, the Famous Dutch Kitchen Restaurant in Frackville, Pennsylvania, north of Lancaster County, serves up some of the best food in this popular tourist area visited by more than five million people each year. Feast...
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New: $32.50 Hardcover
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I'm Just Here for the Food: Food + Heat = Cooking
by Alton Brown 
Publisher Comments As host of Food Network's Good Eats, Alton Brown entertains and informs viewers with a lively mix of wit blended with wisdom, history with pop culture, and science with the kind of common cooking sense that our grandmothers took for granted. This lively...
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Used: $17.50 Trade Paper List Price $24.95
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The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes
by Corby Kummer Publisher Comments Originally published in 2002, this was one of the first books on the Slow Food movement. We are offering this wonderful volume in paperback for home cooks who strive to preserve the traditions of growing, cooking, and eating good food. With 15 profiles...
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New: $39.00 Hardcover
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Culinaria Greece
by Marianthi Milona Publisher Comments Anyone setting off to explore the land of the Greeks will be very happy with what they find there. In a country that gave birth to Homer, Sophocles, and Plato it goes without saying that its wealth of cultural treasures and Mediterranean atmosphere go...
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New: $34.95 Hardcover
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Tangy, Tart, Hot and Sweet: A World of Recipes for Every Day
by Padma Lakshmi
Powells.com Staff Pick Featuring Pork Tenderloin with Orange Glacé (surprisingly simple!), Seafood Spaghettini with Chipotle and Green Olive Paste, salads, chutneys, appetizers, and even drinks, Lakshmi's guide to international flavors is sure to please the most...
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New: $15.95 Trade Paper
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The Fat Flush Plan Cookbook
by Ann Louise Gittleman Publisher Comments COMPANION VOLUME TO THE NEW YORK TIMES BESTSELLER THE FAT FLUSH PLAN The popular weight-loss program now has a companion cookbook (Ann Louise Gittleman's) rundown of the therapeutic and culinary benefits of her favorite 25 cooking herbs makes a perfect...
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Used: $3.95 Trade Paper List Price $15.00
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The Black Family Reunion Cookbook: Recipes and Food Memories
by Natioinal Council Of Publisher Comments The Black Family Reunion Celebrations, organized by The National Council of Negro Women and held in seven cities across America every summer, celebrate and preserve the values, traditions, and strengths of the African-American family. Inspired by these...
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New: $19.50 Mass Market
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Little Taste of India
by Priy Wickranadinghe Publisher Comments A beautiful little book that gives a real taste of India and Indian cuisine with 100 authentic recipes photographed as they are prepared in the kitchen....
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New: $19.95 Trade Paper
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The American Beach Cookbook
by Marsha Dean Phelts Publisher Comments From its founding in 1935 to the present, trips to American Beach have meant good times, good friends, and great food. Located on Amelia Island in northeast Florida and established by the Pension Bureau of the Afro-American Life Insurance Company,...
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Used: $12.00 Hardcover List Price $19.00
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Sylvia's Soul Food
by Sylvia Woods Publisher Comments Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey,"For down-home delicious Soul Food, this funky Harlemite is the real thing; go...
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New: $29.95 Hardcover
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New West Cuisine
by Chase Reynolds Ewald Publisher Comments New West Cuisine offers a tantalizing taste of the West. Introducing 15 great kitchens in the northern Rockies, from upscale mountain resort destination restaurants to scenery-rich ranches to mom-and-pop roadside attractions, New West Cuisine offers a...
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Used: $10.95 Hardcover List Price $24.95
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The Rustic Table: Simple Fare from the World's Kitchens
by Constance Snow Publisher Comments Countries all over the world have their own kind of"rustic" food -- simple, thrifty, hearty, unpretentious, and full of flavor. Earthy and tantalizing, rustic is the kind of food that memories are made of, passed down through generations of grandmothers...
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Sale: $9.98 Hardcover List Price $22.50
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Gypsy Feast: Recipes and Culinary Traditions of the Romany People (Hippocrene Cookbook Library)
by Carol Wilson Synopsis The Romany people are descendants of the ancient warrior classes of Northern India who trekked westwards around A.D.1000. They were, and still are, often referred to as "gypsies," but their correct and preferred name is Roma. Their migration took them...
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New: $42.95 Trade Paper
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The Edge of Fusion
by Shane Sauvage Publisher Comments Presented by a gourmet chef, these afro-fusion recipes explore a plethora of robust and vibrant ingredients. The menus—covering everything from Coconut Milk Brûlée; Chocolate, Frog, Saffron and Snail Tales; Gorgonzola and Port Pastry; and...
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New: $40.00 Hardcover
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Venice, Tradition and Food
by Zorzi Alvise Publisher Comments The average visitor's knowledge of Venetian life is practically non-existent. Local and traditional cuisine has, if possible, been even more neglected, elbowed out by fast-food 'restaurants'. This book aims to make a real contribution to the survival of...
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Sale: $8.98 Trade Paper List Price $20.00
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Family of the Spirit Cookbook: Recipes and Remembrances from African-American Kitchens
by John Pinderhugh Synopsis This sumptuous collection of soul food and soulful memories by a master chef brings together recipes like Gum Gum's Crab Cakes and Papaya Flamb with reminiscences of his childhood spent fishing, tending gardens and being with his family. 200 recipes...
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New: $17.95 Trade Paper
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Persian Cooking: A Table of Exotic Delights
by Nesta Ramazani Synopsis Persian cooking is based on vegetables, fruits, grains, and meat used in subtle and varied combinations. The food is neither highly spiced, nor hot, but seasoned with herbs. Recipes for 322 dishes are included in this text....
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New: $39.00 Hardcover
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Culinaria Italy Pasta Pesto Passion
by Konemann Publisher Comments The "land where lemons bloom" was already a fascinating travel destination long before Goethe identified it as such. The grand culture and varied landscapes of Italy have attracted and inspired artists and writers of every epoch. Since the time of...
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New: $19.95 Trade Paper
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Washington Local and Seasonal Cookbook
by Becky Selengut Synopsis This book provides: *90 tasty recipes featuring seasonallu available ingredients *local & regional history and folklore *regional food trivia, tips and variations *appetizers, soups, salads, mains, sides, brunches, desserts & drinks...
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