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 New: $26.00 Trade Paper 
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Local Flavors: Cooking and Eating from America's Farmers' Markets
by Deborah Madison  Publisher Comments Local Flavors celebrates the glories of the farmers’ markets of America in a richly illustrated collection of recipes for a profusion of produce grown coast-to-coast. Emphasizing seasonal, regional ingredients found at farmers’ markets and...
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New: $35.00 Hardcover
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Joy of Cooking: 75th Anniversary Edition (2006)
by Irma Von Starkloff Rombauer 
Powells.com Staff Pick Cookbook addicts, and novice and experienced cooks alike, have reason to celebrate this classic's new edition. Includes everything: updated standards, exciting additions (tamales to cocktails), and an essential comprehensive reference. Recommended by...
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New: $24.95 Spiral
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Betty Crockers Cooky Book Facsimile Edition
by Betty Crocker Publisher Comments The cookie book thousands of us grew up with- back by popular demand At last, the most requested out-of-print book in Betty Crocker history is available once again- in this authentic reproduction of the beloved 1963 edition of Betty Crocker' s(R) Cooky...
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Used: $3.95 Hardcover List Price $16.95
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Retro Diner: Comfort Food from America's Roadside
by Linda Everett Book News Annotation This colorful cookbook takes the reader on a culinary and cultural tour of American roadside diners of the 1950s and 1960s. Cooking enthusiast Everett extols the pleasures of comfort foods such as burgers, milkshakes, meatloaf, and homemade pie in the...
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New: $35.00 Trade Paper
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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
by Gary Paul Nabhan Publisher Comments Renewing America's Food Traditions is a beautifully illustrated dramatic call to recognize, celebrate, and conserve the great diversity of foods that gives North America its distinctive culinary identity that reflects our multicultural heritage. It...
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Used: $35.00 Hardcover List Price $42.50
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American Regional Cuisine (2ND 07 Edition)
by Art Institutes Publishing Staff Publisher Comments American Regional Cuisine, Second Edition is the clear and comprehensive guide to the different regions and trends that comprise America's regional cuisines. It discusses the history, culture, and evolution of the different cuisines while including their...
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New: $35.00 Hardcover
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
by Judy Rodgers Publisher Comments For 24 years, San Franciscans of every variety have come to the Zuni Caf with high expectations and have rarely left disappointed. In "The Zuni Caf Cookbook," chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from...
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Used: $8.95 Trade Paper List Price $20.00
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Stocking Up 3RD Edition
by Carol Hupping Publisher Comments The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With...
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New: $25.99 Hardcover
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America Eats!: On the Road with the WPA: The Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
by Pat Willard Publisher Comments What the Sterns did for road food, Pat Willard does for festive American group eating in this exploration of our national cuisine, with a never-before-published WPA manuscript as her guide. In America Eats! Pat Willard takes readers on a journey into the...
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Used: $25.00 Hardcover List Price $35.00
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The Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes)
by Americas Test Kitche Publisher Comments With the debut of this four-color annual cookbook, the editors at America's Test Kitchen feature the best of the best--the recipes and culinary discoveries from a year's worth of cooking and testing for our books, magazines, and public television cooking...
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Sale: $9.98 Hardcover List Price $29.95
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Back to the Table: The Reunion of Food and Family
by Art Smith Publisher Comments From Art Smith, Oprah Winfrey's personal chef, comes a unique cookbook with more than 150 recipes to strengthen bonds between loved ones. Throughout history, humans have broken bread together. This simple act strengthens our relationships with others and...
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New: $30.00 Hardcover
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Endangered Recipes: Too Good to Be Forgotten
by Lari Robling Publisher Comments Treasured American recipes too good to be forgotton. Great recipes are family treasures and America's culinary legacy. But what should be enduring heirlooms are easily lost--gone out of fashion, or locked up in one cook's recipe box. Endangered Recipes...
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Used: $18.50 Trade Paper List Price $35.00
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The Victory Garden Cookbook
by Marian Morash Publisher Comments The ultimate vegetable cookbook: more than 800 recipes, with basic gardening information and shopping tips for non-gardeners. How to cook, deliciously, whatever you've plucked from the garden today or found fresh in the market — vegetables as...
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Used: $16.95 Hardcover List Price $23.95
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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
by Rowan Jacobsen Publisher Comments Passionate and playful, this comprehensive guide to identifying, serving, and savoring one of Americas original and most delicious foods includes delicious recipes and describes each oysters appearance, flavor, origin, and availability....
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Used: $5.95 Trade Paper List Price $14.95
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Farmhouse Cookbook
by Susan Herrma Loomis Publisher Comments A SOPHISTICATED COUNTRY PALATE "Susan Loomis understands that food is made by people, not machines. In this excellent book, she shares her affection for the growers and their lives, the foods they grow and the ways they cook them . . . a culinary, social,...
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New: $27.95 Hardcover
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The Amish Cook: Recollections and Recipes from an Old Order Amish Family
by Elizabeth Coblentz Publisher Comments A unique collaboration between an Amish grandmother and a modern-day newspaperman, this is an authentic look at a disappearing way of life. This full-color cookbook compiles 75 traditional Amish recipes, photos of the Coblentz farm, gardening tips...
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New: $35.00 Hardcover
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A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
by Jonathan Waxman
Powells.com Staff Pick Fresh ingredients prepared simply and with a lot of heart. That seems to sum up Jonathan Waxman's food philosophy. The rustic, homey recipes in A Great American Cook will inspire your creativity and your taste buds. Recommended by Lorraine, Powells.com...
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Used: $14.95 Hardcover List Price $38.00
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Joy of Cooking (1997)
by Marion Rombauer Becker Publisher Comments This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an enlarged section on herbs, spices, and seasonings, and tips on cooking techniques, canning, and preserving. 1...
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New: $24.95 Hardcover
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Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence
by Joanna Pruess Publisher Comments A celebration of bacon, filled with gorgeous photographs and seductive new recipes both savory and sweet....
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Used: $22.00 Hardcover List Price $34.00
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The Cook's Bible: The Best of American Home Cooking
by Christopher Kimball Publisher Comments Featuring over 400 essential recipes, reviews of kitchen equipment, and 200 step-by-step illustrations. Whether you're a kitchen novice or a veteran home chef, Christopher Kimball has written the one cookbook you absolutely must own — an...
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