US Midwestern
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 New: $16.95 Trade Paper 
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Best of the Best from Louisiana: Selected Recipes from Louisiana's Favorite Cookbooks
by Gwen Mckee  Publisher Comments Butter Pecan Turtle Cookies...Crawfish Étouffée à la Arceneaux...Cajun Red Beans and Rice...Bananas Foster... Louisiana is a special place for a lot of reasons, one of which is the tradition of preparing and serving delicious food. Best of the...
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Used: $21.95 Hardcover List Price $29.95
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The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining
by Carlyn Berghoff Publisher Comments The history of Chicago's Berghoff Restaurant spanned three generations and 107 years. It was one of America's oldest family-owned restaurants. To commemorate such a rich culinary history, Carlyn Berghoff and her mother, Jan Berghoff, collected 150 of the...
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Sale: $13.97 Hardcover List Price $29.95
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Indiana Cooks!: Great Restaurant Recipes for the Home Kitchen
by Diana Chris Barbour Synopsis The food columnist for Bloomington's "Herald Times" chose 15 restaurants from Indiana, procuring four recipes from each that have been adapted for the home kitchen. Contact information for each restaurant and a convenient map are included....
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New: $19.95 Hardcover
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Joyce Lamont's Favorite Minnesota Recipes & Radio Memories
by Joyce Lamont Publisher Comments Do you remember the familiar voice of WCCO’s original on-air home economist? In her more than fifty years of broadcasting, Joyce Lamont became a virtual member of the family to Midwestern households, receiving as many as 10,000 letters a month...
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Used: $25.00 Hardcover List Price $35.00
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Fantastico!: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen
by Rick Tramonto Publisher Comments Rick Tramonto, one of America’s most renowned and award-winning chefs and author of Amuse-Bouche, among other titles, now has written a cookbook showcasing the best of Italian cuisine, the food he grew up eating and has explored in depth on his...
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Used: $35.00 Hardcover List Price $50.00
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Charlie Trotter's Vegetables
by Charlie Trotter Synopsis Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce....
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New: $29.95 Hardcover
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Join the Celebration!: A Collection of Favorite Recipes
by Women's Board Of The Union League Boys A Synopsis Whether you?re celebrating with a crowd, planning a small, intimate dinner party, or just looking for something wonderful for dinner tonight, you?ll find inspiration in Join the Celebration! Commemorating the 25th anniversary of the Women's Board and the...
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New: $10.95 Trade Paper
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The Great Minnesota Hot Dish
by Theresa Millang Synopsis Called casseroles in most parts of the country, the Minnesota Hot Dish really does come in more varieties than noodles, tuna and crushed potato chips. Theresa Millang is the author of several other cookbooks including The Best of Cajun-Creole Recipes...
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New: $35.00 Hardcover
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Big Sky Cooking
by Meredith Brokaw Publisher Comments The West has a permanent pull on the American psyche. It's the place where the prairie meets the mountains, the mountains meet the sky, and the sky goes on forever. It's the home of our legends, our heroes and outlaws, our romanticized past. Meredith and...
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Used: $11.25 Trade Paper List Price $19.95
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A Taste of the Gunflint Trail: Stories & Recipes from the Lodges as Shared by the Women of the Gunflint Trail
by Luana Brandt Synopsis - lots of stories of the women and more than 45 resorts to which they are connected - over 200 recipes (some handed down for generations) that have indeed stood the test of time - trail history and legends--lots of trivia...
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Used: $9.95 Trade Paper
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Neighboring on the Air: Cooking with the KMA Radio Homemakers (Bur Oak Original)
by Evelyn Birkby Synopsis In Neighboring an the Air, Evelyn Birkby tells the story of a group of female radio pioneers who offered rural families inspiration, companionship, news, and all manner of domestic counsel over the airwaves....
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New: $17.95 Trade Paper
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Have a Crumby Book: A Collection of Wit and Whimsy from Cincinnati's Favorite Bakery
by John Eckberg Publisher Comments Started during the Great Depression and surviving long enough to be recognized as one of America's best bakeries (by the Food Network's Best Of, among others), Busken Bakery is as well-loved among Cincinnatians for its delicious donuts, danishes, and...
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Used: $5.50 Trade Paper List Price $7.95
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Nebraska Pioneer Cookbook
by Kay Graber Publisher Comments Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic—you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance,...
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New: $14.95 Trade Paper
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A Prairie Kitchen: Recipes, Poems and Colorful Stories from the Prairie Farmer Magazine, 1841-1900
by Rae Katherine (com) Eighmey Publisher Comments Developing recipes and sharing the results has been a lifelong vocation for Rae Katherine Eighmey. Today her kitchen library has thousands of recipes from 19th and 20th century cookbooks and pioneers' journals and magazines. It is her goal to make...
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New: $19.95 Trade Paper
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Rodeos and Recipes
by Emma Carpenter Synopsis Rodeos and Recipes Real Stories and Delicious Recipes Even a Cowgirl Can Cook! is a book for the seasoned hand and those who wish they were. Telling the story of rodeo life from the behind-the-scenes perspective of a chute hand, it is filled with...
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Used: $9.00 Trade Paper List Price $19.95
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The Minnesota Ethnic Food Book
by Anne Kaplan Publisher Comments Whether it is lefse or fry bread, sarma or spring rolls, cannoli or plum pudding, ethnic food shared with family and friends is deeply meaningful. Traditional foods and the customary ways of preparing, serving, and eating them help families maintain ties...
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New: $18.25 Trade Paper
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Memories of a Midwestern Farm: Good Food and Inspiration from Around the Kitchen Table
by Nancy Hutchens Publisher Comments With a voice as warm as a summer breeze, Nancy Hutchens recalls afternoons in the shade of the back porch, snapping beans for canning...family reunions where the gossip was as good as the food...the serene beauty of the first frost of winter...and other...
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New: $29.99 Hardcover
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The Blue Ribbon Country Cookbook
by Diane Roupe Synopsis Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners. More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and...
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New: $24.95 Trade Paper
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Cafe Wisconsin Cookbook
by Joanne Raetz Stuttgen Publisher Comments Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that...
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Used: $13.95 Trade Paper List Price $19.95
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Taste of the Midwest: 12 States, 125 Recipes, 150 Meals, 8,207 Miles, and Millions of Memories
by Dan Kaercher Publisher Comments Join Midwest Living® magazine’s Dan Kaercher as he eats his way across the twelve states of the Heartland, exploring their bountiful harvests and food traditions—and sampling signature dishes along the way. Some stops are well marked on...
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