US New England
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 Sale: $11.98 Hardcover List Price $30.00 
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Cook What You Love: Simple, Flavorful Recipes to Make Again and Again
by Robert Blanchard  Publisher Comments More than a decade ago, Bob and Melinda Blanchard decided to follow their dreams, taking a risk that many of us would not chance: They uprooted themselves from the cold winters of Vermont, moved to the Caribbean island of Anguilla, opened a seaside...
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Sale: $9.98 Hardcover List Price $19.99
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The Famous Dutch Kitchen Restaurant Cookbook: Family-Style Diner Delights from the Heart of Pennsylvania (Roadfood Cookbook)
by Jane Stern Publisher Comments Part diner, part family-style restaurant, the Famous Dutch Kitchen Restaurant in Frackville, Pennsylvania, north of Lancaster County, serves up some of the best food in this popular tourist area visited by more than five million people each year. Feast...
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New: $25.95 Hardcover
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On Top of Spaghetti...: Macaroni, Linguine, Penne, and Pasta of Every Kind
by Johanne Killeen Publisher Comments In On Top of Spaghetti, Johanne Killeen and George Germon, owners of the legendary restaurant Al Forno in Providence, R.I., and authors of Cucina Simpatica, offer up 100 new recipes for everyone's favorite tried–and–true dish –&ndash...
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Used: $13.95 Trade Paper List Price $18.95
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Dishing Up Vermont
by Tracey Medeiros Publisher Comments The sharp tang of cheddar cheese and the earthy sweetness of maple syrup are Vermont's signature flavors. But they're just the tip of the Vermont food pyramid. Dairy farms support cheese production that goes far beyond classic Cheddars. Farmers coax an...
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New: $35.00 Hardcover
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Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
by Ina Garten 
Publisher Comments Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot...
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Used: $9.95 Hardcover List Price $35.00
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The Olives Table
by Todd English Publisher Comments In 1989, Todd English and his wife Olivia opened the original Olives; since then the restaurant has moved to larger quarters, and Todd and his bold, inventive Mediterranean-inspired cooking have earned an international reputation. Voted one of the Top...
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Used: $11.25 Hardcover List Price $19.99
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Elegant Comfort Food from Dorset Inn
by Jane Stern Synopsis "We see Sissy Hicks as the Alice Waters of Vermont," says Michael Stern" - relying on local farmers and greengrocers, cooking meals that reflect the seasons, and creating a menu that is at once respectful of tradition and yet always surprising...
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New: $35.00 Hardcover
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The Barefoot Contessa Cookbook
by Ina Garten
Publisher Comments For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina...
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Used: $20.00 Hardcover List Price $30.00
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Stonewall Kitchen Harvest: Celebrating the Bounty of the Seasons
by Jim Stott Publisher Comments Ripe apples, just-dug clams, sugary-sweet maple syrup, impeccable lobster. For decades, visitors have flocked to New England to enjoy the unique tastes of the harvest from land and sea and to witness the beauty of this breathtaking landscape. Likewise...
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New: $26.99 Hardcover
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The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage
by Tasha Tudor Synopsis Tasha Tudor, beloved children's book author and illustrator, has at last written her long-awaited cookbook. In words and the enchanting watercolors for which she is renowned, she shares the recipes she has gathered over a lifetime - some that have been...
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Used: $5.95 Trade Paper List Price $14.95
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Nantucket Open-House Cookbook
by Sarah Leah Chase Publisher Comments Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now,...
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Used: $8.95 Trade Paper List Price $18.95
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Hometown Cooking in New England: The Best Recipes from Community Cookbooks
by Sandra J Taylor Synopsis Sandra Taylor has painstakingly tracked down more than 100 cookbooks published by small towns, churches, museums, historical societies, and civic organizations all over New England, and selected 400 of their best recipes for this book....
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Used: $12.95 Hardcover List Price $19.99
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Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall (Roadfood Cookbook)
by Jane Stern Publisher Comments No restaurant defines Yankee cooking as well as Boston's Durgin-Park. In an atmosphere of clattering dishes, conversation, and sharp-tongued waitresses, it serves its time-hallowed specialties: roast beef that may be the best anywhere, incredible...
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Used: $9.95 Hardcover List Price $25.95
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The Black Dog Summer on the Vineyard Cookbook
by Joseph Hall Synopsis The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings....
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New: $34.95 Hardcover
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Cooking with Shelburne Farms: Food and Stories from Vermont (Shelburne Farms Books)
by Melissa Pasanen Publisher Comments A New York Times Notable cookbook of 2007 A long-awaited cookbook from the beloved Shelburne Farms For the growing number of people who want to feel a stronger connection to their food, Shelburne Farms has become an inspiration. Each year, visitors flock...
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New: $35.00 Hardcover
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In the Kennedy Kitchen: Recipes and Recollections of a Great American Family
by N. Connolly Synopsis Award-winning chef Connolly was Rose Kennedy's private chef from 1983 to 1995, at her Hyannisport, Massachusetts, home. He always made sure there was plenty of lobster salad, potato salad, and roast chicken for guests. In this book, he presents those and...
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New: $18.95 Trade Paper
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New Hampshire: Farm to Kitchen (Hippocrene Cookbook Library)
by Helen Brody Publisher Comments Chapters organized by products, with profiles of local farmers and recipes. First New Hampshire cookbook....
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Sale: $12.98 Hardcover List Price $30.00
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The River Run Cookbook: Southern Comfort from Vermont
by Jimmy Kennedy Publisher Comments From the time Jimmy and Maya Kennedy opened River Run in 1991, this tiny restaurant in Plainfield, Vermont has attracted local followers -- and national attention from the New York Times and Food and Wine. Called "the best place on earth" by Pulitzer...
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Used: $12.95 Hardcover List Price $30.00
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The Stonewall Kitchen Cookbook: Favorite Pantry Recipes
by Jonathan King Publisher Comments Ten years ago, Jonathan King and Jim Stott decided to cook up some homemade jams and sell them for extra money at a farmer's market. Those jams, along with a full line of chutneys, jellies, relishes, and other condiments, have grown into the renowned...
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Used: $11.00 Trade Paper List Price $16.95
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Mystic Seafood: Great Recipes, History, and Seafaring Lore from Mystic Seaport
by Jean Kerr Publisher Comments Mystic Seaport in southeastern Connecticut is the home of all things about New England and the sea--including great seafood cooking. Every year tens of thousands of people visit Mystic to see the fishing boats and ships, tour the 18th-century...
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