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 New: $37.50 Hardcover 
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Anthony Bourdain  
Powells.com Staff Pick This book is all about demystifying classic bistro cooking — with the right direction, you can do as well as any newbie-professional cook working in Tony's kitchen for the first time. If you've ever had reservations about cooking foie gras aux...
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Used: $12.95 Hardcover List Price $35.00
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Flavor
by Rocco Dispirito
Powells.com Staff Pick Dispirito has put together a cookbook that is much better than the typical celebrity fare. He focuses on the four classic tastes: sweet, sour, bitter and salty. Each recipe includes essential information such as total cooking time, active cooking time...
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New: $35.00 Hardcover
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Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
by Ina Garten
Publisher Comments Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot...
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Used: $13.95 Hardcover List Price $35.00
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The Chefs of the Times
by Michalene Busico Publisher Comments Like any artist, a great chef relies on that mysterious impulse called inspiration - as well as a deep understanding of the basics and a flair for experimentation. This probing, far-ranging cookbook takes readers inside the minds and kitchens of 23 of...
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Sale: $10.98 Hardcover List Price $27.50
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New York Cooks: The 100 Best Recipes from New York Magazine
by Gillian Duffy Publisher Comments Every year, New York magazine publishes two definitive guides to entertaining-one for summer, one for the holidays. New York Cooks collects the best recipes from these issues, showcasing the creations of the city's greatest chefs. Their mouth-watering...
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Used: $12.00 Hardcover List Price $37.95
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Union Square Cafe Cookbook Ri: 160 Favorite Recipes from New York's Acclaimed Restaurant
by Danny Meyer Publisher Comments Filled with hundreds of specific examples and organized into a coherent framework of practical concepts that can be applied by managers and entrepreneurs at all levels, Built to Last provides a master blueprint for building organizations that will...
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Used: $15.95 Trade Paper List Price $25.95
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The Dean and DeLuca Cookbook
by David Rosengarten Publisher Comments With multimillion-dollar shops in New York and Washington and coffee bars everywhere, Dean & DeLuca has dominated the movement to upgrade the American palate and is now a household name for top-notch ingredients and culinary style. Dean & DeLuca's 400...
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New: $35.00 Hardcover
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The Barefoot Contessa Cookbook
by Ina Garten
Publisher Comments For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina...
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Used: $13.95 Trade Paper List Price $19.95
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Rocco's Real Life Recipes: Fast Flavor for Every Day
by Rocco Dispirito Publisher Comments As "Best New Chef" (FoodandWine, 1999) and "America's Most Exciting Young Chef" (Gourmet, 2000), as well as the star of NBC reality show, The Restaurant (2003), Rocco DiSpirito has developed a loyal following who love his flavorful recipes that can be...
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Used: $13.88 Hardcover List Price $35.00
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Second Helpings from Union Square Cafe: 140 New Favorites from New York's Acclaimed Restaurant
by Danny Meyer Publisher Comments Ask New Yorkers to name their favorite restaurant and they are likely to reply: "Union Square Cafe." Indeed, Union Square Cafe has been ranked the city's most popular restaurant by the Zagat Survey for five consecutive years and has earned many of the...
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New: $35.00 Hardcover
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Barefoot in Paris: Easy French Food You Can Make at Home
by Ina Garten
Powells.com Staff Pick I love all of Ina Garten's cookbooks but this one changed my holiday life this year. Hollandaise over asparagus is a family Thanksgiving must and for years I've made it just like my mother did — copper bottomed pan, wooden spoon, and what seemed...
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Used: $23.95 Hardcover List Price $35.00
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Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun
by Ina Garten Publisher Comments After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be...
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Used: $14.95 Hardcover List Price $35.00
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The Dean & DeLuca: The Food and Wine Cookbook
by Jeff Morgan Synopsis In the alphabet of gourmets, D stands for Dean & DeLuca, long considered one of the finest food emporiums in the world. Now they bring their vast culinary expertise to this stunning new cookbook with over 80 inspired recipes, each complemented by...
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Sale: $11.98 Hardcover List Price $32.50
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Serena Food and Stories: Feeding Friends Every Hour of the Day
by Serena Bass Publisher Comments With a client list that includes Sigourney Weaver, Nathan Lane, Bernadette Peters, and Iman, Serena Bass is the caterer that chic Manhattanites call upon when it's party time. In "Serena: Food & Stories," the fabulous Ms. Bass shares 100 choice recipes...
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Used: $21.95 Hardcover List Price $37.95
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Bobby Flay's Bold American Food
by Bobby Flay Synopsis The inimitable 28-year-old Bobby Flay, whose Mesa Grill has become one of the most talked about restaurants in New York City, delivers more than 200 revolutionary recipes that translate his hot new American cooking style. Four-color photos throughtout....
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Used: $15.95 Hardcover List Price $25.00
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Welcome to Junior's!: Remembering Brooklyn with Recipes and Memories from Its Favorite Restaurant
by Marvin Rosen Publisher Comments The story of Junior's is the story of a Brooklyn landmark, right along with the Dodgers, Coney Island, and the Brooklyn Bridge. It is one of the nation's largest family-owned restaurants and stands for the best of ethnic, down-home, homemade cooking...
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Sale: $12.98 Hardcover List Price $34.95
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Fiamma: The Essence of Contemporary Italian Cooking
by Michael White Publisher Comments A collection of contemporary and delicious Italian recipes, this cookbook captures the spirit, style, and flavors of the critically acclaimed Fiamma restaurant, and shares the secrets that have made Michael White one of the hottest chefs in...
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New: $27.50 Trade Paper
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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
by Arthur Schwartz Publisher Comments Arthur Schwartz is the Big Apple’s official foodie-about-town, a fellow who has fork-and-knived his way through the five boroughs. He knows his knish from his kasha, his bok choy from his bruschetta, his falafel from his frittata. And in Arthur...
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Used: $20.00 Hardcover List Price $32.50
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Tyler Florence's Real Kitchen: An Indespensible Guide for Anybody Who Likes to Cook
by Tyler Florence Publisher Comments What kind of food comes out of a real kitchen? For Tyler Florence, it's food that excites the palate, pleases the eye, and can be prepared by real people. He puts this principle into practice in his long-awaited first cookbook, a compendium of recipes...
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Used: $12.00 Hardcover List Price $19.00
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Sylvia's Soul Food
by Sylvia Woods Publisher Comments Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey,"For down-home delicious Soul Food, this funky Harlemite is the real thing; go...
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